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Home Cooking Made Easy
Lorraine Pascale
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery offers 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this second book to accompany Lorraine’s BBC2 prime time four-part autumn cookery series.
LORRAINE PASCALE
Home Cooking
Made Easy
100 fabulous,
easy to make recipes
Photographs by Myles New
Contents
Cover (#u239ba337-3397-5bef-a6e7-7c308718b5a9)
Title Page (#u597342a1-d90b-5a9c-80b8-6d7be30dd2de)
Introduction
Starters, Soups, Canapés & Snacks (#ua5b23eab-3bdc-589f-827b-31a6eb415ba9)
Bacon & mature Cheddar cheese twisties (#u47c2bb91-e3a0-5137-86f0-0f163e491d4e)
Sausage roll’s big night out (#u5d2e0bc3-c474-5d3c-91bc-8579136d4a91)
Goat’s cheese truffles
Roasted butternut squash soup with chilli & ginger (#u3329cb6a-8c9e-548a-9827-df6fa6126d3f)
Herbed baked Scotch eggs (#u3645880a-3fb5-5552-8fae-7c4d8d1fc103)
Caramelised spiced nuts (#u97cfb57a-12e3-5f55-9cc9-4a7ae006e7ce)
Duvet day chicken noodle soup (#ud43a0c63-38b8-5262-8d05-ce93145d1874)
Pea soup with minted mascarpone (#u8970cffc-9208-543e-b80a-d23b5e4c4bed)
Hot & spicy Bloody Mary soup (#ue5dac7d9-a375-5ed5-87e0-2fd1a5e7d4d2)
Deep-fried Camembert with a cranberry, Burgundy & thyme sauce (#u6af0c059-c359-5695-9094-0486ef330556)
Light & crispy tempura prawns & soy chilli dipping sauce (#u8b8bb5e4-2bb5-52b5-b676-678bedc5fb0a)
Prosciutto & Brie toastie (#ub4183559-0a9c-5e45-9bcb-9a0f1187f189)
Satay chilli chicken (#u053621fe-0039-5cc7-8bd2-42d2dc3ddbb0)
Breads (#u2c9eff11-bcf7-5823-8a35-51b6f3b4d2d6)
Sea salt & olive oil pain d’epi (#udcdf4f21-085f-53c4-adb4-e59a42bcb857)
Twenty-first century ham, cheese & chive bread (#u3a532967-46fe-5c57-85fb-6b69c85d6b85)
Old-fashioned English muffins (#u9dcad41f-df72-5d61-b72a-51e7fe2b75d2)
Hamburger baps (#u42b0a7fc-873c-55e3-96b0-db1a4cf5f2f7)
Puffed-up pitta bread (#u904fd25c-2ddd-50a8-a3f2-6ea0c8de1676)
Mrs Stephenson’s dinner party bread rolls (#u184eb134-71f3-5572-8149-7095e8c97a83)
Spring onion & red chilli cornbread (#uc656a177-3057-5137-bdea-a173cb206534)
Really quick ‘Danish pastries’ (#u73766c89-d408-57dc-8a0d-a4ae6dabf770)
Mains (#ud48ce80b-ecc5-541f-ae86-7f67e5df3294)
Decadent rosemary & Worcestershire sauce shepherd’s pie (#u5061132a-c94a-50b4-9933-470d6d2a230a)
Lemon, tarragon & garlic quick roast chicken with oven-baked potato slices (#u92c3dbda-2c18-55e3-92c2-c0b05bc0b6e0)
Cracked black pepper pasta (#litres_trial_promo)
Really slow-roast pork shoulder with crispy, crispy crackling & garlic roast vegetables (#litres_trial_promo)
Five-spice baked ribs (#litres_trial_promo)
Beer-battered fish & baked chunky chips (#litres_trial_promo)
Pad Thai (#litres_trial_promo)
Thai green chicken curry (#litres_trial_promo)
Oven-roast salmon with a mustard & parsley crust (#litres_trial_promo)
Rosemary & sage pork chops with caramelised shallots & cider (#litres_trial_promo)
Quick brown sugar & spring onion chicken teriyaki (#litres_trial_promo)
Stove-top haddock with fennel seeds & basil (#litres_trial_promo)
Creamy pancetta pasta with mushrooms & Parmesan (#litres_trial_promo)
Simple pan-fried lemon sole with parsley & browned butter (#litres_trial_promo)
Warm & cosy coq au vin (#litres_trial_promo)
Pot-roast beef with port & juniper berries (#litres_trial_promo)
