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Italian classics pizza recipes
Алексей Сабадырь
The book contains many step-by-step instructions that allow both professionals and novice cooks to create real pizza masterpieces in their own kitchen. In addition, the author also goes into detail about different dough options, sauces, and toppings, offering readers plenty of variations and inspiration for creativity in the kitchen. This book will be an indispensable resource for all lovers of Italian cuisine and those who want to learn how to cook real Italian pizza.
Italian classics pizza recipes
Алексей Сабадырь
© Алексей Сабадырь, 2024
ISBN 978-5-0062-3730-8
Created with Ridero smart publishing system
Pizza Margherita
To prepare Italian Margherita pizza you will need the following ingredients:
Pizza dough
1 large tomato
150 g hard cheese (e.g. mozzarella)
Fresh basil
Olive oil
Salt
Freshly ground black pepper
So, let’s start by preparing the pizza dough. You can use ready-made dough from the store or make your own. After this, preheat the oven to 220° C.
The next step is to grate the tomato on a coarse grater to obtain tomato puree. Also grate the cheese on the same grater.
Roll out the dough onto a flat surface and place it on a baking sheet that has been previously floured or drained. Brush the dough with tomato puree, then sprinkle it with grated cheese. Top the pizza with fresh basil leaves and season with salt and pepper to taste. The abundance of fresh basil resulted in such a fragrant and delicious dish!
Place the pizza in the preheated oven for 15—20 minutes, or until the dough is golden brown. Once the pizza is ready, remove it from the oven, cut into portions and serve hot.
Pizza «Prosciutto and arugula»
Ingredients:
Pizza dough
150 g tomato sauce
150 g mozzarella, cut into thin slices
100 g prosciutto, thinly sliced
2 arugula stalks, chopped
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 220 degrees Celsius.
Unroll the dough onto a prepared baking sheet filled with flour or cornmeal.
Spread the tomato sauce evenly over the dough, leaving the edges free for the crust.
Sprinkle mozzarella over the top of the sauce.
Place prosciutto on top of mozzarella.
Salt and pepper to taste.
Bake the pizza in the preheated oven for 12—15 minutes, or until the crust is golden and crispy.
When the pizza is ready, remove it from the oven and top with arugula.
Drizzle the pizza with olive oil before serving.
Pizza «Capriciosa»
Ingredients:
Pizza dough
150 g tomato sauce
150 g mozzarella, cut into thin slices
100 g chicken (or ham)
100 g champignons, cut into thin slices
50 g black olives, gum
2 stalks basil, chopped
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 220 degrees Celsius.
Unroll the dough onto a prepared baking sheet filled with flour or cornmeal.
Spread the tomato sauce evenly over the dough, leaving the edges free for the crust.
Sprinkle mozzarella over the top of the sauce.
Place chicken (or ham), mushrooms and olives on the pizza.
Salt and pepper to taste.
Bake the pizza in the preheated oven for 12—15 minutes, or until the crust is golden and crispy.
When the pizza is ready, remove it from the oven and sprinkle with chopped basil.
Pizza «Quattro Formaggi»
Ingredients:
Pizza dough
200 g mozzarella
200 g gouda
200 g parmesan
200 g gorgonzola
100 g tomato sauce
A little olive oil
Salt, pepper, spices to taste
Instructions:
Prepare pizza dough according to your chosen recipe or buy ready-made dough at the store.
Thinly slice or grate mozzarella, gouda, parmesan and gorgonzola.
Preheat oven to 220° C.
Roll out the dough on a baking sheet, brush it with a thin layer of tomato sauce, leaving a small edge for the crust.
Distribute the sliced cheeses evenly on the pizza, allowing for the cheeses to expand moderately as they melt.
Sprinkle the pizza with spices, salt and pepper to taste.
Drizzle olive oil over the pizza.
Bake the pizza in the preheated oven for 15—20 minutes or until golden brown.
Pepperoni Pizza
Pizza dough (you can buy ready-made or make your own)
150 g pepperoni (Italian sausage)
200 g mozzarella
100 g tomato sauce
1 tbsp. spoon of olive oil
Salt, pepper, dried oregano (to taste)
Instructions:
Preheat oven to 220° C.
Roll out the pizza dough on a baking sheet, brush it with tomato sauce, and spread the sauce evenly over the entire surface of the dough.
Cut the mozzarella into thin slices and arrange them evenly on top of the tomato sauce.
Slice the pepperoni into thin slices and place them on the pizza.
Sprinkle pizza with dried oregano, salt and pepper to taste.
Drizzle olive oil over the pizza.
Place the pizza in the preheated oven and cook for 12—15 minutes until the crust is golden and the cheese is melted.
Pizza «Hawaiian»
Pizza dough (you can buy ready-made or make your own)
150g chicken (fried or pan-fried)
100 g pineapple (canned or fresh)
200 g mozzarella
100 g tomato sauce
1 tbsp. spoon of olive oil
Salt, pepper, dried oregano (to taste)
Instructions:
Preheat oven to 220° C.
