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Birds and all Nature, Vol. V, No. 5, May 1899
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Birds and all Nature, Vol. V, No. 5, May 1899

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Birds and all Nature, Vol. V, No. 5, May 1899

Perhaps the most refined of the pleasures of man is found in the playing of musical instruments. There is not one of the sweeter-toned of all the vast family of musical instruments that is not dependent on the sympathetic qualities of the various woods. The violin shows the soul of this material in its highest refinement. No other instrument has so effectually caught the tones of the glorious mountain and the peaceful valley as has the choicely selected and deftly fashioned shell of the fiddle. It awakens all the fancies of a lifetime in one short hour, it brings gladness to the heart and enlivens the whole frame, and when the master hand brings out from its delicate form the deeper secrets of its nature the violin brings tears to our eyes and inspires within us an earnestness of purpose which is a perpetual tribute of the soul of man to the heart of the forest.

I took a spring journey once from the heart of old Kentucky through some of the northern states around to the eastward to Virginia. The dogwood was in blossom south of the Ohio. The forests and hillsides were set forth here and there in bridal array by the glad whiteness of myriads of these delicate flowers. Through Ohio and Indiana the peach trees were putting forth their delicate pink blossoms that sought us out in the cars and delighted us with their rare fragrance. In Pennsylvania we passed out of the peach region, and I thought the mountains could not give flowers to match the loveliness experienced on the two preceding days, but when we were running adown the "blue Juniata river" there burst upon me the purple radiance of the ironwood that I had entirely forgotten as a flowering tree of beauty. Brighter than the peach and softer than the dogwood it stood out against the foliage of the stream and hillside. It followed the railway all down the Susquehanna across the line into Maryland, and gave me joy until it was lost again as the warmth of the southern sun poured itself again before my eyes upon the purity and simplicity of the snowy dogwood.

And in the fall I once passed through the hills of New York and Massachusetts. It was Thanksgiving Day. The matchless American forests were then in their greatest glory. Every hill seemed to have brought out its choicest holiday garment and was calling for admiration. So richly blended are the reds, the yellows, and the greens that one cannot see how people can do business with such delights for the eye spread out before them. Why they do not come en masse and join in this holiday of the trees is more than I can understand. It seems as if the Creator of heaven and earth had reserved for the home of liberty the most gorgeous colorings that prismatic light is susceptible of bearing, and thrown them all down in luxurious profusion for the delectation of the people who should shake off the man-serving spirit and come here to breathe the air of freedom and rejoice with nature through the ten days of her gorgeous Thanksgiving time.

THE CINERARIA

PROF. WILLIAM K. HIGLEY,Secretary Chicago Academy of Sciences

IN THE early days of the Columbian Exposition, before people had ceased to wonder at the unexpected and unusual sights, there were beautiful displays of plants in flower, on a scale never before attempted, at least in this part of the world.

Those wise enough to respond to the invitation to visit the long, low green houses in Jackson Park, before the more pretentious Horticultural Building was ready for use, will never forget the royal mass of blossoms which greeted their eyes as they passed through long aisles of bloom.

The announcement that the cineraria was on exhibition meant little to many, but to those who found their way to the park during the chilly spring days and patiently trudged over unfinished paths, and through rubbish and incompleteness, the announcement opened the door to a sight so wonderfully fine and complete, so astonishing, and so delightful, that to look was to exclaim and admire, and to admire was to remember, and, months after, to long for another sight of that billowy mass of pinky-purplish bloom.

The Compositæ, the family of plants to which the cinerarias belong, contains about seven hundred and sixty genera and over ten thousand species, embracing approximately one-tenth of all the flowering forms. This is the largest family of plants and includes the goldenrod, the sunflower, the aster, the chrysanthemum, the thistle, the lettuce, the dandelion, and many others. The species are widely distributed, though more common in temperate or hot regions, the largest number being found in the Americas.

Though a family of herbs, there are a few shrubs and in the tropics a small number of trees. The cultivated forms are numerous, and some are among our most beautiful fall plants.

The flowers are collected together in heads, and sometimes are of two kinds (composite). Using the sunflower for an example we find a disk of tubular flowers in the center and, growing around it, a row of strap-shaped flowers, while in the dandelion they are all strap-shaped, and in some other species all are tubular.

The cineraria is an excellent illustration of the composite form, which bears both kinds of flowers.

The name cineraria (Latin, cinerarius, from cinis, ashes) was given to these plants because of the grayish down that covers the surface of the leaves.

The cinerarias form a large genus of practically herbaceous plants, and are chiefly natives of southern Africa and southern and eastern Europe. The varieties vary greatly from white to pinkish-purple and through various shades to dark, bluish-purple.

They are quite easily cultivated, but are house plants in temperate latitudes. They are peculiarly liable to attacks of insects, plant-lice (Aphides) being especially an enemy.

The florist's varieties are chiefly produced from the species Cineraria cruenta. Beautiful hybrids have been developed from this and other species, and the flower certainly deserves the popularity it has attained through sterling merit.

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