Chambers's Edinburgh Journal, No. 423

A philosopher, do you say? Fie! don't call names: I am a bricklayer. I know that such distance as human beings can climb to is but a small matter. I see things as they are. I do not fancy that it is more difficult to stand on a steeple than on a stool, or that it is more difficult to hold on by a rope at one height than at another. I observe that men and their affairs, when viewed from a steeple, are very insignificant; but the same insight into things teaches me, when I am among them myself, to pull off my cap and be affable. I know that the things of earth change according to distance, but that the things of heaven are unchangeable. And all I have got further to say is, that I am quite sensible that although when up in the air I am a sign and a marvel to the people below, when down among themselves I am but plain.

STEEPLE JACK.

FOOD OF THE ARCTIC REGIONS—FRANKLIN'S EXPEDITION

A certain class of reasoners have argued themselves into the belief that, setting all other considerations aside, Sir John Franklin and his companions must have necessarily perished ere now from lack of food. When the four years, or so, of provisions he took out with him for the large crews of the vessels were all consumed, how, say they, would it be possible for so great a number of men to obtain food sufficient to support life in those awfully desolate regions? Let us examine the question a little.

Men in very cold climates certainly require a much larger amount of gross animal food than in southern latitudes—varying, of course, with their particular physical constitutions. Now, let us grant—though we do not positively admit it—that, however the provisions taken from England may have been economised, they have, nevertheless, all been consumed a couple of years ago, with the exception of a small quantity of preserved meats, vegetables, lemon-juice, &c. kept in reserve for the sick, or as a resource in the last extremity. As to spirits, we have the testimony of all arctic explorers, that their regular supply and use, so far from being beneficial, is directly the reverse—weakening the constitution, and predisposing it to scurvy and other diseases; and that, consequently, spirits should not be given at all, except on extraordinary occasions, or as a medicine. Sir John Ross, in his search of the North-West Passage in 1829, and following years, early stopped the issue of spirits to his men, and with a most beneficial result. Therefore, the entire consumption of the stock of spirits on board Sir John Franklin's ships must not be regarded as a deficiency of any serious moment.

We shall then presume, that for upwards of two years the adventurers have been wholly dependent on wild animals, birds, and fish for their support. Here it becomes an essential element of consideration to form some approximate idea of the particular locality in which the missing expedition is probably frozen. Captain Penny tracked it up Wellington Strait and thence into Victoria Channel—a newly-discovered lake or sea of unknown extent, which reaches, for anything that can be demonstrated to the contrary, to the pole. It has long been noticed, that the mere latitude in the arctic regions is far from being a certain indication of the degree of cold which might naturally be expected from a nearer approach to the pole. For instance, cold is more intense in some parts of latitude 60 degrees than in 70 or 77 degrees; but this varies very much in different districts of the coast, and in different seasons; and we may remark in passing, that whenever there is a particularly mild winter in Britain, it is the reverse in the arctic regions; and so vice versâ. The astonishment of Captain Penny on discovering the new polar sea in question was heightened by the fact, that it possessed a much warmer climate than more southern latitudes, and that it swarmed with fish, while its shores were enlivened with animals and flocks of birds. Moreover, trees were actually floating about: how they got there, and whence they came, is a mysterious and deeply-interesting problem. Somewhere in this sea Sir John Franklin's ships are undoubtedly at this moment. We say the ships are; for we do not for one moment believe that they have been sunk or annihilated. It is not very likely that any icebergs of great magnitude would be tossing about this inland sea in the summer season—in winter its waters would be frozen—and in navigating it, the ships would, under their experienced and judicious commander, pursue their unknown way with extreme caution and prudence. It is more probable that they were at length fast frozen up in some inlet, or that small floating fields of ice have conglomerated around them, and bound them in icy fetters to the mainland. Or it may be that Franklin sailed slowly along this mystic polar sea, until he reached its extremity and could get no farther; and that extremity would actually seem to be towards the Siberian coasts. One thing is quite certain—namely, that so far as Captain Penny's people were able to penetrate the channel—several hundred miles—there was no indication whatever that up to that point Franklin had met with any serious calamity, or that he had suffered from a fatal deficiency of the necessaries of life.

