Chambers's Edinburgh Journal, No. 462

There are but nine distinct species of the tribe Fragaria: one native in Germany, where it is called Erdbeere; two in North, and one in South America; one in Surinam; and one in India; the remaining three being indigenous in Britain, where, besides these three wild species, there are at least sixty mongrel varieties, the results of cultivation; some of which, recently produced from seed, are of great excellence. The finest of these native British species is the wood-strawberry (Fragaria vesca), which is common everywhere; the second, the hautboy (F. elatior), is much less frequently found, and is by Hooker supposed to be scarcely indigenous; and the third, the one-leaved strawberry (F. monophylla), is unknown to me, and only named by some writers as a species. The common wood-strawberry bears leaves smaller, more sharply notched, and more wrinkled in appearance, than any of the cultivated species. The earliest formed are closely covered, as is the stem, with white silvery hairs, and the leaves turn red early in the autumn, or in dry weather. The blossoms appear very early in the spring, throwing up their delicate white petals on every bank and hedgerow, among the clusters of violets and primroses, and even not unfrequently before these sweet harbingers of spring venture to unfold and give promise of abundant fruit. But though the blossoms are so common, from some reason or other the fruit seldom ripens freely, unless along some of the more remote and secluded woodpaths, where the bright red berries lurk on every sunny bank, between the trunks of the old beech and oak trees, and are overhung by the beautiful bunches of polypody and foxglove, and other free-growing wild-plants which spring in such solitudes, providing the flocks of varied song-birds which frequent such delightful glades with many a juicy meal.

Few things can be more agreeable than a day of strawberry-picking in the woods and glens where they abound, when troops of happy little children are scattered about, singly, or in groups of three or four, each with a basket to receive the delicious spoil, and all grubbing among the moss and herbage, and shouting with exultation as one cluster after another reveals itself to their eager researches. Some are too much engaged in the quest to notice the brilliant flowers which at another time would have engrossed all their thoughts; whilst others, wreathed round with the bright blue wood-vetch, the shining broad-leaved bryony, and the rose and honeysuckle, will have to lay down the large handfuls of flowers with which they have encumbered themselves, before they can share in the enjoyment of collecting the fragrant berries. Then comes the hour of assembling, to take their tea and eat the sweet, fresh fruit, and talk over their adventures with the happy parents who have awaited the gathering together of the young ones. Perhaps this assembling takes place in the nearest farmhouse, where fresh milk and rich cream are added to the repast; or it may be under the boughs of one of those masters of the forest, which we may fancy to have seen such gatherings, year by year, for centuries past, and could tell us tales of groups of little people, arranged in the costumes depicted by Holbein, Vandyk, or Lely, the garb of ancient days, seated by their stately seniors, whilst the antlered deer, then the free denizens of the forest, stood at bay, half-startled at the merry party which had invaded their solitude; and the squirrel, little more vivacious in its furry jacket than the stiffly-dressed little bipeds, sprang from bough to bough overhead; and the hare and rabbit bounded along over the distant upland. But we must return to our description of

The blushing strawberry,Which lurks close shrouded from high-looking eyes,Shewing that sweetness low and hidden lies.

The whole tribe takes its generic name from its fragrance; the word fragrans, sweet-smelling, being that from which Fragaria is derived. The wood-strawberry is seldom larger than a horse-bean, of a brilliant red, and the flesh whiter than that of any cultivated species; the flavour is remarkably clear and full—a pleasant subacid, with more of the peculiar strawberry perfume in the taste than any other. They are very wholesome, indeed considered valuable medicinally. The other wild species is the hautboy: this is larger than F. vesca, more hairy, and its fruit a deeper red; the flavour, like that of the garden-hautboy, rather musty; in its uses and qualities, it resembles F. vesca. The strawberry does not seem to have been noticed by the ancients, though it is slightly named by Virgil, Ovid, and Pliny. It appears to have been cultivated in England early, as an old writer, Tusser, says:

'Wife, into the garden, and set me a plot,With strawberry-roots the best to be got;Such growing abroad among thorns in the wood,Well chosen and pricked, prove excellent good.'

