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My Kitchen
James Martin
My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion.James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food.A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of 'waste not, want not'. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyonewill love.Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food.RECIPES INCLUDE:• Leek and Potato Soup with Smoked Salmon and Poached Egg• Cromer Crab Toastie• Beef and Fennel Koftas with Corn on the Cob• Marinated Loin of Lamb with Warm Figs, Coriander and Honey• Herb-crusted Baked Cod with Spiced Cauliflower Cheese• Roasted Turkey with Guinness Glaze• Rabbit Casserole with Grapes and White Wine• Thyme-roasted Apricots with Honey Madelines• Swiss-style Hazelnut Meringue with Coffee Cream• Christmas Pudding Ice Cream with Warm Satsumas and Caramel Sauce
My Kitchen
James Martin
Table of Contents
Cover Page (#ub3bb907a-9e83-555e-b4cd-35eb78bd5332)
Title Page (#u18d6ef79-bdee-5634-a05b-4892ec8bf1ee)
Introduction (#ufd94600b-84d3-5520-b516-2c63e6f7eb35)
Spring (#ua400a78e-0f36-546f-aad5-0fedfa0b3f0d)
Spring onion potato cakes with fried duck eggs (#u6de79142-6eff-5033-b4c0-9f11f6eb4215)
Cream of Jerusalem artichoke soup with bacon (#ua78e0de5-78d5-548f-9476-56b4ba4814ec)
Frisée, radish and orange salad (#u142237b3-22ce-54e9-8bb5-d0499ea684f8)
Bibb lettuce salad with radishes (#u83011b02-86f3-51c6-820f-3c3990a83551)
Montgomery cheese balls with rosemary (#u00feb21d-1f9c-5e1f-a5b4-9abe7e611310)
Seared sea bass with blood orange and spring onion salad (#u2ccfe10f-ba28-5d8d-a6e3-6947c8569ad6)
Dill-marinated salmon with lime and rhubarb salad (#ue3291bfa-eb62-5ea7-a2b8-59e63c9409bc)
Grilled halibut with champ and lemon caper butter (#u13cac533-6861-5b1c-8a5f-0fa00bb3009d)
Mackerel with caramelised radishes (#u6860085d-71a7-5d18-8e84-80a93321a029)
Cod with clams, curly kale and wild garlic (#ufaee3fbd-a433-52bd-b88f-9cedc34d04fd)
Trout with green beans and almonds (#u91036caa-d4e3-55b7-b356-74c2c65c723c)
Wok-fried chicken with ginger, chilli and wild garlic (#u1f9303b8-77f7-585e-a6ef-5594d0a4daf6)
Sautéed chicken livers and mushrooms on toast (#ube417d42-3c71-5367-8ae3-2a23e4983b1f)
Rack of lamb with vegetable broth (#u19a9b9b3-b2a4-5495-a97f-98e7b8bd35be)
Lamb, mint and Little Gem salad (#u6497ebb3-a35b-5943-9493-935232299180)
Côte de boeuf with watercress and black beer mustard (#ubdc8ea1c-ee98-5955-b684-4b53cdcc3a90)
Black beer mustard (#u8294f3ff-4e34-5d46-9855-914e63c04d03)
Juniper-pickled cucumbers (#u9a335785-bcad-5b92-ba8b-df98c0f07e51)
Sliced Yorkshire ham with poached leeks and spring onions (#u489b83d8-e06e-5af9-a2a6-b3f4becf571b)
Scotch eggs with curried salad cream (#u84ab1d2c-3365-5f8c-98f2-4c80b4e8bb4f)
Pressed ham terrine (#ue527cd4b-9fbd-5991-812d-09e2e91c962b)
Rhubarb and ginger syllabub (#udbef8ea6-9684-5e96-945c-e12dd9f6224e)
Orange cheesecake with roasted rhubarb (#u8c496912-3cc9-55bb-ac35-017b79db0fee)
Crème caramel with strawberries (#u70be3b3d-b885-5958-aa14-5a9197223b3d)
Pancakes with pistachio gremolata (#litres_trial_promo)
Baked Alaska with elderflower meringue (#litres_trial_promo)
Elderflower fritters with maple syrup (#litres_trial_promo)
Elderflower and lemon cordial (#litres_trial_promo)
Summer (#litres_trial_promo)
Pea soup with Little Gem and marjoram (#litres_trial_promo)
Sweetcorn soup with crab and basil cream (#litres_trial_promo)
Deep-fried tomato fritters with red onion salad (#litres_trial_promo)
Tomato, basil and mozzarella pizzas (#litres_trial_promo)
