Книги тэга "Пищевая промышленность"
Peter Hullтехническая литература, технические науки
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering …
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering …
Roger Barthучебная и научная литература, научно-популярная литература, зарубежная образовательная литература, знания и навыки
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage…
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage…
Ian C. Shawтехническая литература, технические науки
Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combat…
Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combat…
Colin Nashтехническая литература, технические науки
Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of …
Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of …
Hordur G. Kristinssonтехническая литература, технические науки
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidan…
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidan…
Titus A. M. Msagatiтехническая литература, технические науки
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natura…
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natura…
C. M. Landтехническая литература, технические науки
A comprehensive approach to selecting and understanding drying equipment for chemical and mechanical engineers A detailed reference of inter…
A comprehensive approach to selecting and understanding drying equipment for chemical and mechanical engineers A detailed reference of inter…
Е. А. Ольховатовучебники и пособия для вузов, безалкогольные напитки, пищевое производство
В учебном пособии приведены сведения по технологии безалкогольных напитков и проблемам качества продукции отрасли; даны общие положения по о…
В учебном пособии приведены сведения по технологии безалкогольных напитков и проблемам качества продукции отрасли; даны общие положения по о…
Е. А. Ольховатовучебники и пособия для вузов, безалкогольные напитки, пищевое производство
В учебном пособии приведены сведения по технологии безалкогольных напитков и проблемам качества продукции отрасли; даны общие положения по о…
В учебном пособии приведены сведения по технологии безалкогольных напитков и проблемам качества продукции отрасли; даны общие положения по о…
Hae-Soo Kwakтехническая литература, технические науки
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microe…
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microe…
Bhesh Bhandariтехническая литература, технические науки
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characteri…
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characteri…
Александр Георгиевич Никифоровучебники и пособия для ссузов
Рассмотрены основные принципы работы, конструктивные особенности и выбор различных насосных и компрессорных установок, применяемых в пищевой…
Рассмотрены основные принципы работы, конструктивные особенности и выбор различных насосных и компрессорных установок, применяемых в пищевой…
Cheryl J. Baldwinтехническая литература, технические науки
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order …
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order …
Zed Rengelучебная и научная литература, научно-популярная литература, зарубежная образовательная литература, знания и навыки
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth …
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth …
Chris R. Kerthнаучно-популярная литература, биология, зоология, знания и навыки
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals…
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals…
В. В. Пеленкоучебники и пособия для вузов, производство мяса, пищевое производство
В учебном пособии показано производство колбасных изделий, образцы зарубежных колбас. Пособие предназначено для студентов высших учебных зав…
В учебном пособии показано производство колбасных изделий, образцы зарубежных колбас. Пособие предназначено для студентов высших учебных зав…
В. В. Пеленкоучебники и пособия для вузов, производство мяса, пищевое производство
В учебном пособии показано производство колбасных изделий, образцы зарубежных колбас. Пособие предназначено для студентов высших учебных зав…
В учебном пособии показано производство колбасных изделий, образцы зарубежных колбас. Пособие предназначено для студентов высших учебных зав…
Ara Kanekanianтехническая литература, технические науки
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the cons…
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the cons…
Stephen J. Forsytheтехническая литература, технические науки
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This make…
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This make…
Geoffrey P. Webbмедицина / здравоохранение, медицина
The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world,…
The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world,…