Wherever his exact position may be, there is every reason to suppose that the country around him produces a supply of food at least equal to any other part of the arctic regions; and probably much more than equal, owing to the greater mildness of the climate. But we will only base our opinion on the fair average supply of food obtainable in the arctic regions generally; and now let us see what result we shall fairly arrive at.

The first consideration that strikes us, is the fact that all over these icy regions isolated tribes of natives are to be met with; and they do not exist in a starved and almost famished condition, like the miserable dwellers in Terra del Fuego, but in absolute abundance—such as it is. When Sir John Ross's ship was frozen up during the remarkably severe winter of 1829-30, in latitude 69 degrees 58 minutes, and longitude 90 degrees, he made the following remarks concerning a tribe of Esquimaux in his vicinity, which we quote as being peculiarly applicable to our view of the subject:—'It was for philosophers to interest themselves in speculating on a horde so small and so secluded, occupying so apparently hopeless a country—so barren, so wild, and so repulsive, and yet enjoying the most perfect vigour, the most well-fed health, and all else that here constitutes not merely wealth, but the opulence of luxury, since they were as amply furnished with provisions as with every other thing that could be here necessary to their wants.'

'Yes,' exclaims our friend the reasoner, 'but the constitution of an Esquimaux is peculiarly adapted to the climate and food: what he enjoys would poison a European; and he also possesses skill to capture wild animals and fish, which the civilised man cannot exercise.' Is this true? We answer to the first objection: only partially true; and the second, we utterly deny. The constitution of vigorous men—and all Franklin's crew were fine, picked young fellows—has a marvellous adaptability. It is incredible how soon a man becomes reconciled to, and healthful under, a totally different diet from that to which he has been all his life accustomed, so long as that change is suitable to his new home. We ourselves have personally experienced this to some extent, and were quite amazed at the rapid and easy way in which nature enabled us to enjoy and thrive on food at which our stomach would have revolted in England or any southern land. In every country in the world, 'from Indus to the pole,' the food eaten by the natives is that which is incomparably best suited to the climate. In the frozen regions, and every cold country, the best of all nourishment is that which contains a large proportion of fat and oil. In Britain, we read with disgust of the Greenlander eagerly swallowing whale-oil and blubber; but in his country, it is precisely what is best adapted to sustain vital energy. Europeans in the position of Franklin's crew would become acclimatised, and gradually accustomed to the food of the natives, even before their own provisions were exhausted; and after that, we may be very sure their appetites would lose all delicacy, and they would necessarily and easily conform to the usages, as regards food, of the natives around them. We may strengthen our opinion by the direct and decisive testimony of Sir John Boss himself, who says: 'I have little doubt, indeed, that many of the unhappy men who have perished from wintering in these climates, and whose histories are well known, might have been saved had they conformed, as is so generally prudent, to the usages and the experience of the natives.' Undoubtedly they might!

Secondly, as to the Europeans being unable to capture the beasts, birds, and fishes so dexterously as the natives, we have reason to know that the reverse is the case. It is true that the latter know the habits and haunts of wild creatures by long experience, and also know the best way to capture some of them; but a very little communication with natives enables the European to learn the secret; and he soon far excels his simple instructors in the art, being aided by vastly superior reasoning faculties, and also by incomparably better appliances for the chase. Firearms for shooting beasts and birds, and seines for catching fish, render the Esquimaux spears, and arrows, and traps mere children's toys in comparison. Moreover, a ship is never frozen up many weeks, before some wandering tribe is sure to visit it; and all navigators have found the natives a mild, friendly, grateful people, with fewer vices than almost any other savages in the World. They will thankfully barter as many salmon as will feed a ship's crew one day for a file or two, or needles, or a tin-canister, or piece of old iron-hoop, or any trifling article of hardware; and so long as the vessel remains, they and other tribes of their kindred will frequently visit it, and bring animals and fish to barter for what is literally almost valueless to European adventurers.

