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Supper Club: Recipes and notes from the underground restaurant
Kerstin Rodgers
‘Outrageously Good’ – Kate NashThis is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a lovingly prepared, restaurant-quality dinner. From New York to London to Cuba, these supper clubs and pop-up restaurants offer an alternative experience for those looking for a new, fun and exciting dining experience. You won’t find these restaurants in any city guide – they are strictly for those in-the-know, if you’re lucky enough to get a much coveted reservation.Supper Club is homage to the secret restaurant phenomenon. In this wildly creative and wonderfully eccentric cookbook by Kerstin Rodgers, owner of London’s famous Underground Restaurant, you’ll find Kerstin’s inventive and delicious recipes and themed menus, peppered with her helpful hints, tips and wild experiences. You’ll also be treated to Kerstin’s down-to-earth advice on how to run your own home restaurant, and a directory of other supper clubs of note around the world (just don’t tell anyone). In few other cookbooks will you find recipes such as elderflower fritters alongside home favourites such as Macaroni and cheese.Supper Club will appeal to home chefs and budding underground restaurateurs alike, and is a must-have for anyone who wants to experience the cutting edge of eating in.Recipes Include:Yuzu cevicheTinda MasalaThai corn fritters with dipping sauceChav’s White chocolate trifle with MalibuSavoury yoghurt granita with caramelised pine nuts, preserved lemons and torn basilPork Belly with sage and fennel stuffingBabaganoushKissing ChutneyThai Green Spinach soupEggplant parmesan or melanzana alla parmigianaSalt Baked fishEdanamePear, walnut and gorgonzola saladBloody MarmiteyTomatillo salsa with chilli en adobeDuck breast with rhubarb compoteCrack Cocaine Padron PeppersButterbeerFocaccia bread ‘shots’Bergamot posset with crystallised thyme with lavender shortbread
To all the single parents,
you are superheroes!
Contents
Cover (#u61270c08-c929-526a-aa87-0d360da0fa57)
Title Page (#uce7e8e84-b9a0-57fa-ad6f-3933ffadcda6)
Part One – The Notes (#u720055db-dd44-59d4-a628-a23c7f876816)
Introduction (#u107286e1-d52c-5020-bafa-3f70720b84ee)
My Food (#u3e483fb9-1582-5b2b-af7e-79d98758eaa4)
The Home Restaurant (#ufa5b5b71-5b3e-570b-9993-24a180d38d81)
The ‘Pop-Up’ Restaurant (#ua08cf06e-d1b5-589f-990e-ea6441696601)
Variety (#u43ada050-0ba5-5cd0-bda9-4e614e1191ff)
Why Start a Supper Club? (#ud3f2a008-c7a9-5bcb-ac81-d447c070a19c)
The Story of MsMarmiteLover (#ue5d6140f-f772-5737-b8c6-a934f11c5f8f)
How to Start Your Own Underground Restaurant (#uff87ffcd-5032-5c9c-bf78-8af10c42e51d)
Cooking Notes (#litres_trial_promo)
Part Two – The Recipes (#litres_trial_promo)
Cocktails and Nibbles (#litres_trial_promo)
Daiquiri (#litres_trial_promo)
Kir Royale (#litres_trial_promo)
Butterbeer (#litres_trial_promo)
Butterscotch Schnapps (#litres_trial_promo)
Popcorn with Lime & Chipotle Sauce (#litres_trial_promo)
Crack-Cocaine Padrón Peppers (#litres_trial_promo)
Chipotle Sauce (#litres_trial_promo)
Bombay Mix (#litres_trial_promo)
Five-Seed Roast (#litres_trial_promo)
Marinated Olives (#litres_trial_promo)
Dukkah (#litres_trial_promo)
Baba Ganoush (#litres_trial_promo)
Pitta Bread (#litres_trial_promo)
Focaccia Bread Shots (#litres_trial_promo)
