Книги жанра Мукомольное производство

A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bio…

A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists fac…

Stephen Spotte, Mote Marine Laboratory, Sarasota, Florida, USA Tarpons arose from an ancient lineage, and just two species exist today, conf…

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thorou…

Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and…

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with d…

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, the…

Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies …

There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the e…

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foo…

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or me…

The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutriti…

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions…

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid…

The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical character…

Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable spe…

Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion…

Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manu…

Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoid…

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical…