The Fat and the Thin

The evenings were growing cold, and as soon as they had dined they retired into the kitchen, where it was very warm. The room was so large, too, that several people could sit comfortably at the square central table, without in any way impeding the work that was going on. Lighted by gas, the walls were coated with white and blue tiles to a height of some five or six feet from the floor. On the left was a great iron stove, in the three apertures of which were set three large round pots, their bottoms black with soot. At the end was a small range, which, fitted with an oven and a smoking-place, served for the broiling; and up above, over the skimming-spoons, ladles, and long-handled forks, were several numbered drawers, containing rasped bread, both fine and coarse, toasted crumbs, spices, cloves, nutmegs, and pepper. On the right, leaning heavily against the wall, was the chopping-block, a huge mass of oak, slashed and scored all over. Attached to it were several appliances, an injecting pump, a forcing-machine, and a mechanical mincer, which, with their wheels and cranks, imparted to the place an uncanny and mysterious aspect, suggesting some kitchen of the infernal regions.

Then, all round the walls upon shelves, and even under the tables, were iron pots, earthenware pans, dishes, pails, various kinds of tin utensils, a perfect battery of deep copper saucepans, and swelling funnels, racks of knives and choppers, rows of larding-pins and needles – a perfect world of greasy things. In spite of the extreme cleanliness, grease was paramount; it oozed forth from between the blue and white tiles on the wall, glistened on the red tiles of the flooring, gave a greyish glitter to the stove, and polished the edges of the chopping-block with the transparent sheen of varnished oak. And, indeed, amidst the ever-rising steam, the continuous evaporation from the three big pots, in which pork was boiling and melting, there was not a single nail from ceiling to floor from which grease did not exude.

The Quenu-Gradelles prepared nearly all their stock themselves. All that they procured from outside were the potted meats of celebrated firms, with jars of pickles and preserves, sardines, cheese, and edible snails. They consequently became very busy after September in filling the cellars which had been emptied during the summer. They continued working even after the shop had been closed for the night. Assisted by Auguste and Leon, Quenu would stuff sausages-skins, prepare hams, melt down lard, and salt the different sorts of bacon. There was a tremendous noise of cauldrons and cleavers, and the odour of cooking spread through the whole house. All this was quite independent of the daily business in fresh pork, pate de fois gras, hare patty, galantine, saveloys and black-puddings.

That evening, at about eleven o’clock, Quenu, after placing a couple of pots on the fire in order to melt down some lard, began to prepare the black-puddings. Auguste assisted him. At one corner of the square table Lisa and Augustine sat mending linen, whilst opposite to them, on the other side, with his face turned towards the fireplace, was Florent. Leon was mincing some sausage-meat on the oak block in a slow, rhythmical fashion.

Auguste first of all went out into the yard to fetch a couple of jug-like cans full of pigs’ blood. It was he who stuck the animals in the slaughter house. He himself would carry away the blood and interior portions of the pigs, leaving the men who scalded the carcasses to bring them home completely dressed in their carts. Quenu asserted that no assistant in all Paris was Auguste’ equal as a pig-sticker. The truth was that Auguste was a wonderfully keen judge of the quality of the blood; and the black-pudding proved good every time that he said such would be the case.

“Well, will the black-pudding be good this time?” asked Lisa.

August put down the two cans and slowly answered: “I believe so, Madame Quenu; yes, I believe so. I tell it at first by the way the blood flows. If it spurts out very gently when I pull out the knife, that’s a bad sign, and shows that the blood is poor.”

“But doesn’t that depend on how far the knife has been stuck in?” asked Quenu.

A smile came over Auguste’s pale face. “No,” he replied; “I always let four digits of the blade go in; that’s the right way to measure. But the best sign of all is when the blood runs out and I beat it with my hand when it pours into the pail; it ought to be of a good warmth, and creamy, without being too thick.”

Augustine had put down her needle, and with her eyes raised was now gazing at Auguste. On her ruddy face, crowned by wiry chestnut hair, there was an expression of profound attention. Lisa and even little Pauline were also listening with deep interest.

