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Cooking for Friends
Gordon Ramsay
TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. This cookbook is packed with simple, seasonal, modern British recipes.Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible.His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding.The recipes embody Gordon’s strongly held opinion that we should support local producers and farmers’ markets, that we should cook with seasonal fresh ingredients which haven't travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts.Gordon shares the dishes that he loves to cook (and eat) when he’s off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook.This beautiful book has been created by one of Britain's top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.
Cooking for Friends
Gordon Ramsay
Food Mark Sargeant
Text Emily Quah
Photographer Ditte Isager
Stylist Christine Rudolph
Art Director Patrick Budge
Table of Contents
Cover Page (#uffd6af9c-e375-56e8-a993-03cb3ba75e64)
Title Page (#uc0c8c5ff-6e71-5df3-b0ea-02b436740663)
Introduction (#u513629c1-c37a-5245-a413-29537eb2bce4)
Hot and Cold Soups (#u59cd26d4-0918-5f13-8b5c-4c10b40ed9e5)
Chilled Cucumber Soup (#u78c64c3b-9203-5db6-a0af-240db13cf1fd)
Curried Cauliflower and Cheddar Soup (#u31528af9-a294-54f9-bd59-424af32630e6)
Roast Chestnut, Parsnip and Apple Soup (#ue717fe7f-1be9-507d-9c1a-4f1d83bf7b0b)
Asparagus Velouté (#u1b3500fa-ff21-5b2c-be39-48f31aeeb6b5)
Alnwick Soup (#u38e3e69f-1bb6-5288-be9f-68e37f98c571)
Broccoli, Stilton and Pear Soup (#u828931c8-8614-51e3-b0eb-b35a6643b8e5)
Conger Eel Bisque (#uc548562e-79de-53b9-82c2-839ff302a4d9)
Italian-Style Turnip Soup (#u1c032ee9-b2c5-5356-ba4b-c548026ad0e4)
Cornish Crab Soup (#ue71fb722-bc17-534d-9b4e-4b5193103573)
Oxtail Soup (#uea4d4104-fd43-5e57-a5a6-9037284d1c80)
Shropshire Summer Soup (#ub1aecba1-781f-59e5-bc62-be1861c4a680)
Crayfish Chowder (#uee0c4213-4f85-5003-af35-88d959249b8f)
Jacket Potato Soup with Sour Cream (#ua2cca414-759a-56d5-86ad-afdf43822b52)
Creamy Sorrel Soup (#ucba75941-0040-56fe-8d02-dedf49bf7fa9)
Pasta and Grains (#u3a35b295-8104-58f9-8d3c-611006a080da)
Farfalle with Bacon, Peas and Sage (#u8aec6fbb-8f5b-55d7-ae4b-d13a4640963f)
Fresh Tagliatelle with Stilton and Mushrooms (#u71471103-72e4-5386-9b05-97384ce681ff)
Grilled Vegetable Lasagne (#u0d4aed35-091e-5f6d-91e0-aeb5b13bbe1f)
Conchiglie with Meaty Tomato Ragù (#u8adf8894-9b23-5a93-9b05-768fa196ed57)
Penne with Baked Pumpkin and Rosemary (#u17101adc-c888-5f70-9560-43f81c5ee847)
Spaghetti with Broccoli, Garlic and Chilli (#u1307d9e2-3300-5b51-a6c9-7737b5d02ac0)
Chorizo, Broad Bean and Mint Couscous (#ud05866a2-f2bb-5513-bf67-20336daafb4f)
Linguine with Lemon, Feta and Basil (#u356e4ffe-04f1-5fdc-be5c-48cadec93187)
Smoked Haddock with White Beans and Parsley (#uf1d95b81-2ea1-5ecb-95fe-9da5893048cc)
Gordon’s Posh Kedgeree (#u17e35e52-5f5a-57d2-86d1-aabbed3188d3)
Spinach, Mushroom and Ricotta Cannelloni (#ub9bd5a83-7f77-5f31-a48a-9a3a7cd67e1a)
Goat’s Cheese, Beetroot and Lentil Salad (#u91f4eb9a-850a-5ae2-8952-4435e6cc9a8a)
Wild Mushroom Barley Risotto (#ubda2840e-340f-5518-a33f-add1b7408752)
Herby Rice Pilaf with Pistachios and Almonds (#ubcb704a2-3cbf-581a-88a0-eb0de7ab79c3)
Fish and Shellfish (#ueeda4a47-95cb-552a-b7b8-cd84617aac0a)
Fish Curry with Lime and Coconut Rice (#u247e82fc-7df8-58d8-81ab-0f56e84d1804)
Breaded and Fried Oysters with Sauce Gribiche (#uac4ea7c4-3e6a-591a-b3e0-d54f0b9c3fca)
Smoked Trout Pâté with Horseradish Cream and Melba Toasts (#uafdbb7d8-625c-501b-8315-ae3f1ebbd538)
Whiting in Piquant Tomato Sauce (#u25ce6194-f8fd-5521-a26d-720c31014d53)
Stuffed Bream Wrapped with Bacon (#u431869ac-5c2f-524a-965c-bbe5eaec7c63)
Thai-Style Fishcakes with Sweet Chilli Sauce (#ud15ffe5b-dfdd-56a9-a8d9-22c2ac43d0d0)