Gerarde speaks of them as growing 'in hills and valleys, likewise in woods, and other such places as be something shadowie; they prosper well in gardens, the red everywhere; the other two, white and green, more rare, and are not to be founde save only in gardens.' Shakspeare speaks of this fruit. We find the Bishop of Ely, when conversing with the Archbishop of Canterbury on the change of conduct manifested by the young King Henry V., on his coming to the throne, says:

'The strawberry grows underneath the nettle,And wholesome berries thrive and ripen bestNeighboured by fruits of baser quality,And so the prince,' &c.

And the Duke of Gloster, when counselling in the Tower with his allies, and plotting to strip his young nephew of his crown and honours, says:

'My Lord of Ely, when I was last in Holborn,I saw good strawberries in your garden there:I do beseech you send for some of them.'

Parkinson speaks, in 1629, of their having been introduced 'but of late days.' As an article of diet, this fruit offers but little nourishment, but it is considered useful in some diseases, and generally wholesome, though there are some constitutions to which it is injurious. Linnæus states, that he was twice cured of the gout by the free use of strawberries; and Gerarde and other old authors enlarge much on their efficacy in consumptive cases. Phillips tells us, that 'in the monastery of Batalha is the tomb of Don John, son of King John I. of Portugal, which is ornamented by the representation of strawberries, this prince having chosen them for his crest, to shew his devotion to St John the Baptist, who lived on fruits.' This is rather a curious notion, for though the Scripture tells us of St John the Baptist, that when in the wilderness 'his meat was locusts and wild honey,' we have no reason to suppose that he lived always even on these. What these locusts were is problematical, but it is likely they were the fruit of the locust-tree, Hymenæa, which bears a pod containing a sort of bean, enclosed in a whitish substance of fine filaments, as sweet as sugar or honey. The wild bees frequent these trees, and it is probable that here St John found his twofold aliment; but we have no particular reason to suppose that he wholly lived on fruit, and certainly could have little to do with strawberries, as there is no species indigenous in the Holy Land.

But we must now proceed to examine and record the structure of the raspberry, raspis, or hindberry, by all which names it is called. This is a species of the Rubus, of which Hooker records only ten species as native in Britain, though Loudon extends the number to thirteen; of which one, the dwarf crimson (Rubus araticus), is to be found only in Scotland. We cannot, of course, notice each of these species separately, nor will it be necessary to do so, as the varieties which mark the different kinds of common bramble are such as would not be observed except by an accurate botanist. This tribe, which takes its name from the Celtic rub, which signifies red, and is supposed to be so named from the red tint of its young shoots, as well as from the colour of the juice of its berry, consists chiefly of shrub-like plants, with perennial roots, most of which produce suckers or stolons from the roots, which ripen and drop their leaves one year, and resume their foliage, produce blossom shoots, flowers, and fruit, and die the next year, of which the raspberry and common bramble are examples. In some of the species the stem is upright, or only a little arched at the top, but in the greater number it is prostrate and arched, the ends of the shoots rooting when they reach the ground, and forming new plants, sometimes at the distance of several yards from the parent root. The branches and stems are all more or less prickly; those of the common bramble being armed with strong and sharp spines, and even the leaf-stems lined with very sharp reflected prickles, which hitch in everything they come near, and inflict sharp wounds. The corolla is formed of an inferior calyx of one leaf, divided into five segments, of five petals in some species; and in others pink, but always of very light and fragile texture, and more or less crumpled, on which the caterpillar of the beautiful white admiral butterfly (Limenitis camilla) sometimes feeds. It has many stamens, arranged like those of the strawberry; and the pistil is composed, as that is, of a number of carpels rising out of a central receptacle.

