Italian classics pizza recipes

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Fresh basil
Salt pepper
Olive oil
Parmesan (optional)

Instructions:

Preheat the oven to 220 degrees.

Roll out the dough on a baking sheet.

Spread the tomato sauce evenly over the dough, leaving a small edge at the top.

Scatter the mozzarella slices evenly over the sauce.

Scatter the hot salami/pepperoni and bell pepper and onion rings over the entire surface of the pizza.

If you like your pizza very spicy, sprinkle chopped chili pepper over the entire surface.

Drizzle the pizza with olive oil.

Bake the pizza in the oven for 12—15 minutes or until the crust is golden brown.

Sprinkle with fresh basil and Parmesan if desired.

Pizza «Caprese»

Ingredients:

Pizza dough

200 g tomato sauce

200 g mozzarella

2—3 tomatoes

1 bunch of basil

2 tbsp. spoons of olive oil

Salt and pepper to taste

Instructions:

Preheat oven to 220° C.

Roll out the pizza dough on a floured baking sheet.

Spread the tomato sauce over the entire surface of the dough.

Cut the mozzarella and tomatoes into thin slices.

Spread the mozzarella and tomatoes evenly over the surface of the pizza.

Salt and pepper to taste.

Drizzle olive oil over the entire surface of the pizza.

Place in the oven and cook for 15—20 minutes until the crust is golden brown.

Once baked, remove the pizza from the oven and sprinkle with fresh basil leaves.

Cut into portions and serve.

Pizza «Sicilian»

Ingredients:

Pizza dough

200 g tomato sauce

200 g mozzarella

100 g pepperoni

100 g mushrooms

1 onion

1 clove of garlic

50 g olives

50 g capers

Spices (oregano, basil, salt, pepper)

2 tbsp. spoons of olive oil

Instructions:

Preheat oven to 220° C.

Roll out the pizza dough on a floured baking sheet.