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The Most Wonderful Time Of The Year: The Parisian Christmas Bake Off / Winter's Fairytale
The Most Wonderful Time Of The Year: The Parisian Christmas Bake Off / Winter's Fairytale
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The Most Wonderful Time Of The Year: The Parisian Christmas Bake Off / Winter's Fairytale

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‘I’m sorry.’

She waved a hand as if it were nothing. ‘She has a strong will.’

Rachel nodded, immediately curious as to what had happened.

‘Anyway, I think of her when I think of you up here, and I would want her to be comfortable.’ The oven timer pinged and Chantal, taking it as a cue to change the subject, wandered over, peered in through the oven door and, smelling the freshly baked bread in the air, she sighed.

Rachel went to place the plastic snow dome on the shelf but changed her mind and kept hold of it as she glanced at Chantal, who seemed suddenly smaller and more alone than she had done when she’d first come in. ‘Would you like some bread?’ Rachel asked.

‘Oh.’ Chantal rested her hands across her waist and stood as if this were what she’d been waiting for all along. ‘If it is not an intrusion.’

Rachel shook her head. If anything it was something of a relief to have someone there with her and Chantal appeared to feel the same way.

A few minutes later the housekeeper was sitting at the table with a cup of tea, smiling through a mouthful of warm, soft bread. ‘C’est très bon. Parfait.’ Tearing off another piece, she said, ‘You make very good bread.’

‘Thanks.’ Rachel hadn’t touched hers; she was somewhere else entirely, overwhelmed by the smell of fresh-baked dough, the sadness in Chantal’s eyes when she talked about her daughter, and distracted by her snow-globe and the red cushions.

‘Yes. It is very good. Très bon. Like the boulangerie at the end of the road.’

Rachel thought again about what her mum would say if she told her she was going to quit the contest: One more chance. For me.

‘You compete, oui? For the bread? That is the competition.’

‘Pretty much. With Henri Salernes.’

‘Oh la la, Henri Salernes. Very grand. Whatever happened to him? I had his book. Very good, a very clever man. And his brother, yes? The two of them, they had a lot of skill. And their restaurant, it was very famous. And now nothing except the pâtisserie, oui? Just a little pâtisserie that no one would know belonged to him. Very sad. Trying to prove too much too young, I think. That is what the papers say if I remember, grew up badly—not a good home, you understand?’

‘I don’t really know that much about the restaurant. Just that he was an amazing baker once.’

‘Oui, once. He was the youngest and the most celebrated. He changed the way we bake. And his brother, he change the way we cook. One was the savoury and one the sweet … Then it all goes, pouf, like that. All the money for Henri on the drink and the drugs, I think. It is always on the drink and the drugs. Silly man. He had a lot of talent. But …’ she held her arms out wide ‘… c’est la vie.’ She popped the rest of her slice of bread in her mouth. ‘Well, if I was the judge, you will win already. You do very well.’

Rachel reached forward and tore a little chunk off the loaf and popped it in her mouth. The power of the taste almost made her crumple on the spot. Soft and warm like a blanket.

One more chance. For me.

‘Very well. Very good bread.’

For me?

OK, Mum. She nearly said it out loud, nodding and holding tight to the globe.

‘You find it better? Yes?’ said Chantal, following her gaze from the snow-globe to the rest of the room.

‘Yes. Thank you,’ Rachel replied. ‘I find it much better.’


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