Книги тэга "Пищевая промышленность"
Daniels V. Harryтехническая литература, технические науки
Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential b…
Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential b…
Chemat Faridучебная и научная литература, научно-популярная литература, зарубежная образовательная литература, знания и навыки
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Now…
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Now…
Flamini Riccardoучебная и научная литература, научно-популярная литература, зарубежная образовательная литература, знания и навыки
A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may be …
A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may be …
Smith Jimтехническая литература, технические науки
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives …
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives …
Smith Jimтехническая литература, технические науки
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives …
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives …
Eisenbrand G.учебная и научная литература, научно-популярная литература, зарубежная образовательная литература, знания и навыки
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contain…
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contain…
Kilara Arunтехническая литература, технические науки
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive …
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive …
Tsotsas Evangelosтехническая литература, технические науки
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfe…
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfe…
Chen Dong Xiaoтехническая литература, технические науки
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental im…
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental im…
Fan Xuetongтехническая литература, технические науки
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Contr…
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Contr…
Khan A. Ikhlasтехническая литература, технические науки
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encycloped…
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encycloped…
Belanger C. Faithтехническая литература, технические науки
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefo…
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefo…
П. А. Лисинучебники и пособия для вузов, информатика и вычислительная техника
В учебном пособии рассмотрены классические задачи линейного программирования, системы массового обслуживания, статистического анализа качест…
В учебном пособии рассмотрены классические задачи линейного программирования, системы массового обслуживания, статистического анализа качест…
В. В. Пеленкоэксплуатация промышленного оборудования, производство мяса, учебники и пособия для ссузов
В учебном пособии приведен обзор и рассмотрены конструкции российских и зарубежных пельменных аппаратов и построение пельменных линий. Показ…
В учебном пособии приведен обзор и рассмотрены конструкции российских и зарубежных пельменных аппаратов и построение пельменных линий. Показ…
В. В. Пеленкоэксплуатация промышленного оборудования, производство мяса, учебники и пособия для ссузов
В учебном пособии приведен обзор и рассмотрены конструкции российских и зарубежных пельменных аппаратов и построение пельменных линий. Показ…
В учебном пособии приведен обзор и рассмотрены конструкции российских и зарубежных пельменных аппаратов и построение пельменных линий. Показ…
Oort Van Maartenтехническая литература, технические науки
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explainin…
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explainin…
Law A. Barryтехническая литература, технические науки
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufactu…
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufactu…
Rust E. Robertтехническая литература, технические науки
Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat pr…
Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat pr…
Baynes E. Ronaldучебная и научная литература, зарубежная образовательная литература, прочая образовательная литература, знания и навыки
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of dr…
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of dr…
Kirwan J. Markтехническая литература, технические науки
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. I…
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. I…