“Well, I beat it, and beat it, and beat it,” continued the young man, whisking his hand about as though he were whipping cream. “And then, when I take my hand out and look at it, it ought to be greased, as it were, by the blood and equally coated all over. And if that’s the case, anyone can say without fear of mistake that the black-puddings will be good.”

He remained for a moment in an easy attitude, complacently holding his hand in the air. This hand, which spent so much of its time in pails of blood, had brightly gleaming nails, and looked very rosy above his white sleeve. Quenu had nodded his head in approbation, and an interval of silence followed. Leon was still mincing. Pauline, however, after remaining thoughtful for a little while, mounted upon Florent’s feet again, and in her clear voice exclaimed: “I say, cousin, tell me the story of the gentleman who was eaten by the wild beasts!”

It was probably the mention of the pig’s blood which had aroused in the child’s mind the recollection of “the gentleman who had been eaten by the wild beasts.” Florent did not at first understand what she referred to, and asked her what gentleman she meant. Lisa began to smile.

“She wants you to tell her,” she said, “the story of that unfortunate man – you know whom I mean – which you told to Gavard one evening. She must have heard you.”

At this Florent grew very grave. The little girl got up, and taking the big cat in her arms, placed it on his knees, saying that Mouton also would like to hear the story. Mouton, however, leapt on to the table, where, with rounded back, he remained contemplating the tall, scraggy individual who for the last fortnight had apparently afforded him matter for deep reflection. Pauline meantime began to grow impatient, stamping her feet and insisting on hearing the story.

“Oh, tell her what she wants,” said Lisa, as the child persisted and became quite unbearable; “she’ll leave us in peace then.”

Florent remained silent for a moment longer, with his eyes turned towards the floor. Then slowly raising his head he let his gaze rest first on the two women who were plying their needles, and next on Quenu and Auguste, who were preparing the pot for the black-puddings. The gas was burning quietly, the stove diffused a gentle warmth, and all the grease of the kitchen glistened in an atmosphere of comfort such as attends good digestion

Then, taking little Pauline upon his knee, and smiling a sad smile, Florent addressed himself to the child as follows10: —

“Once upon a time there was a poor man who was sent away, a long, long way off, right across the sea. On the ship which carried him were four hundred convicts, and he was thrown among them. He was forced to live for five weeks amidst all those scoundrels, dressed like them in coarse canvas, and feeding at their mess. Foul insects preyed on him, and terrible sweats robbed him of all his strength. The kitchen, the bakehouse, and the engine-room made the orlop deck so terribly hot that ten of the convicts died from it. In the daytime they were sent up in batches of fifty to get a little fresh air from the sea; and as the crew of the ship feared them, a couple of cannons were pointed at the little bit of deck where they took exercise. The poor fellow was very glad indeed when his turn to go up came. His terrible perspiration then abated somewhat; still, he could not eat, and felt very ill. During the night, when he was manacled again, and the rolling of the ship in the rough sea kept knocking him against his companions, he quite broke down, and began to cry, glad to be able to do so without being seen.”

Pauline was listening with dilated eyes, and her little hands crossed primly in front of her.

“But this isn’t the story of the gentleman who was eaten by the wild beasts,” she interrupted. “This is quite a different story; isn’t it now, cousin?”

“Wait a bit, and you’ll see,” replied Florent gently. “I shall come to the gentleman presently. I’m telling you the whole story from the beginning.”

“Oh, thank you,” murmured the child, with a delighted expression. However, she remained thoughtful, evidently struggling with some great difficulty to which she could find no explanation. At last she spoke.

“But what had the poor man done,” she asked, “that he was sent away and put in the ship?”

Lisa and Augustine smiled. They were quite charmed with the child’s intelligence; and Lisa, without giving the little one a direct reply, took advantage of the opportunity to teach her a lesson by telling her that naughty children were also sent away in boats like that.

“Oh, then,” remarked Pauline judiciously, “perhaps it served my cousin’s poor man quite right if he cried all night long.”

