Книги жанра Мукомольное производство

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foo…

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Mea…

Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development o…

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic disease…

The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; …

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than…

This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire internatio…

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for…

Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age wher…

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an incr…

Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling…

For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit:…

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to de…

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with bro…

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet…

Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety …

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development …

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional b…

This important and informative new book outlines and discusses details of the basic principles and methods that are central to any study of …

Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the producti…