Slow-roasted tomatoes with Worcestershire sauce (#litres_trial_promo)
Soused herrings with red chilli and chive cream (#litres_trial_promo)
Smoked haddock, globe artichoke and lemon risotto (#litres_trial_promo)
Scallop and squid salad with fennel and rocket (#litres_trial_promo)
Spicy crab linguini (#litres_trial_promo)
Grilled sardines with panzanella (#litres_trial_promo)
Classic chicken chasseur (#litres_trial_promo)
Sticky chicken wings (#litres_trial_promo)
Cold chicken breast with warm red onion and grape salad (#litres_trial_promo)
Chicken with peach and watercress (#litres_trial_promo)
Beef and fennel koftas (#litres_trial_promo)
Lemon and rosemary lamb with tahini aubergines (#litres_trial_promo)
Marinated loin of lamb with warm figs, coriander and honey (#litres_trial_promo)
Potted salt beef with gherkins (#litres_trial_promo)
Spatchcock duck with spicy tamarind glaze (#litres_trial_promo)
Chargrilled rabbit loin with sweetcorn and chilli relish (#litres_trial_promo)
Pork spare ribs with coleslaw, star anise and whisky glaze (#litres_trial_promo)
Pan-fried pork fillet with smoky tomato sauce (#litres_trial_promo)
Poached cherries with almond glaze (#litres_trial_promo)
Black cherry brownies (#litres_trial_promo)
Eggy croissants with fresh raspberries and zabaglione (#litres_trial_promo)
Oven-roasted apricots with honey madeleines (#litres_trial_promo)
Lemon verbena cake with strawberries and cream (#litres_trial_promo)
Teacakes with warm strawberries and clotted cream (#litres_trial_promo)
Spiced redcurrant jelly (#litres_trial_promo)
Sweet and sour pickled plums (#litres_trial_promo)
Autumn (#litres_trial_promo)
Pumpkin soup with chestnut cream (#litres_trial_promo)
Hazelnut-coated goat’s cheese with lemon and beetroot salad (#litres_trial_promo)
Cromer crab toastie (#litres_trial_promo)
Scrambled duck eggs with crispy bacon and watercress (#litres_trial_promo)
Marinated mackerel with horseradish and crusty bread (#litres_trial_promo)
Pan-fried lemon sole with clams, coriander and tomato (#litres_trial_promo)
Herb-crusted cod with spicy cauliflower cheese (#litres_trial_promo)
Smoked haddock, leek and mascarpone tart (#litres_trial_promo)
Salmon and pumpkin risotto (#litres_trial_promo)
Pot-roasted chicken with pumpkin, sage and star anise (#litres_trial_promo)
Pan-fried chicken with Waldorf salad (#litres_trial_promo)
Fillet of beef with beetroot and parsley (#litres_trial_promo)
Rib-eye steak with stick fries and Chateaubriand sauce (#litres_trial_promo)
Pan-fried calf’s liver with cider-battered onion rings (#litres_trial_promo)
Roasted grouse with potato, celeriac and parsnip rosti (#litres_trial_promo)
Roast duck breast with sherry vinegar plums (#litres_trial_promo)
Rabbit casserole with white wine and grapes (#litres_trial_promo)
Venison with parsnip purée and roast beets (#litres_trial_promo)
Pheasant breasts with onion purée and sautéed greens (#litres_trial_promo)
Pork escalopes with wild mushrooms, juniper and mash (#litres_trial_promo)
Swiss-style hazelnut meringues with coffee cream (#litres_trial_promo)
Welsh cakes with poached pears (#litres_trial_promo)
Baked custard tart with mulled spiced plums (#litres_trial_promo)
Damson clafoutis (#litres_trial_promo)
Pistachio coffee cake (#litres_trial_promo)
Sloe jam (#litres_trial_promo)
Winter (#litres_trial_promo)
Chunky vegetable soup with cheesy herb toasts (#litres_trial_promo)
Leek and potato soup with smoked salmon and poached eggs (#litres_trial_promo)
Onion soup with Lincolnshire Poacher (#litres_trial_promo)
Gnocchi with winter pesto (#litres_trial_promo)
