Книги тэга "Пищевые технологии"
Анастасия Магомедовакулинария, здоровое и правильное питание
«Урбеч. От семени к клетке» — книга о том, почему урбеч — это не просто “ореховая паста”, а целая система: сырьё, трение, время, температура…
«Урбеч. От семени к клетке» — книга о том, почему урбеч — это не просто “ореховая паста”, а целая система: сырьё, трение, время, температура…
О. Б. Иванченкопищевое производство, учебники и пособия для ссузов
В учебном пособии изложены общетеоретические и практические вопросы ферментативных процессов, протекающих при переработке растительного сырь…
В учебном пособии изложены общетеоретические и практические вопросы ферментативных процессов, протекающих при переработке растительного сырь…
Leszek Moscickiтехническая литература, технические науки
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book c…
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book c…
Ron Killтехническая литература, технические науки
This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (…
This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (…
Ron Killтехническая литература, технические науки
This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit. Beverage and Food …
This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit. Beverage and Food …
Alejandro Cifuentesмедицина / здравоохранение, медицина
Provides the latest «-omics» tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutr…
Provides the latest «-omics» tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutr…
Michael Rychlikтехническая литература, технические науки
Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, a…
Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, a…
K. P. Sandeepтехническая литература, технические науки
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in t…
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in t…
Галина Евгеньевна Полищукпищевое производство, учебники и пособия для ссузов
В учебнике рассмотрены вопросы технологии и техники производства сыров. Учебник включает 23 главы, содержащие теорию и практические рекоменд…
В учебнике рассмотрены вопросы технологии и техники производства сыров. Учебник включает 23 главы, содержащие теорию и практические рекоменд…
Frank Gunstoneтехническая литература, технические науки
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an importa…
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an importa…
Peter Hullтехническая литература, технические науки
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering …
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering …
Roger Barthучебная и научная литература, научно-популярная литература, зарубежная образовательная литература, знания и навыки
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage…
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage…
Ian C. Shawтехническая литература, технические науки
Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combat…
Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combat…
Галина Евгеньевна Полищукпищевое производство, учебники и пособия для ссузов
В учебнике рассмотрены вопросы технологии и техники производства сыров. Учебник включает 23 главы, содержащие теорию и практические рекоменд…
В учебнике рассмотрены вопросы технологии и техники производства сыров. Учебник включает 23 главы, содержащие теорию и практические рекоменд…
Hordur G. Kristinssonтехническая литература, технические науки
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidan…
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidan…
Titus A. M. Msagatiтехническая литература, технические науки
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natura…
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natura…
Ruby Parker Puckettмедицина / здравоохранение, медицина
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and o…
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and o…
Hae-Soo Kwakтехническая литература, технические науки
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microe…
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microe…
Bhesh Bhandariтехническая литература, технические науки
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characteri…
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characteri…
Cheryl J. Baldwinтехническая литература, технические науки
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order …
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order …
