Книги жанра Мукомольное производство
Александр Деревяшкинмукомольное производство, здоровье, здоровое и правильное питание, психическое здоровье и психогигиена, красота и здоровье, здоровый образ жизни, энергия и здоровье, здоровое питание
Хлеб, чего только не содержится в нём, узнайте и удивитесь! Это важно всем знать!
Хлеб, чего только не содержится в нём, узнайте и удивитесь! Это важно всем знать!
Лариса Сергеевна Микуловичотраслевые издания, мукомольное производство, крупяное производство, торговля, продукты питания, экспертиза, товароведение
Дается общая характеристика зерномучных товаров: зерна, муки, крупы и пищевых зерномучных концентратов, макаронных, бараночных и сухарных из…
Дается общая характеристика зерномучных товаров: зерна, муки, крупы и пищевых зерномучных концентратов, макаронных, бараночных и сухарных из…
Gokoglu Nalanмукомольное производство
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to pres…
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to pres…
Cristina M.A. Martinsмукомольное производство
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafo…
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafo…
W. R. C. Beaumontмукомольное производство
Electricity in Fish Research and Management, 2nd Edition provides a comprehensive discussion of the uses of both electricity and electrical …
Electricity in Fish Research and Management, 2nd Edition provides a comprehensive discussion of the uses of both electricity and electrical …
Michael Dudbridgeмукомольное производство
Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satis…
Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satis…
Ronald E. Wrolstadмукомольное производство
Not since «Sugar Chemistry» by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the q…
Not since «Sugar Chemistry» by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the q…
Helmut Traitlerмукомольное производство
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restr…
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restr…
Michel Duboisмукомольное производство
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-…
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-…
Pierre Schuckмукомольное производство
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is al…
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is al…
Carole R. Engleмукомольное производство
Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, man…
Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, man…
Willem Nordeмукомольное производство
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applicatio…
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applicatio…
Amos Nussinovitchмукомольное производство
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indica…
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indica…
Oliver Tomicмукомольное производство
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and in…
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and in…
Farah Hosseinianмукомольное производство
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. U…
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. U…
Erlend Moksnessмукомольное производство
Fish recruitment is a key process for maintaining sustainable fish populations. In the marine environment, fish recruitment is carried out i…
Fish recruitment is a key process for maintaining sustainable fish populations. In the marine environment, fish recruitment is carried out i…
Amalia Conteмукомольное производство
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food s…
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food s…
Andy Beaumontмукомольное производство
Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new i…
Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new i…
Anil Kumar Analмукомольное производство
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achiev…
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achiev…
Fidel Toldraмукомольное производство
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the se…
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the se…