A Word About Flour: (#litres_trial_promo)
Marmite on Toast with Crispy Seaweed (#litres_trial_promo)
Bloody Marmitey (#litres_trial_promo)
Edamame (#litres_trial_promo)
Nice Touches (#litres_trial_promo)
Starters and Sides (#litres_trial_promo)
Baked Jalapeño Poppers (#litres_trial_promo)
Thai Corn Fritters with Sweet and Sour Cucumber Dipping Sauce (#litres_trial_promo)
Vadai with Yoghurt and Flaked Jaggery (#litres_trial_promo)
Butternut Squash & Feta Filo Triangles Edged with Poppy Seeds (#litres_trial_promo)
Gratin of Salsify (#litres_trial_promo)
Dolmas (#litres_trial_promo)
Tempura (#litres_trial_promo)
Kushi Katsu: Japanese Motorway Café Sarnie (#litres_trial_promo)
Steamed Artichokes with Dijon Mustard Dressing (#litres_trial_promo)
Chillies en Nogada (#litres_trial_promo)
Beef and Spring Onion Chinese Dumplings (From Mama Lan’s Supper Club) (#litres_trial_promo)
Savoury Yoghurt Granita with Caramelised Pine Nuts, Preserved Lemons and Torn Basil (#litres_trial_promo)
Gammodoki (From Horton Jupiter) (#litres_trial_promo)
Yuzu Ceviche (#litres_trial_promo)
Soups (#litres_trial_promo)
Marmite French Onion Soup (#litres_trial_promo)
Vegetable Stock (#litres_trial_promo)
Roasted Cherry Tomato and Garlic Soup (#litres_trial_promo)
Sorrel Soup (#litres_trial_promo)
Thai Green Spinach Soup (#litres_trial_promo)
Cockaleekie without the Cock! (#litres_trial_promo)
Magic Wizard Pumpkin Soup (#litres_trial_promo)
Salads (#litres_trial_promo)
French Beans with Tofu &Walnut sauce (#litres_trial_promo)
Palm Heart Salad (#litres_trial_promo)
Mint, Coriander, Onion &Pomegranate Cachumber (#litres_trial_promo)
Really Great Caesar Salad (#litres_trial_promo)
Broad Bean, Feta & Mint salad (#litres_trial_promo)
Pear, Walnut & Gorgonzola Salad (#litres_trial_promo)
Mâche with Egg & Dijon Mustard Dressing (#litres_trial_promo)
Grilled Halloumi & Roasted Pepper Salad (#litres_trial_promo)
Vegetarian Main Courses (#litres_trial_promo)
Baked Vacherin (Fondue for Cheats) (#litres_trial_promo)
Eggplant Parmesan (Melanzane Alla Parmigiana) (#litres_trial_promo)
Quenelles (#litres_trial_promo)
Basic Curry Spice Mix (#litres_trial_promo)
Chilli Sin Carne with all the Works (#litres_trial_promo)
Salsa Asado (#litres_trial_promo)
Tomatillo Salsa with Chilli En Adobe (#litres_trial_promo)
Guacamole (#litres_trial_promo)
Corn Tortillas (#litres_trial_promo)
Twitter Curry (From Spicy Hardeep Singh Kholi) (#litres_trial_promo)
Kissing Chutney (#litres_trial_promo)
Sikh Salad (#litres_trial_promo)
Coconut Dahl (#litres_trial_promo)
Tinda Masala (#litres_trial_promo)
Jewelled Basmati (#litres_trial_promo)
Butternut Squash & Blue Cheese Risotto (#litres_trial_promo)
Fresh Pasta Home-Made (#litres_trial_promo)
Spinach & Ricotta Cannelloni (#litres_trial_promo)
Il Timpano (#litres_trial_promo)
Really Good Mac & Cheese (#litres_trial_promo)
Crêpes ‘You Creep in, Get a Crêpe and Creep Out ’ Victoria Wood on a Date in a Crêperie. (#litres_trial_promo)
Fish Main Courses (#litres_trial_promo)
Gratin Dauphinoise with Smoked Salmon (#litres_trial_promo)
Curing your Own Salmon (#litres_trial_promo)
Grilled Sardines with Mint (#litres_trial_promo)
Salt-Baked Fish (#litres_trial_promo)
Marmite Cheese on Smoked Haddock (#litres_trial_promo)
Spaghetti Al Cartoccio (#litres_trial_promo)
Thai-Style Fish in Banana Leaves with Coconut Rice (#litres_trial_promo)