Lisa resumed her sewing, bending over her work. Quenu had not listened. He had been cutting some little rounds of onion over a pot placed on the fire; and almost at once the onions began to crackle, raising a clear shrill chirrup like that of grasshoppers basking in the heat. They gave out a pleasant odour too, and when Quenu plunged his great wooden spoon into the pot the chirruping became yet louder, and the whole kitchen was filled with the penetrating perfume of the onions. Auguste meantime was preparing some bacon fat in a dish, and Leon’s chopper fell faster and faster, and every now and then scraped the block so as to gather together the sausage-meat, now almost a paste.

“When they got across the sea,” Florent continued, “they took the man to an island called the Devil’s Island,11 where he found himself amongst others who had been carried away from their own country. They were all very unhappy. At first they were kept to hard labour, just like convicts. The gendarme who had charge of them counted them three times every day, so as to be sure that none were missing. Later on, they were left free to do as they liked, being merely locked up at night in a big wooden hut, where they slept in hammocks stretched between two bars. At the end of the year they went about barefooted, as their boots were quite worn out, and their clothes had become so ragged that their flesh showed through them. They had built themselves some huts with trunks of trees as a shelter against the sun, which is terribly hot in those parts; but these huts did not shield them against the mosquitoes, which covered them with pimples and swellings during the night. Many of them died, and the others turned quite yellow, so shrunken and wretched, with their long, unkempt beards, that one could not behold them without pity.”

“Auguste, give me the fat,” cried Quenu; and when the apprentice had handed him the dish he let the pieces of bacon-fat slide gently into the pot, and then stirred them with his spoon. A yet denser steam now rose from the fireplace.

“What did they give them to eat?” asked little Pauline, who seemed deeply interested.

“They gave them maggoty rice and foul meat,” answered Florent, whose voice grew lower as he spoke. “The rice could scarcely be eaten. When the meat was roasted and very well done it was just possible to swallow it; but if it was boiled, it smelt so dreadfully that the men had nausea and stomach ache.”

“I’d rather have lived upon dry bread,” said the child, after thinking the matter carefully over.

Leon, having finished the mincing, now placed the sausage-meat upon the square table in a dish. Mouton, who had remained seated with his eyes fixed upon Florent, as though filled with amazement by his story, was obliged to retreat a few steps, which he did with a very bad grace. Then he rolled himself up, with his nose close to the sausage-meat, and began to purr.

Lisa was unable to conceal her disgust and amazement. That foul rice, that evil-smelling meat, seemed to her to be scarcely credible abominations, which disgraced those who had eaten them as much as it did those who had provided them; and her calm, handsome face and round neck quivered with vague fear of the man who had lived upon such horrid food.

“No, indeed, it was not a land of delights,” Florent resumed, forgetting all about little Pauline, and fixing his dreamy eyes upon the steaming pot. “Every day brought fresh annoyances – perpetual grinding tyranny, the violation of every principle of justice, contempt for all human charity, which exasperated the prisoners, and slowly consumed them with a fever of sickly rancour. They lived like wild beasts, with the lash ceaselessly raised over their backs. Those torturers would have liked to kill the poor man – Oh, no; it can never be forgotten; it is impossible! Such sufferings will some day claim vengeance.”

His voice had fallen, and the pieces of fat hissing merrily in the pot drowned it with the sound of their boiling. Lisa, however, heard him, and was frightened by the implacable expression which had suddenly come over his face; and, recollecting the gentle look which he habitually wore, she judged him to be a hypocrite.

Florent’s hollow voice had brought Pauline’s interest and delight to the highest pitch, and she fidgeted with pleasure on his knee.

“But the man?” she exclaimed. “Go on about the man!”

Florent looked at her, and then appeared to remember, and smiled his sad smile again.

