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Lorraine Pascale’s Fast, Fresh and Easy Food
Lorraine Pascale
Number One Sunday Times Best Seller.The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredientsLorraine’s third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish, and will be released to coincide with Lorraine’s BBC2 prime time 6-part cookery series.So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberries, or whether you’re putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyère and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with friends without the fuss, Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat.Make melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, whip up naughty desserts, vibrant salads and quick pasta dishes in minutes and create gorgeous juicy steaks with 2012’s queen of cookery.
Contents
Cover (#ub9ce035d-3243-500d-9f92-8f9847058817)
Title Page (#u6653ab9f-f890-5618-9e36-05e3244d429c)
Introduction
Canapés + cocktails
Quick-cook canapé crostini
Crispy, crunchy chicken strips with honey mustard dip
Pancetta & Parmesan puffs
Crunchy black pepper halloumi dip sticks with harissa hummus
Naughty, naughty nachos
Skinny dipping
Lemoncello jello shots
Watermelon jello shots
Strawberry & mint mojitos
Lovely limoncello
Starters, snacks + soups
Vegetarian mushroom & port ‘faux gras’ with tarragon & chestnuts
Pizza expressed three ways
Aussie sweetcorn breakfast fritters with avocado & rocket salad & sweet chilli jam
Simple salmon ceviche with tortilla chips
Gingerbread pancakes with Parma ham & maple syrup
Roasted new patatas & chorizo bravas with aïoli
Potato & leek vichyssoise with crispy bacon & chives
Thai chicken soup with coconut milk & ginger
Hot-and-sour king prawn soup
Red pepper, tomato & basil gazpacho with salt & pepper croutons
Broccoli & blue cheese soup with chive mascarpone & warm garlic bread
French onion & sage soup with big fat Gruyère & mustard croutons
Salads
Mango, feta & avocado salad with fresh lime juice
Wild Waldorf salad with toasted walnuts & Granny Smiths
Courgette ‘pappardelle’ with asparagus, avocado salad & rocket
Thai beef salad with roasted peanuts & chilli dressing
Prawn Caesar salad with olive oil croutons & pomegranates
Mackerel salad with horseradish crème fraîche
Nifty Niçoise salad with hot-smoked trout & sundried tomatoes
The Union cobb
Chicken + duck mains
Whole roast perky peri peri chicken
Really simple Sri Lankan chicken curry with coconut milk & cashew nut rice
Baked jerk chicken with pineapple salsa, coconut rice & beans
Sticky Asian BBQ chicken wings with sweetcorn rice & red cabbage slaw
My take on chicken tikka masala with fluffy basmati rice
Tandoori chicken wraps with cucumber raita & mango salsa
Scrumptious spicy chicken fajitas with guacamole, salsa & sour cream
Chicken cacciatore with harissa, bacon & rosemary
Chicken, apple & cider casserole with fennel seed roasted veg
Five-spice roasted duck breasts with cherry & Shiraz sauce & sesame noodles
Beef, lamb + pork mains
Good old-fashioned burger with rocket, red onions (plus all the trimmings) & garlicky potato wedges
Rich rump steak ‘sort-of-stew’ with port, porcini & herby dumplings
Rosemary roast cottage pie with a crispy rosti topping
Thai red beef curry with jasmine rice
The mighty moussaka
Maple and balsamic-glazed lamb chops with mint, toasted almonds & feta cous cous
Lozza’s lamb biryani
Slow-roast, fast-prep leg of lamb with Aussie Chardonnay, rosemary, sage & bay
Sweet & sour pork balls with crunchy peanut rice
Tasty tarragon pork steaks with creamy mustard mushroom sauce & spring onion champ
Pan-fried pork chops with a watercress, peach & Stilton salad & a lemon ginger dressing
Dad’s penne all’arrabbiata with crispy pancetta & basil
Fish + shellfish mains
Tapenade-crusted cod on a bed of crunchy ciabatta, tomato & basil
Blackened Cajun cod burgers with aïoli & paprika baked potato wedges
Buttered fish with roasted ginger butternut squash & pancetta petits pois
Moroccan pesto fish with caramelised onions & haricot beans served with minty pine nut cous cous
Pan-fried sea bass with basil & pine nut sweet veggie sauce & rosemary sautéed potatoes
Prawn linguine with chorizo & Cabernet tomato sauce
Tin foil Thai trout with red pepper noodles
Hot-smoked trout kedgeree with spring onions & basil
Seared tuna steaks with cannellini beans, feta & mint
Warm salmon & lentils with chorizo, asparagus & a balsamic dressing
Salmon saltimbocca with gremolata potatoes & crispy sage leaves
Filo salmon en croute with basil & curly kale pesto & pesto potatoes
Honey soy-glazed salmon with sesame & ginger noodles & stir-fried bok choy
Vegetarian mains
Goat’s cheese, toasted hazelnut & honey quesadillas with rocket salad
Butternut & sweet potato lasagne with sage, toasted pine nuts & nutmeg
Greek spinach, feta & pine nut pie with dill & crunchy filo
Spicy bean burgers with corn cous cous & coriander lime crème fraîche
Sweet potato tortilla with jalapeños & dill
Pan-fried mascarpone gnocchi with dreamy basil pesto
Cakes + puds
Little warm Bramley apple pies or ‘chaussons aux pommes’
Rum punch roast pears, figs & peaches with toasted hazelnuts & vanilla crème fraîche
Neat-and-tidy Eton mess with blackberries & stem ginger whipped cream
Homemade meringues
Chocolate mousse with raspberries
Strawberry & cream mini cakes with chocolate drizzle strawberries
Pear, almond & amaretto tart with stem ginger mascarpone cream
Doorstop vanilla cheesecake
Dulce & banana cake
Simply coffee, vanilla & walnut cake
Lemon & lime poppy seed drizzle cake
Let them eat cake, cake
Crouching tiger, hidden zebra cake
Bread + pastry
Aussie olive damper bread (soda bread’s antipodean cousin)
