Книги жанра Мукомольное производство

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws …

Competing and winning in today?s competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it a…

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food …

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was publish…

Packaging design is a powerful vehicle for making our lives friendlier, our planet greener and our businesses richer. It is an essential lin…

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations…

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of …

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third…

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, b…

[b]Oil and Oilseed Processing[/b] [b]The latest information available on oil and oilseed processing[/b][i]Oil and Oilseed Processing[/i] off…

[b]FOOD REGULATION[/b] Provides both students and professionals with up-to-date coverage of US food regulatory law[/b] [i]Food Regulation: L…

Advances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provid…

[b]A comprehensive volume providing broad and detailed coverage of marine mussels[/b] [i]Marine Mussels: Ecology, Physiology, Genetics and C…

[b]3D Printing of Foods[/b] <[b]Explore the fascinating realm of 3D food printing and its applications [/b] In [i]3D Printing of Foods[/i…

[b]Thermal Food Engineering Operations[/b] [b]Presenting cutting-edge information on new and emerging food engineering processes, [i]Thermal…

[b]An essential guide to the faults and flaws that can affect wine[/b] Written by the award-winning wine expert, Keith Grainger, this book p…

[b]ESSENTIALS OF THERMAL PROCESSING[/b] [b]Explore this fully updated new edition of a practical reference on food preservation from two lea…

According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 m…

As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, b…

Advances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provid…