An important consideration, is the variety of food obtainable in the arctic regions. We need not particularly classify the creatures found in the two seasons of summer and winter, but may enumerate the principal together. Of animals fit for food are musk-oxen, bears, reindeer, hares, foxes, &c. Of fish, there is considerable variety, salmon and trout being the chief and never-failing supply. Of birds, there are ducks, geese, cranes, ptarmigan, grouse, plovers, partridges, sand-larks, shear-waters, gannets, gulls, mollemokes, dovekies, and a score of other species. We personally know that the flesh of bears, reindeer, and some of the other animals, is most excellent: we have partaken of them with hearty relish. As to foxes, Ross informs us that, although his men did not like them at first, they eventually preferred fox-flesh to any other meat! And as to such birds as gannets and shear-waters, which are generally condemned as unpalatable, on account of their fishy taste, we would observe that the rancid flavour exists only in the fat. Separate it, and, as we ourselves can testify, the flesh of these birds is little inferior to that of the domestic pigeon, when either boiled or roasted. The majority of the creatures named may be captured in considerable numbers, in their several seasons, with only ordinary skill. But necessity sharpens the faculties of men to an inconceivable degree; and when the life of a crew depends on their success in the chase, they will speedily become expert hunters. It is true that the wild animals habitually existing in a small tract of country may soon be thinned, if not altogether exterminated; but bears, foxes, &c. continue to visit it with little average diminution in numbers. The fish never fail. The quantity of salmon is said to be immense, and they can be preserved in stock a very long period by being simply buried in snow-pits. The birds also regularly make their periodical appearance. Besides, parties of hunters would be despatched to scour the country at considerable distances, and their skill and success would improve with each coming season. In regard to fuel, the Esquimaux plan of burning the oil and blubber of seals, the fat of bears, &c. would be quite effective. In the brief but fervid summer season, every inch of ground is covered with intensely green verdure, and even with flowers; and there is a great variety of wild plants, including abundance of Angelica, sorrel, and scurvy-grass, also lichens and mosses, all of antiscorbutic qualities. We have ourselves seen the Laplanders eat great quantities of the sorrel-grass; and the Nordlanders told us that they boiled it in lieu of greens at table. These vegetables might be gathered each summer, and preserved for winter use.

We repeat, that since the poor, ignorant natives live in rude abundance, and lack nothing for mere animal enjoyment of life, it is impossible to doubt that Europeans, who in intelligence and resources are a superior race of beings, can fail to participate equally in all things which the Creator has provided for the support of man in this extremity of the habitable globe; also let it be borne in mind, that half-a-dozen Esquimaux devour almost as much food every day as will suffice for a ship's crew. Sir John Ross declares, that if they only ate moderately, any given district would support 'double their number, and with scarcely the hazard of want.' He says that an Esquimaux eats twenty pounds of flesh and oil a day, and, in fact, never ceases from devouring until compelled to desist from sheer repletion. Speaking of one meal taken in their company, we have this edifying observation:—'While we found that one salmon and half of another were more than enough for all us English, these voracious animals (the Esquimaux) had devoured two each. At this rate of feeding, it is not wonderful that their whole time is occupied in procuring food: each man had eaten fourteen pounds of this raw salmon, and it was probably but a luncheon after all, of a superfluous meal for the sake of our society!.... The glutton bear—scandalised as it may be by its name—might even be deemed a creature of moderate appetite in comparison: with their human reason in addition, these people, could they always command the means, would doubtless outrival a glutton and a boa-constrictor together.'

Finally, we expressly deny that the Esquimaux can or do bear extreme cold and privations better than Englishmen who have been a season or two in their country. Arctic explorers testify that the natives always appeared to suffer from cold quite as much as Europeans; and what little we have ourselves seen of northern countries, induces us to give ample credence to this.

