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ANTONIA
Antonia, in her thirties
Symptoms – severe stomach cramps, bloating
Antonia found her symptoms were making her miserable and interfering with her life. She chose to take a food-intolerance test, which highlighted red meat, milk and wheat.
Antonia avoids these three triggers entirely and she is now symptom-free.
JOHN
John, in his seventies
Symptoms – bloating
John didn’t feel he had any intolerances or symptoms. However, he did notice that he was bloated after meals and struggled to lose weight despite eating more healthily. John consumed a lot of wheat (as many of us do), so he decided to cut it out for one month to see if he noticed the difference. After a month wheat-free he felt so much better – more energy, no bloating and yes … he’d lost half a stone.
John now eats wheat only on special occasions – a rustic roll in a restaurant or a piece of homemade birthday cake – with no symptoms, but he knows that if he eats wheat more regularly his symptoms will return.
FOOD AND DRINK (#ulink_f3471e12-3227-51d2-82e8-c04c7b20b471)
You may be wondering what on earth you can safely eat on the programme. There’s plenty of truly nutritious and safe food that’s available and not too complicated to make. I’ll also introduce you to some great Healing Foods (that can help your gut recover faster) and some Hero Foods that add lots of flavour without risking your gut.
SAFE FOODS
These are the foods that you know are 100 per cent safe to eat at any stage of the plan.
Meat, fish and eggs
Chicken
Turkey
Eggs
Fish
Prawns
Salmon
Tuna
Tofu
Dairy and alternatives
Lactose-free milk
Almond milk
Soya milk
Coconut milk
Butter
Cheddar
Feta
Brie
Goat’s cheese
Mozzarella
Swiss cheese
Parmesan
Vegetables
Carrot
Bean sprouts
Green beans
Beetroot
Pak choi
Celery
Celeriac
Chives
Spring onion (green part only)
Sweetcorn
Courgette
Cucumber
Fennel
Ginger
Lettuce
Rocket (arugula)
Peas
Potatoes (without skin)
Spinach
Sweet potato
Butternut squash
Swiss chard
Water chestnuts
Fruit
Avocado
Banana
Blueberries
Orange
Satsuma/clementine
Lemon
Lime
Grapes
Kiwi
Melon
Pineapple
Pomegranate seeds
Raspberries
Strawberries
Rhubarb
Nuts and seeds
Almonds (ground almonds)
Walnuts
Hazelnuts
Macadamia nuts
Peanuts
Pecans
Pine nuts
Chia seeds
Pumpkin seeds
Sesame seeds
Sunflower seeds
Grains and cereals
Oats
Rice
Buckwheat
Cornflour (cornstarch)
Oatbran
Polenta
Quinoa
Fats and Oils
Mild olive oil
Olive oil
Extra-virgin olive oil