But now let us examine the structure of the fruit, which we shall find differs materially from that of the strawberry in its formation. We will take that of the raspberry as our example; for though the berries of the whole tribe are on the same construction, we cannot have one better known or which would better illustrate the subject. If you pull off the little thimble-shaped fruit from its stem, you will find beneath a dry, white cone; this is the receptacle, and the very part which you eat in the strawberry. If you look attentively at a ripe raspberry, you will find that it is composed of many separate little balls of fleshy and juicy substance, each entirely covered by a thin, membraneous skin, which separates it wholly from its neighbour, and from the cone. Each of these contains a single seed, and from each a little dry thread, which is the withered style, projects. You will find none of the dry grains which lie on the surface of the strawberry, the part which corresponds with the inner part of those, lying in the juicy pulp below, whilst that which once corresponded with their outer part or shell, has itself been transformed into that juicy pulp which covers them: the fact is, that the carpels of the raspberry, instead of remaining dry like the strawberry, swell as they ripen, and acquire a soft, pulpy coat, which in time becomes red, juicy, and sweet. These carpels are so crowded together, that they at last grow into one mass, and form the little thimble-shaped fruit which we eat, the juices of the receptacle being all absorbed by the carpels, which eventually separate from it, and leave the dry cone below. Lindley says: 'In the one case, the receptacle robs the carpels of all their juice, in order to become gorged and bloated at their expense; in the other case, the carpels act in the same selfish manner on the receptacle.'

If you observe the berries of the common brambles, the dewberry, and the cloudberry, you will find them to be all thus formed, though the number of grains, as these swollen carpels are called, differ materially—the dewberry often maturing only one or two, while the raspberry, and some kinds of the brambleberry, present us with twenty and more.

The raspberry was but little noticed by the ancients. Pliny speaks of a sort of bramble called by the Greeks Idæus, from Mount Ida, but he seems to value it but little. He says, however: 'The flowers of this raspis being tempered with honey, are good to be laid to watery or bloodshotten eyes, as also in erysipelas; being taken inwardly, and drunk with water, it is a comfortable medicine to a weak stomach.' Gerarde speaks of it under the name of hindeberry, as inferior to the blackberry. The wild raspberry, which is the stock whence we get the garden red raspberry, grows freely in many parts of England. It is found in Wilts, Somerset, Devonshire, and other counties, but is most abundant in the north. Except in size, it is little inferior to the cultivated kinds, and possesses the same colour, scent, and flavour. This fruit, and the strawberry, are especially suitable for invalids, as they do not engender acetous fermentation in the stomach. In dietetic and medicinal qualities, these fruits are also much alike. The bramble, which grows everywhere, creeping on every hedge, and spreading on the earth in all directions, abounds in useful properties, most parts of the plant being good for use. The berries make very tolerable pies, and are much in request for such purposes, and for making jam in farmhouses and cottages, where they are often mixed with apples to correct thereby the rather faint and vapid flavour that they possess when used by themselves. This jam, as well as the raw fruit, is considered good for sore throats, and for inflammation of the gums and tonsils. We are also told, that the young green shoots, eaten as salad, will fix teeth which are loose; probably (if it be so) it is from the astringent qualities in the juice strengthening and hardening the gums. The leaves pounded, are said to be a cure for the ringworm; and they are also made into tea by some of the cottagers, which is very useful in some ailments; and the roots boiled in honey, are said to be serviceable in dropsy. The green twigs are used to dye silk and woollen black; and silk-worms will feed on them, though the silk produced by those so fed is not equal to that of those fed on the mulberry. The long trailing shoots are important to thatchers for binding thatch, and are also used for binding straw-mats, beehives, &c.; and even the flowers were anciently supposed to be remedies against the most dangerous serpents. Loudon says: 'The berries, when eaten at the moment they are ripe, are cooling and grateful; a little before, they are coarse and astringent; and a little after, disagreeably flavoured or putrid.' He adds: 'Care is requisite in gathering the fruit, for one berry of the last sort will spoil a whole pie.' Great quantities of them are collected by the women and children in the country, and sold in the neighbouring towns by the quart. There is a double-flowered species of bramble, and one which bears white berries. The fruit of the dwarf crimson (R. araticus), and that of the cloudberry (R. chamæmorus), are highly prized in Scotland and Sweden, and in the latter country are much used in sauces and soups, and for making vinegar; and Dr Clarke says, that he was cured of a bilious fever by eating great quantities. The cloudberry, which grows on the tops of the highest mountains, is the badge of the clan Macfarlane. The bramble seems to be of almost universal extent, at least it is found at the utmost limits of phænogamous vegetation; and we are led to remark the goodness of God in thus providing a plant which combines so many valuable qualities, and so many useful parts, capable of extending itself so freely in defiance of all impediments, and of standing so many vicissitudes of climate, without the aid of culture or care. The bramble is emphatically the property of the poor; its fruit may be gathered without restriction; its shoots, both in their young medicinal state, and in their harder and tougher growth, are theirs to use as they will; and their children may enjoy the sport of blackberry-picking, and the profits of blackberry-selling, none saying them nay; and many a pleasant and wholesome pudding or pie is to be found on tables in blackberry season, where such dainties are not often seen at any other time, unless, indeed, we except the whortleberry season. The poet Cowper sings of—