“The man,” he continued, “was weary of remaining on the island, and had but one thought – that of making his escape by crossing the sea and reaching the mainland, whose white coast line could be seen on the horizon in clear weather. But it was no easy matter to escape. It was necessary that a raft should be built, and as several of the prisoners had already made their escape, all the trees on the island had been felled to prevent the others from obtaining timber. The island was, indeed, so bare and naked, so scorched by the blazing sun, that life in it had become yet more perilous and terrible. However, it occurred to the man and two of his companions to employ the timbers of which their huts were built; and one evening they put out to sea on some rotten beams, which they had fastened together with dry branches. The wind carried them towards the coast. Just as daylight was about to appear, the raft struck on a sandbank with such violence that the beams were severed from their lashings and carried out to sea. The three poor fellows were almost engulfed in the sand. Two of them sank in it to their waists, while the third disappeared up to his chin, and his companions were obliged to pull him out. At last they reached a rock, so small that there was scarcely room for them to sit down upon it. When the sun rose they could see the coast in front of them, a bar of grey cliffs stretching all along the horizon. Two, who knew how to swim, determined to reach those cliffs. They preferred to run the risk of being drowned at once to that of slowly starving on the rock. But they promised their companion that they would return for him when they had reached land and had been able to procure a boat.”

“Ah, I know now!” cried little Pauline, clapping her hands with glee. “It’s the story of the gentleman who was eaten by the crabs!”

“They succeeded in reaching the coast,” continued Florent, “but it was quite deserted; and it was only at the end of four days that they were able to get a boat. When they returned to the rock, they found their companion lying on his back, dead, and half-eaten by crabs, which were still swarming over what remained of his body.”12

A murmur of disgust escaped Lisa and Augustine, and a horrified grimace passed over the face of Leon, who was preparing the skins for the black-puddings. Quenu stopped in the midst of his work and looked at Auguste, who seemed to have turned faint. Only little Pauline was smiling. In imagination the others could picture those swarming, ravenous crabs crawling all over the kitchen, and mingling gruesome odours with the aroma of the bacon-fat and onions.

“Give me the blood,” cried Quenu, who had not been following the story.

Auguste came up to him with the two cans, from which he slowly poured the blood, while Quenu, as it fell, vigorously stirred the now thickening contents of the pot. When the cans were emptied, Quenu reached up to one of the drawers above the range, and took out some pinches of spice. Then he added a plentiful seasoning of pepper.

“They left him there, didn’t they,” Lisa now asked of Florent, “and returned themselves in safety?”

“As they were going back,” continued Florent, “the wind changed, and they were driven out into the open sea. A wave carried away one of their oars, and the water swept so furiously into the boat that their whole time was taken up in baling it out with their hands. They tossed about in this way in sight of the coast, carried away by squalls and then brought back again by the tide, without a mouthful of bread to eat, for their scanty stock of provisions had been consumed. This went on for three days.”

“Three days!” cried Lisa in stupefaction; “three days without food!”

“Yes, three days without food. When the east wind at last brought them to shore, one of them was so weak that he lay on the beach the whole day. In the evening he died. His companion had vainly attempted to get him to chew some leaves which he gathered from the trees.”

At this point Augustine broke into a slight laugh. Then, ashamed at having done so and not wishing to be considered heartless, she stammered out in confusion: “Oh! I wasn’t laughing at that. It was Mouton. Do just look at Mouton, madame.”

Then Lisa in her turn began to smile. Mouton, who had been lying all this time with his nose close to the dish of sausage-meat, had probably begun to feel distressed and disgusted by the presence of all this food, for he had risen and was rapidly scratching the table with his paws as though he wanted to bury the dish and its contents. At last, however, turning his back to it and lying down on his side, he stretched himself out, half closing his eyes and rubbing his head against the table with languid pleasure. Then they all began to compliment Mouton. He never stole anything, they said, and could be safely left with the meat. Pauline related that he licked her fingers and washed her face after dinner without trying to bite her.

However, Lisa now came back to the question as to whether it were possible to live for three days without food. In her opinion it was not. “No,” she said, “I can’t believe it. No one ever goes three days without food. When people talk of a person dying of hunger, it is a mere expression. They always get something to eat, more or less. It is only the most abandoned wretches, people who are utterly lost – ”

She was doubtless going to add, “vagrant rogues,” but she stopped short and looked at Florent. The scornful pout of her lips and the expression of her bright eyes plainly signified that in her belief only villains made such prolonged fasts. It seemed to her that a man able to remain without food for three days must necessarily be a very dangerous character. For, indeed, honest folks never placed themselves in such a position.

