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Книги автора Sara E. Mortimore

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The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to gro…
HACCP
3
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughou…
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughou…
5
Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone …
Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone …
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