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Книги автора Pascal Ribéreau-Gayon

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The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions…
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions…
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As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, b…
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, b…
3
As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, b…
As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, b…
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