Berries that embossThe bramble black as jet;

and truly a plant which diffuses so many benefits, even under the least advantageous circumstances, may well deserve encomium.

NICHOLAS POUSSIN

Nicholas Poussin was born at Andelys, in Normandy, in June 1593. His father, Jean Poussin, had served in the regiment of Tauannes during the reigns of Charles IX., Henry III., and Henry IV., without having risen to any higher rank than that of lieutenant. Happening to meet in the town of Vernon a rich and handsome young widow, Jean Poussin married her, left the service, and retired with his wife to the pleasant village of Andelys, where, in a year afterwards, Nicholas was born. His childhood resembled that of many other great painters. Whitewashed walls scribbled over with landscapes—school-books defaced with sketches, which then drew down anger and reproof on the idle student, but which now would form precious gems in many a rich museum—these were the early evidences of Poussin's genius. He was treated severely by his father, who thought that every vigorous, well-made boy ought of necessity to become a soldier—secretly consoled and encouraged by his mother, who loved him with an almost idolatrous affection, and who approved of his pursuits, not from any abstract love of art, but because she thought the profession of painting might be pursued by her darling without obliging him to leave his home.

It happened that the painter, Quintin Varin, was an intimate acquaintance of the elder Poussin. Somewhat reluctantly, the ex-lieutenant gave his son permission to study the first principles of painting under their friend. The boy's first attempts were water-colour landscapes, his very straitened finances not allowing him to use oils. His subjects were the beautiful scenes around Andelys; and, despite of his inexperience, he knew so well how to transfer the living poetry of the scenery to his canvas, that his master one day said to him: 'Nicholas, why have you deceived me?—you must have learned painting before.'

'I assure you I have not.'

'Then,' said Varin, 'I am not fit to be thy master. There is a revelation of genius in thy lightest touch to which I have never attained. I should but cloud thy destiny in seeking to instruct thee. Go to Paris, dear boy; there thou wilt achieve both fame and fortune.'

The advice was followed, and with a light purse, and a still lighter heart, Nicholas Poussin arrived in Paris. He bore a letter of introduction from Varin to the Flemish painter Ferdinand Elle, who consented to receive him as a pupil for the payment of three livres a month.

There were already a dozen young people in the studio. When their new companion joined them, they amused themselves by laughing at him, and playing off practical jokes at his expense, which at first he bore with good-humour. It happened, however, one morning, that on examining his slender purse, he found that its contents had fallen to zero; and this unpleasant circumstance caused him, no doubt, to feel in an irritable state of mind. On reaching the studio, and just as he entered the door, he was inundated by the contents of a bucket of water, which one of his companions had suspended over the door, and managed to overturn on the head of Nicholas. Furious at this unexpected douche, he flew at its unlucky contriver, and gave him a hearty beating. There were three other lads in the studio; they all attacked Nicholas, who, however, proved more than their match, overthrowing two of his assailants, and obliging the third to fly.

After this occurrence, Poussin became free from the petty annoyances which he had hitherto endured; but he found no friend in the studio of Ferdinand Elle, and he felt, besides, that he was losing his time, and learning nothing from that painter. These reasons determined him one day to write a respectful letter to his master, declining further attendance at the studio; and then, furnished with little of this world's goods, besides some pencils and paper, he set out, very literally, 'to seek his fortune.'