Florent was now almost stifling. In front of him the stove, into which Leon had just thrown several shovelfuls of coal, was snoring like a lay clerk asleep in the sun; and the heat was very great. Auguste, who had taken charge of the lard melting in the pots, was watching over it in a state of perspiration, and Quenu wiped his brow with his sleeve whilst waiting for the blood to mix. A drowsiness such as follows gross feeding, an atmosphere heavy with indigestion, pervaded the kitchen.

“When the man had buried his comrade in the sand,” Florent continued slowly, “he walked off alone straight in front of him. Dutch Guiana, in which country he now was, is a land of forests intermingled with rivers and swamps. The man walked on for more than a week without coming across a single human dwelling-place. All around, death seemed to be lurking and lying in wait for him. Though his stomach was racked by hunger, he often did not dare to eat the bright-coloured fruits which hung from the trees; he was afraid to touch the glittering berries, fearing lest they should be poisonous. For whole days he did not see a patch of sky, but tramped on beneath a canopy of branches, amidst a greenish gloom that swarmed with horrible living creatures. Great birds flew over his head with a terrible flapping of wings and sudden strange calls resembling death groans; apes sprang, wild animals rushed through the thickets around him, bending the saplings and bringing down a rain of leaves, as though a gale were passing. But it was particularly the serpents that turned his blood cold when, stepping upon a matting of moving, withered leaves, he caught sight of their slim heads gliding amidst a horrid maze of roots. In certain nooks, nooks of dank shadow, swarming colonies of reptiles – some black, some yellow, some purple, some striped, some spotted, and some resembling withered reeds – suddenly awakened into life and wriggled away. At such times the man would stop and look about for a stone on which he might take refuge from the soft yielding ground into which his feet sank; and there he would remain for hours, terror-stricken on espying in some open space near by a boa, who, with tail coiled and head erect, swayed like the trunk of a big tree splotched with gold.

“At night he used to sleep in the trees, alarmed by the slightest rustling of the branches, and fancying that he could hear endless swarms of serpents gliding through the gloom. He almost stifled beneath the interminable expanse of foliage. The gloomy shade reeked with close, oppressive heat, a clammy dankness and pestilential sweat, impregnated with the coarse aroma of scented wood and malodorous flowers.

“And when at last, after a long weary tramp, the man made his way out of the forest and beheld the sky again, he found himself confronted by wide rivers which barred his way. He skirted their banks, keeping a watchful eye on the grey backs of the alligators and the masses of drifting vegetation, and then, when he came to a less suspicious-looking spot, he swam across. And beyond the rivers the forests began again. At other times there were vast prairie lands, leagues of thick vegetation, in which, at distant intervals, small lakes gleamed bluely. The man then made a wide detour, and sounded the ground beneath him before advancing, having but narrowly escaped from being swallowed up and buried beneath one of those smiling plains which he could hear cracking at each step he took. The giant grass, nourished by all the collected humus, concealed pestiferous marshes, depths of liquid mud; and amongst the expanses of verdure spread over the glaucous immensity to the very horizon there were only narrow stretches of firm ground with which the traveller must be acquainted if he would avoid disappearing for ever. One night the man sank down as far as his waist. At each effort he made to extricate himself the mud threatened to rise to his mouth. Then he remained quite still for nearly a couple of hours; and when the moon rose he was fortunately able to catch hold of a branch of a tree above his head. By the time he reached a human dwelling his hands and feet were bruised and bleeding, swollen with poisonous stings. He presented such a pitiable, famished appearance that those who saw him were afraid of him. They tossed him some food fifty yards away from the house, and the master of it kept guard over his door with a loaded gun.”

Florent stopped, his voice choked by emotion, and his eyes gazing blankly before him. For some minutes he had seemed to be speaking to himself alone. Little Pauline, who had grown drowsy, was lying in his arms with her head thrown back, though striving to keep her wondering eyes open. And Quenu, for his part, appeared to be getting impatient.

“Why, you stupid!” he shouted to Leon, “don’t you know how to hold a skin yet? What do you stand staring at me for? It’s the skin you should look at, not me! There, hold it like that, and don’t move again!”