Uprising

She sat the cartridges upright in a row on the bench. Pulled on thick rubber gloves and a surgical mask, then took a plastic flask from one of the shelves. The label was marked ‘Nosferol’. Beside the name was a little skull and crossbones. If you looked closely, the skull had tiny fangs. Some joker at the Federation pharma plant’s idea of humour.

She carefully unscrewed the top. One whiff of the fumes would be enough to destroy her. She hated working with the stuff, but it was her job sometimes to do things she hated.

The level in her flask was getting low. She made a mental note to put in an order for some more. Then, using a squeezy disposable pipette, she dripped five drops into the hollow tip of each bullet, working her way along the line until all thirty were charged with the poison. Still wearing the gloves and mask, she lit a church candle and delicately sealed over the end of each bullet with molten wax. That was the most critical part of the operation. If the Nosferol wasn’t completely sealed in, even a tiny leakage could be disastrous to her.

She waited a few minutes for the wax to set, then loaded the cartridges into a batch of spare magazines, ready for use. Job done. She closed up the weapons room, taking the mags and the most worn and comfortable of the Desert Eagles with her.

She was finishing getting changed to go out when she heard the doorbell. The security monitor in the hallway showed Greg standing outside, shifting nervously from foot to foot. She smiled to herself, then put on a stern face and answered the door.

‘Right on time,’ Greg said.

‘Amazing. Let’s go.’

Chapter Twenty-Three

‘So where is it we’re going?’ Greg asked as she wove the Jag at top speed through the night traffic. ‘Jesus, do you always drive like this?’

‘To see Rudi Bertolino,’ she said. ‘He called me to say he’s got some information.’

‘The ragu sauce guy. I remember.’

‘Rudi’s a little more than that. He owns the famous Last Bite Bar and Grill on St James’s. Wait till you see it. He’s also one of my prime informers.’

‘He’s…’

‘You’re so coy. Why don’t you just say it? Yes, he’s one of us, he’s a vampire. You’ll like him, too. Everyone does. A lot of us hang out there. It’s kind of a vampire restaurant.’

‘Right. So vampires can actually eat, like, real food?’ he asked, looking hopeful. The back of a bus was looming up alarmingly fast. ‘Watch—’

She twisted the wheel smartly and missed the bus by an inch. ‘Sure, we can eat. It’s a social occasion, and human food tastes pretty good. Especially if it comes out of Rudi Bertolino’s kitchen. Thing is, though, you could pig out on it every day and still starve. There’s no nutrition in it, not for us.’

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