Книги тэга "Пищевая промышленность"
Michael Dudbridgeтехническая литература, технические науки
The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any i…
The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any i…
YiFang Chuтехническая литература, технические науки
A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book …
A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book …
James H. Tidwellтехническая литература, технические науки
Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professi…
Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professi…
Peter de Jongтехническая литература, технические науки
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sust…
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sust…
A. Stewart Truswellмедицина / здравоохранение, медицина
This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease,…
This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease,…
Артем Вячеславович Лукомецучебная и научная литература, монографии, сельское и лесное хозяйство, растениеводство, знания и навыки
Монография подготовлена по результатам научных исследований автора. В книге изложена методология исследования ресурсного обеспечения отрасли…
Монография подготовлена по результатам научных исследований автора. В книге изложена методология исследования ресурсного обеспечения отрасли…
Padua Wild Gracielaтехническая литература, технические науки
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, vis…
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, vis…
Eisenbrand G.учебная и научная литература, научно-популярная литература, зарубежная образовательная литература, знания и навыки
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contain…
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contain…
Маргарита Терентьевна Шулбаеваучебники и пособия для вузов, пищевое производство
В учебном пособии дается содержание и задачи курса, общие принципы анализа и расчета процессов и аппаратов пищевых производств и биотехнолог…
В учебном пособии дается содержание и задачи курса, общие принципы анализа и расчета процессов и аппаратов пищевых производств и биотехнолог…
Sommers H. Christopherтехническая литература, технические науки
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Contr…
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Contr…
Ritson Christopherтехническая литература, технические науки
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industrie…
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industrie…
Abourashed A. Ehabтехническая литература, технические науки
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encycloped…
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encycloped…
Merrifield L. Danielтехническая литература, технические науки
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and qua…
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and qua…
Shi Yong-Chengтехническая литература, технические науки
The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for he…
The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for he…
Balaban O. Muratтехническая литература, технические науки
Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal …
Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal …
Shapiro Howard-Yanaтехническая литература, технические науки
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it,…
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it,…
Baynes E. Ronaldучебная и научная литература, зарубежная образовательная литература, прочая образовательная литература, знания и навыки
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of dr…
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of dr…
Павел Иванович Чечулинкулинария, хобби / увлечения, пищевое производство
Перед вами настольная книга не только для начинающих, но и для опытных сыроделов. Автор книги Павел Чечулин, химик-органик по образованию, и…
Перед вами настольная книга не только для начинающих, но и для опытных сыроделов. Автор книги Павел Чечулин, химик-органик по образованию, и…
Augustin Ann Maryтехническая литература, технические науки
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy techno…
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy techno…
Tucker S. Garyтехническая литература, технические науки
Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large …
Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large …
