Книги жанра Мукомольное производство

The global trade of aquatic organisms for home and public aquariums, along with associated equipment and accessories, has become a multi-bil…

Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenome…

In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely a…

Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained signific…

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of …

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natura…

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical t…

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An …

Brown Trout: Biology, Ecology and Management A comprehensive guide to the most current research, history, genetics and ecology of the brown …

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap betwe…

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldw…

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly out…

In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. U…

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf lif…

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the…

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. Th…

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities…

Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case th…

Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics rela…

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.…