Книги тэга "Пищевая промышленность"

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industrie…

В учебнике приведена методика теплового расчета хлебопекарных и кондитерских печей. Описаны конструкции печей и принцип их работы, процессы,…

Рассмотрены принципы и подходы к разработке многокомпонентных продуктов питания различного назначения с заданным комплексом показателей их к…

Технолог отвечает за решения, в которых красивого текста недостаточно. Ошибка в единицах, неверно прочитанная спецификация, пропущенное огра…

In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products con…

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination meth…

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidan…

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natura…

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with ch…

Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth …

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing tec…

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during prepar…

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy techno…

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration – the controlled drying process which produces a spe…

Показан процесс производства мучных, хлебобулочных и кондитерских изделий на предприятиях общественного питания. Описаны особенности пригото…

Представлен основной теоретический материал, необходимый для формирования практических умений и навыков работы в области экспертизы и оценки…

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At…

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food proce…

Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential b…

В учебном пособии рассмотрены классические задачи линейного программирования, системы массового обслуживания, статистического анализа качест…