The conclusion, then, at which we arrive is this: that under such experienced and energetic leaders as Sir John Franklin and his chief officers, the gallant crews of the missing expedition have not perished for lack of food, and will be enabled, if God so wills, to support life for years to come. Great, indeed, their sufferings must be; for civilised men do not merely eat to sleep, and sleep to eat, like the Esquimaux; but they will be upheld under every suffering by a firm conviction that their countrymen are making almost superhuman exertions to rescue them from their fearful isolation. What the final issue will be, is known only to Him who tempers the wind to the shorn lamb, and can, if He deems meet, provide a way of deliverance when hope itself has died in every breast. Our individual opinion is, that it is not improbable the lost crews will, sooner or later, achieve their own deliverance by arriving at some coast whence they may be taken off, even as Ross was, after sojourning during four years of unparalleled severity. But it is the bounden duty of our country never to relax its efforts to save Franklin, until there is an absolute certainty that all further human exertions are in vain.

[We give the above as a paper on the food of the arctic regions, and can only hope that our correspondent's cheering views as to the fate of the missing expedition may prove to be correct.—ED.]

THE ARTIST'S SACRIFICE

On a cold evening in January—one of those dark and gloomy evenings which fill one with sadness—there sat watching by the bed of a sick man, in a little room on the fifth floor, a woman of about forty, and two pretty children—a boy of twelve and a little girl of eight. The exquisite neatness of the room almost concealed its wretchedness: everything announced order and economy, but at the same time great poverty. A painted wooden bedstead, covered with coarse but clean calico sheets, blue calico curtains, four chairs, a straw arm-chair, a high desk of dark wood, with a few books and boxes placed on shelves, composed the entire furniture of the room. And yet the man who lay on that wretched bed, whose pallid cheek, and harsh, incessant cough, foretold the approach of death, was one of the brightest ornaments of our literature. His historical works had won for him a European celebrity, his writings having been translated into all the modern languages; yet he had always remained poor, because his devotion to science had prevented him from devoting a sufficient portion of his time to productive labour.

An unfinished piece of costly embroidery thrown on a little stand near the bed, another piece of a less costly kind, but yet too luxurious to be intended for the use of this poor family, shewed that his wife and daughter—this gentle child whose large dark eyes were so full of sadness—endeavoured by the work of their hands to make up for the unproductiveness of his efforts. The sick man slept, and the mother, taking away the lamp and the pieces of embroidery, went with her children into the adjoining room, which served both as antechamber and dining-room: she seated herself at the table, and took up her work with a sad and abstracted air; then observing her little daughter doing the same thing cheerfully, and her son industriously colouring some prints destined for a book of fashions, she embraced them; and raising her tearful eyes towards heaven, she seemed to be thanking the Almighty, and in the midst of her affliction, to be filled with gratitude to Him who had blessed her with such children.

Soon after, a gentle ring was heard at the door, and M. Raymond, a young doctor, with a frank, pleasing countenance, entered and inquired for the invalid. 'Just the same, doctor,' said Mme G–.

The young man went into the next room, and gazed for some moments attentively on the sleeper, whilst the poor wife fixed her eyes on the doctor's countenance, and seemed there to read her fate.

'Is there no hope, doctor?' she asked in a choking voice, as she conducted him to the other room. The doctor was silent, and the afflicted mother embraced her children and wept. After a pause she said: 'There is one idea which haunts me continually: I should wish so much to have my husband's likeness. Do you know of any generous and clever artist, doctor? Oh, how much this would add to the many obligations you have already laid me under!'

'Unfortunately, I am not acquainted with a single artist,' replied the young doctor.

'I must then renounce this desire,' said Mme G– sighing.

The next morning Henry—so the little boy was called—having assisted his mother and his sister Marie in their household labours, dressed himself carefully, and, as it was a holiday, asked leave to go out.

'Go, my child,' said his mother; 'go and breathe a little fresh air: your continual work is injurious to you.'

The boy kissed his father's wasted hand, embraced his mother and sister, and went out, at once sad and pleased. When he reached the street he hesitated for a moment, then directed his steps towards the drawing-school where he attended every day: he entered, and rung at the door of the apartment belonging to the professor who directed this academy. A servant opened the door, and conducted him into an elegantly-furnished breakfast-room; for the professor was one of the richest and most distinguished painters of the day. He was breakfasting alone with his wife, when Henry entered.