It was then the beginning of summer; everything in nature looked lovely and glad, and Poussin insensibly wandered on, until he found himself in a fresh green meadow on the banks of the Marne. He lay down under the shade of an osier thicket, and presently became aware of the presence of a young man about his own age, who was busily employed in fishing. Nicholas watched him for some time, and then said: 'May I remark, that the bait you are using does not appear suited to this river?'

'Very likely,' replied the stranger; 'I am but an inexperienced fisher, and will feel greatly obliged by your advice.'

Poussin then arranged the line, put on a fresh bait, and in a few minutes a fine perch was landed on the grass.

'Many thanks for your assistance,' said the young man; 'will you do me the favour to join in my repast?'

It was two o'clock in the afternoon, and Nicholas had had no breakfast. He therefore gladly consented; and the angler, drawing from his fish-basket a large slice of savoury pie, a loaf of bread, and a flask of wine, they made a hearty meal together.

After the fashion of the days of chivalry, the two knights-errant told each other their names and histories. The stranger, whose name was Raoul, was a young man of considerable property. His parents, living in Poitou, sent him to finish his education and polish his manners by frequenting fashionable society in Paris; but his tastes were simple, his habits retiring, and he had not met amongst the rich and noble any who pleased him so well as the poor penniless painter. With cordial frankness, he pressed Nicholas to take up his abode with him in Paris, and promised to advance him in the study of his art.

The offer was accepted as freely as it was made, and Nicholas Poussin was thus enabled to pursue with ardour the noble studies to which his life was henceforth devoted, free from those petty cares and sordid anxieties which so often clog the wings of genius. By the interest of Raoul, many valuable collections of paintings, including the unique one of Segnier, were opened to him. Becoming acquainted with a brother student, Philippe de Champagne, he joined him for a time in receiving instruction from Lallemand, until, perceiving that that painter was no more capable of teaching him than Ferdinand Elle had been, he left his studio, and gave himself up to severe and solitary study.

At twenty years of age, Nicholas Poussin steadily renounced every species of youthful pleasure and dissipation, that he might pursue his one noble object. He rose at daybreak, and regularly retired to rest at nine o'clock. During the winter months, he spent the early hours of the day in studying Greek and Latin under an old priest, who loved him and taught him gratuitously. The remainder of the day was devoted to painting, and the evening to short visits amongst the friends to whom he had been introduced by the active kindness of Raoul. In the summer, he loved to spend occasionally a long bright day in rambling through the beautiful scenery of Auteuil, taking sketches while his friend fished. The extent of their innocent dissipation consisted in dining at some rural hostelry on the produce of the morning's sport, washed down with a temperate modicum of wine. Thus pleasantly and profitably passed two years, at the end of which Raoul was recalled to his home.

Despite of the excuses and remonstrances of Poussin, his friend insisted on his accompanying him to Poitou, assuring him of a hearty welcome from his own parents. From Raoul's father, indeed, the young painter received it; but his mother was a proud, ill-tempered woman, who affected to despise a dauber of canvas, and treated her son's friend as a sort of valet attached to his service. In short, she heaped insults on the young man, which even his love for Raoul could not force him to endure; and in order to escape the affectionate solicitations of his friend, he set out secretly one morning alone and on foot.

Weary, penniless, and attacked with inward inflammation, he at length reached Paris. Philippe de Champagne received him, and watched over him like a brother until he recovered. A great degree of weakness and languor still depressed him; the air of Paris weighed on him like lead. He sighed for his native breeze at Andelys, and still more for his mother's embrace—his good and tender mother, whose letters to him were so often rendered almost illegible by her tears, and whose memory had been his sweetest comfort during the weary nights of sickness.

He set out on his journey with six livres in his pocket, which he had earned by painting a bunch of hats on the sign-post of a hatter, and arrived safely at home. Soon afterwards, his father died, and Nicholas determined never again to leave his mother. She, tender woman that she was, grieved for a husband who had rarely shewn her any kindness, and who, in his hard selfishness, had now left her totally destitute. All the money she had brought him as her dowry, he, unknown to her, had sunk in an annuity on his own life, and nothing now remained for her but the devoted love of her only son.