Rack of lamb with a rosemary & parsley pesto crust (#litres_trial_promo)
Sweet potato & salmon fish cakes with chives & lime (#litres_trial_promo)
My dad’s really very good lasagne (#litres_trial_promo)
Heart-warming ‘boeuf bourguignon’ (with a touch of something Italian)
Not-so-Cornish pasties with sturdy shortcrust pastry (#litres_trial_promo)
Mum’s chilli con carne (#litres_trial_promo)
Lamb, chickpea & pear tagine (#litres_trial_promo)
Chicken Paillard with herbed warm butter & crushed new potatoes (#litres_trial_promo)
Minted lamb & coriander burgers with cucumber yoghurt (#litres_trial_promo)
Paprika baked fish with chorizo, lemon & thyme (#litres_trial_promo)
Rioja-braised lamb shanks with chorizo & garlic (#litres_trial_promo)
Pan-fried balsamic pear salad with pancetta, Gorgonzola & a warm honey dressing (#litres_trial_promo)
Hearty Spanish paella with sherry, chorizo & prawns (#litres_trial_promo)
Mini beef Wellingtons with morel mushrooms, sherry & thyme (#litres_trial_promo)
Prawn bisque with basil & brandy (#litres_trial_promo)
Twice-cooked chicken Kiev (#litres_trial_promo)
Not-so-slow roast leg of lamb with thyme & plum gravy (#litres_trial_promo)
Vegetables & Vegetarian (#litres_trial_promo)
Gruyère & mustard cauliflower cheese (#litres_trial_promo)
Pan-fried asparagus with toasted flaked almonds (#litres_trial_promo)
Hot buttered green beans with spring onions & pomegranate (#litres_trial_promo)
Tarragon, parsley & mint crushed buttered new potatoes (#litres_trial_promo)
Roast carrots with lemon & thyme (#litres_trial_promo)
Red cabbage with pears & garlic (#litres_trial_promo)
Paprika baked sweet potato wedges with honey-glazed bacon & herby crème fraîche (#litres_trial_promo)
Oven-roast broccoli with chilli & mint (#litres_trial_promo)
Hasselback tatties (#litres_trial_promo)
Root vegetable rosemary rösti with a chive & cracked black pepper crème fraîche (#litres_trial_promo)
Baked mushroom, chestnut & pea ‘risotto’ with truffle oil (#litres_trial_promo)
Extra thin & crispy goat’s cheese tart with spinach & thyme pesto (#litres_trial_promo)
Lemony basil spaghetti with mascarpone, chilli & chives (#litres_trial_promo)
Roasted beetroot salad with orange, goat’s cheese, mint & toasted hazelnuts (#litres_trial_promo)
Asparagus, tarragon & mint omelette (#litres_trial_promo)
Spinach, rocket & Parmesan roulade with sun-dried tomato & pine nut filling (#litres_trial_promo)
Stilton, pear & poppy seed tartlets (#litres_trial_promo)
Desserts (#litres_trial_promo)
Caramelised banana bread & butter pudding with toasted pecans (#litres_trial_promo)
Shameless, flourless, moist & sticky chocolate cake (#litres_trial_promo)
Sauternes, cardamom & ginger poached pears (#litres_trial_promo)
A very spotted dick (#litres_trial_promo)
My big fat tipsy trifle (#litres_trial_promo)
Frozen raspberry ripple parfait ‘ice cream’ (#litres_trial_promo)
White chocolate mousse with crème fraîche & stem ginger (#litres_trial_promo)
Extra gooey pecan pie with brown sugar pastry (#litres_trial_promo)
Chocolate digestive cheesecake with white icing (#litres_trial_promo)
Steamed chocolate pudding with warm Mars bar sauce (#litres_trial_promo)
Cakes & Cookies (#litres_trial_promo)
Party time chocolate fridge cake (#litres_trial_promo)