'There, my dear,' He said to her, as he perceived Henry; 'there is the cleverest pupil in the academy. This little fellow really promises to do me great credit one day. Well, my little friend, what do you wish to say to me?'

'Sir, my father is very ill—the doctor fears that he may die: poor mamma, who is very fond of papa, wishes to have his portrait. Would you, sir, be kind enough to take it? O do not, pray, sir, do not refuse me!' said Henry, whose tearful eyes were fixed imploringly on the artist.

'Impossible, Henry—impossible!' replied the painter. 'I am paid three thousand francs for every portrait I paint, and I have five or six at present to finish.'

'But, my dear,' interposed his wife, 'it seems to me that this portrait would take you but little time: think of the poor mother, whose husband will so soon be lost to her for ever.'

'It grieves me to refuse you, my dear; but you know that my battle-piece, which is destined for Versailles, must be sent to the Louvre in a fortnight, for I cannot miss the Exposition this year. But stay, my little friend, I will give you the address of several of my pupils: tell them I sent you, and you will certainly find some one of them who will do what you wish. Good-morning, Henry!'

'Good-by, my little friend,' added the lady. 'I hope you may be successful.' The boy took his leave with a bursting heart.

Henry wandered through the gardens of the Luxembourg, debating with himself if he should apply to the young artists whose addresses he held in his hand. Fearing that his new efforts might be equally unsuccessful, he was trying to nerve himself to encounter fresh refusals, when he was accosted by a boy of his own age, his fellow-student at the drawing-school. Jules proposed that they should walk together; then observing Henry's sadness, he asked him the cause. Henry told him of his mother's desire; their master's refusal to take the portrait; and of his own dislike to apply to those young artists, who were strangers to him.

'Come with me,' cried Jules, when his friend had ceased speaking. 'My sister is also an artist: she has always taken care of me, for our father and mother died when we were both very young. She is so kind and so fond of me that I am very sure she will not refuse.'

The two boys traversed the Avenue de l'Observatoire, the merry, joyous face of the one contrasting with the sadness and anxiety of the other. When they got to the end of the avenue they entered the Rue de l'Ouest, and went into a quiet-looking house, up to the fourth storey of which Jules mounted with rapid steps, dragging poor Henry with him. He tapped gaily at a little door, which a young servant opened: he passed through the antechamber, and the two boys found themselves in the presence of Emily d'Orbe, the sister of Jules.

She appeared to be about twenty-five: she was not tall, and her face was rather pleasing than handsome; yet her whole appearance indicated cultivation and amiability. Her dress was simple, but exquisitely neat; her gown of brown stuff fitted well to her graceful figure; her linen cuffs and collar were of a snowy whiteness; her hair was parted in front, and fastened up behind à l'antique: but she wore no ribbon, no ornament—nothing but what was necessary. The furniture of the room, which served at the same time as a sitting-room and studio, was equally simple: a little divan, some chairs and two arm-chairs covered with gray cloth, a round table, a black marble time-piece of the simplest form; two engravings, the 'Spasimo di Sicilia' and the 'Three Maries,' alone ornamented the walls; green blinds were placed over the windows, not for ornament, but to moderate the light, according to the desire of the artist; finally, three easels, on which rested some unfinished portraits, and a large painting representing Anna Boleyn embracing her daughter before going to execution.

When he entered, little Jules went first to embrace his sister; she tenderly returned his caresses, then said to him in a gentle voice, as she returned to her easel: 'Now, my dear child, let me go on with my painting;' not, however, without addressing a friendly 'Good-morning' to Henry, who she thought had come to play with Jules.

Henry had been looking at the unfinished pictures with a sort of terror, because they appeared to him as obstacles between him and his request. He dared not speak, fearing to hear again the terrible word 'impossible!' and he was going away, when Jules took him by the hand and drew him towards Emily. 'Sister,' he said, 'I have brought my friend Henry to see you; he wishes to ask you something; do speak to him.'