The Halloumi Cookbook

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The Halloumi Cookbook
Heather Thomas

Over 60 delicious recipes inspired by everyone’s favourite cheese.Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.

COPYRIGHT (#ulink_82924d68-c92d-544e-b827-9780a8a7f533)

HarperCollinsPublishers

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First published by HarperCollinsPublishers 2018

FIRST EDITION

Photographs © Joff Lee 2018

Cover design by Ellie Game © HarperCollinsPublishers Ltd 2018

Food Stylist: Mari Williams

Prop Stylist: Joanna Harris

A catalogue record of this book is available from the British Library

Heather Thomas asserts the moral right to be identified as the author of this work

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Source ISBN: 9780008300920

Ebook Edition © July 2018 ISBN: 9780008300937

Version 2018-06-21

CONTENTS

COVER (#u5825eac5-1c22-5162-b69b-18716081f362)

COPYRIGHT (#ulink_c8dc5966-2eaa-5094-943b-63b4ed120007)

TITLE PAGE (#u8b96767c-c46c-5736-8f82-446c4a77ac3e)

INTRODUCTION (#ulink_fb67f8a7-694f-5d67-bd3d-6084129d452d)

BASIC RECIPES

MEZE AND SNACKS

BRUNCHES

LUNCHES

SALADS

DINNERS

BAKING

INDEX OF SEARCHABLE TERMS

ABOUT THE PUBLISHER