Clams with Old Spot Bacon (#uae2fc4d9-17b5-5ff2-9669-928b4d6c9335)
Sea Bass with Olives, Tomatoes and Fennel (#u27b69da4-5667-56bf-a0e5-d2d1796e5fa2)
Grilled Herrings with Harissa (#u7f55e68e-0f82-51df-8222-779ae5123bf0)
Red Mullet with Tomatoes, Olives and Anchovies (#u367f325f-9527-5a3b-9864-8988892a7f3e)
Fisherman’s Stew (#u25e4de1a-df48-5d74-953f-1da28e950182)
Poached Halibut with Creamy White Wine and Tarragon Sauce (#ue7e95e4e-8336-5439-a733-f9fbc00d23b0)
Devilled Mackerel with Tomato and Fennel Salad and Horseradish Potatoes (#u9444c17c-a815-5082-af8a-6c2305712b7d)
Grilled Scallop and Prawn Brochettes with Coriander and Chilli Butter (#u9af654db-8739-5577-91e0-73a6dd5571be)
Meat and Poultry (#u89c82e43-fe10-58f0-8d7b-36fc67c4b31d)
Poached Rabbit Legs with Gremolata (#u285f7361-c4fd-5925-8951-bfc9053261af)
Pork Fillet Stroganoff (#u164394b0-d8a9-58ec-be00-c92201b63022)
Home-Made Bangers (#u4c60b7a8-c835-58af-808d-e33add2a080c)
Classic Mixed Grill (#ubc461877-3c52-596c-81ec-6f1f34707f05)
Angus Beef Olives (#ub986c68f-a768-5918-a18f-77550084a5fe)
Corn-Fed Chicken Legs with Braised Peas and Onions (#u603ad7cc-772f-5bf6-a6fc-88f066e99cc0)
Goat Curry (#u58f0b1a4-3339-5997-b23e-c92106a738f4)
Roast Loin of Pork with Bramley Apple Sauce (#ua519327a-d3a1-5c6d-a9fc-c654c5c58d5d)
Sweet Potato and Duck Rösti with Fried Duck Eggs (#u7497360a-52d2-538e-8db4-0953be2e81e3)
Honey Roast Ham (#uaa50a704-f497-5de3-8312-2858aab91695)
Cider and Honey Roast Leg of Lamb (#u1daff351-3f0e-571f-8716-9aeb34b181fc)
Lamb Shank Cassoulet (#u9018e65c-027c-5fe1-a646-bde82f5f44ed)
Roast Rib-Eye with Caramelized Shallot and Red Wine Gravy (#ufd5b9367-c958-5f14-b2fe-cd6dfefee809)
Lamb Stew with Bacon, Sweet Onions and Prunes (#udf016d03-34c1-5cf6-9572-d0933b5905b5)
Braised Chicken Legs with Honey and Five-spice (#udf21dfb7-2391-56cf-9e97-452ff8cb9e47)
Duck Breasts with Port and Cherry Sauce (#u3731866b-0ecf-58ea-8ae4-e5f149c497ca)
Pies and Tarts (#u463ee79d-7353-5811-91af-84939824e586)
Raised Game Pie (#ue2a8ae44-6076-5714-b4d5-7111cf8ffec8)
Shepherd’s Pie with Branston Pickle (#u801bed6d-0c7b-5f8b-995b-d8655e493335)
Cornish Chicken Pie (#ua3976507-a018-5176-968b-beacf466cef8)
Smoked Salmon and Horseradish Cream Tartlets (#u8e805986-3378-5628-a60c-fdfba0462cde)
Fish Pie with Oysters and Scallops (#u29345043-b84d-5926-8e09-e0944fc0173f)
Spinach, Feta and Pine Nut Tart (#uc99c1250-7247-5865-92e7-343f95219ade)
Crab and Tarragon Tart (#u50cf17f1-8b85-56f2-bc98-c6dd7a45729e)
Artichoke, Asparagus and Ham Quiche (#u9b3e5631-e9af-507b-8f84-5898375698ac)
Lemon, Leek and Dolcelatte Tart (#u33f6264f-c433-587a-b9ff-a0cb7c950b80)
Wild Mushroom Tart with Parmesan and Walnut Pastry (#ud649480b-6bc8-51d8-9b04-510c642cfecf)
Vegetables and Salads (#uc7876bcb-40d6-59ac-9ecb-9676e62d9087)
Walnut, Celery, Chicory and Apple Salad (#ua0a7e167-7fe2-508a-a552-1b2d730e08c3)
Roast Winter Vegetables (#u225c48f1-b54d-5e3e-922b-da60a13fd4c1)
Glazed Brussels Sprouts with Chestnuts and Pancetta (#ua00249af-8285-5c41-a346-f5fe08e83cb1)
Roasted Tomatoes with Marjoram (#uddb50a60-7dd9-5ad3-9091-7693358cc613)
Spicy Cauliflower Stir-Fry (#ue86c47c5-eaeb-50c7-bc0c-103332b329c2)
Braised Celery Hearts with Bacon (#ua0ad08ab-4821-5847-bf3d-6740dd96405b)
Caramelized Fennel and Red Onions (#u57573d5d-a639-5f5d-9386-528fb423f00a)
Artichokes Braised with Onions and Lardons (#u1689fca7-49c7-504c-8753-872132bd4c68)
Chicory, Goat’s Cheese and Strawberry Salad with Pine Nuts (#u8cf83345-e364-573e-92f3-ab3f03ca8033)
New Potato, Pea and Broad Bean Salad with Mustard Dressing (#ube5f3391-ec34-5d9c-849f-51ee5455bec3)
Grilled Aubergines with Balsamic, Feta and Mint (#ucf537d61-5063-575c-8e5d-1ea82a6cab45)
Mixed Mushroom Salad (#uac69e80b-62a3-5ab0-b8e0-f3209e0acfbd)
Braised Red Cabbage with Bramley Apple (#ue4a6bbc7-ae4e-54ed-b88b-ed73451675b7)
