Tasty and satisfying 50 vegetarian dinner recipes for any occasion

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Ingredients:

1 cup quinoa
2 cups water
1 can black beans, rinsed and drained
1 cup cherry tomatoes, halved
1 red bell pepper, diced
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
2 tablespoons lime juice
1 teaspoon ground cumin
Salt and pepper to taste

Instructions:

In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until all the water is absorbed. Fluff the quinoa with a fork and let it cool to room temperature.

In a large bowl, combine the cooked quinoa, black beans, cherry tomatoes, red bell pepper, red onion, and cilantro.

In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.