Книги тэга "Внутренний мир человека"

This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing proce…

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes c…

A comprehensive and up-to-date overview of the major mineral and organic fillers for plastics, their production, structure and properties, a…

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration medi…

The light metal symposia are a key part of the TMS Annual Meeting & Exhibition, presenting the most recent developments, discoveries, and pr…

This book introduces and details the key facets of Combined Analysis – an x-ray and/or neutron scattering methodology which combines structu…

Divided into five major parts, the two volumes of this ready reference cover the tailoring of theoretical methods for biochemical computatio…

The sweeping new novel from the bestselling author of LADY OF HAY switches between Roman Britain and the present day where history dramatica…

The last two decades have seen a renaissance in interest in the chemistry of the main group elements. In particular research on the metals o…

This title discusses a broad range of issues related to the use of computed tomography in geomaterials and geomechanics. The contributions c…

The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different…

Born out of a project of the IUPAC's committee on Medicinal Chemistry and Drug Development, this reference addresses past and current strate…

Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefo…

Several ceramic parts have already proven their suitability for serial application in automobile engines in very impressive ways, especially…

Here, all aspects of the topic are presented in a compact manner. The book is clearly structured, and divided into two sections – asymmetric…

This comprehensive, clinically-grounded textbook, now in its fourth edition, supports orthoptists and ophthalmologists in decision-making th…

This is easily the most focused and comprehensive book available dedicated to the esophagus and its conditions, fully exploring anatomy, phy…

Written by a highly prestigious and knowledgeable team of top scientists in the field, this book provides an overview of the current status …

The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries. Gen…

The use of secondary interactions for the activation of non-reactive substrates constitutes a new and modern approach in catalysis. This fir…