Книги автора Pierre Schuck
Pierre Schuck
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is al…
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is al…
Pierre Schuck
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf lif…
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf lif…
Pierre Schuck
боевая фантастика, детективная фантастика, социальная фантастикаThis book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as…
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as…
Pierre Schuck
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, …
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, …
