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Malakar S, Gibson PR, Barrett JS, Muir JG. Naturally occurring dietary salicylates: a closer look at common Australian foods. J Food Compos Anal. 2017;57:31–9. https://www.sciencedirect.com/science/article/abs/pii/S0889157516302241?via%3Dihub

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Paterson JR, Srivastava R, Baxter GJ, Graham AB, Lawrence JR. Salicylic acid content of spices and its implications. J Agric Food Chem. 2006;54(8):2891–6. https://pubmed.ncbi.nlm.nih.gov/16608205/

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Gajewska D, Keszycka PK, Szkop M. Dietary salicylates in herbs and spices. Food Funct. 2019;10(11):7037–41. https://pubmed.ncbi.nlm.nih.gov/31625548/

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Paterson JR, Srivastava R, Baxter GJ, Graham AB, Lawrence JR. Salicylic acid content of spices and its implications. J Agric Food Chem. 2006;54(8):2891–6. https://pubmed.ncbi.nlm.nih.gov/16608205/

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Malakar S, Gibson PR, Barrett JS, Muir JG. Naturally occurring dietary salicylates: a closer look at common Australian foods. J Food Compos Anal. 2017;57:31–9. https://www.sciencedirect.com/science/article/abs/pii/S0889157516302241?via%3Dihub

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Gajewska D, Keszycka PK, Szkop M. Dietary salicylates in herbs and spices. Food Funct. 2019;10(11):7037–41. https://pubmed.ncbi.nlm.nih.gov/31625548/

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Blacklock CJ, Lawrence JR, Wiles D, et al. Salicylic acid in the serum of subjects not taking aspirin. Comparison of salicylic acid concentrations in the serum of vegetarians, non-vegetarians, and patients taking low dose aspirin. J Clin Pathol. 2001;54(7):553–5. https://pubmed.ncbi.nlm.nih.gov/11429429/

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Популярное индийское блюдо, завезенное в Гоа португальскими моряками. – Примеч. ред.

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Традиционные индийские блюда, приправленные куркумой, перцем чили, чесноком, кумином, кориандром, имбирем, тамариндом, лимонной кислотой, растительным маслом, уксусом и солью. – Примеч. ред.

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Paterson JR, Srivastava R, Baxter GJ, Graham AB, Lawrence JR. Salicylic acid content of spices and its implications. J Agric Food Chem. 2006;54(8):2891–6. https://pubmed.ncbi.nlm.nih.gov/16608205/

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Paterson JR, Srivastava R, Baxter GJ, Graham AB, Lawrence JR. Salicylic acid content of spices and its implications. J Agric Food Chem. 2006;54(8):2891–6. https://pubmed.ncbi.nlm.nih.gov/16608205/

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Duthie GG, Wood AD. Natural salicylates: foods, functions and disease prevention. Food Funct. 2011;2(9):515–20. https://pubmed.ncbi.nlm.nih.gov/21879102/

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Sabatini DM. Twenty-five years of mTOR: uncovering the link from nutrients to growth. PNAS. 2017;114(45):11818–25. https://pubmed.ncbi.nlm.nih.gov/29078414/

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Liu GY, Sabatini DM. mTOR at the nexus of nutrition, growth, ageing and disease. Nat Rev Mol Cell Biol. 2020;21(4):183–203. https://pubmed.ncbi.nlm.nih.gov/31937935/

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Sabatini DM. Twenty-five years of mTOR: uncovering the link from nutrients to growth. PNAS. 2017;114(45):11818–25. https://pubmed.ncbi.nlm.nih.gov/29078414/

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Liu GY, Sabatini DM. mTOR at the nexus of nutrition, growth, ageing and disease. Nat Rev Mol Cell Biol. 2020;21(4):183–203. https://pubmed.ncbi.nlm.nih.gov/31937935/

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Majumder S, Caccamo A, Medina DX, et al. Lifelong rapamycin administration ameliorates age-dependent cognitive deficits by reducing IL-1ß and enhancing NMDA signaling. Aging Cell. 2012;11(2):326–35. https://pubmed.ncbi.nlm.nih.gov/22212527/

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Wilkinson JE, Burmeister L, Brooks SV, et al. Rapamycin slows aging in mice. Aging Cell. 2012;11(4):675–82. https://pubmed.ncbi.nlm.nih.gov/22587563/

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Altschuler RA, Kanicki A, Martin C, Kohrman DC, Miller RA. Rapamycin but not acarbose decreases age-related loss of outer hair cells in the mouse cochlea. Hear Res. 2018;370:11–5. https://pubmed.ncbi.nlm.nih.gov/30245283/

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Lesniewski LA, Seals DR, Walker AE, et al. Dietary rapamycin supplementation reverses age-related vascular dysfunction and oxidative stress, while modulating nutrient-sensing, cell cycle, and senescence pathways. Aging Cell. 2017;16(1):17–26. https://pubmed.ncbi.nlm.nih.gov/27660040/

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Zaseck LW, Miller RA, Brooks SV. Rapamycin attenuates age-associated changes in tibialis anterior tendon viscoelastic properties. J Gerontol A Biol Sci Med Sci. 2016;71(7):858–65. https://pubmed.ncbi.nlm.nih.gov/26809496/

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Dai DF, Karunadharma PP, Chiao YA, et al. Altered proteome turnover and remodeling by short-term caloric restriction or rapamycin rejuvenate the aging heart. Aging Cell. 2014;13(3):529–39. https://pubmed.ncbi.nlm.nih.gov/24612461/

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Arriola Apelo SI, Pumper CP, Baar EL, Cummings NE, Lamming DW. Intermittent administration of rapamycin extends the life span of female C57BL/6J mice. J Gerontol A Biol Sci Med Sci. 2016;71(7):876–81. https://pubmed.ncbi.nlm.nih.gov/27091134/

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Bitto A, Ito TK, Pineda VV, et al. Transient rapamycin treatment can increase lifespan and healthspan in middle-aged mice. Elife. 2016;5:e16351. https://pubmed.ncbi.nlm.nih.gov/27549339/

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Urfer SR, Kaeberlein TL, Mailheau S, et al. A randomized controlled trial to establish effects of short-term rapamycin treatment in 24 middle-aged companion dogs. Geroscience. 2017;39(2):117–27. https://pubmed.ncbi.nlm.nih.gov/28374166/

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Liu GY, Sabatini DM. mTOR at the nexus of nutrition, growth, ageing and disease. Nat Rev Mol Cell Biol. 2020;21(4):183–203. https://pubmed.ncbi.nlm.nih.gov/31937935/

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Dar BA, Dar MA, Bashir S. Calorie restriction the fountain of youth. Food Nutr Sci. 2012;3(11):1522–6. https://www.scirp.org/journal/paperinformation.aspx?paperid=24485

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Liu GY, Sabatini DM. mTOR at the nexus of nutrition, growth, ageing and disease. Nat Rev Mol Cell Biol. 2020;21(4):183–203. https://pubmed.ncbi.nlm.nih.gov/31937935/

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