Mr Nastase: The Autobiography

скачать книгу бесплатно


My game around that time was unorthodox and relied heavily on my speed and anticipation around the court. I had a very loopy forehand, no serve, and no power in my shots. I just used to run everything down. This made my opponents mad, but there was not much else I could do. I also loved to drop-shot, lob, and try out crazy shots that my opponents were not expecting.

Because I’d never been shown how to hold a racket, my grips were not perfect, particularly the backhand grip, and this did not give me the ideal backhand, like Laver’s or Emerson’s. I also held (and still do) the racket so that the end was in the palm of my hand, rather than emerging beyond. If you look at photos of other players, you can usually see the tip of the racket handle, whereas with me you cannot. The advantage was that I could play with much more wrist, and, throughout my career, this enabled me to get shots back with the much heavier wooden rackets that everyone used—shots that other players could not return. Consequently, I developed both a very strong wrist and great touch.

As for the anticipation, you cannot teach that to anyone. All I knew was that I had a sixth sense, particularly at the net, about where the ball would go. If you put me with my back to the net and hit ten balls, eight times out of ten I would turn the right way to hit the ball. Martina Hingis was the same, and that’s partly what made her such a great player. Nowadays, players so rarely come to the net that they cannot have that anticipation. They will stay in the middle and wait for the shot to be hit before moving, whereas I would start to move as the shot was being hit—and sometimes even before—because I was usually right about which direction it was going in.

Slowly, my experience grew and I began to win a few matches and to do well with Tiriac in doubles. At first, he told me he would have preferred to play doubles with other players—even my brother who was closer in age to him than I was—because I was not helping his results, but gradually we started to improve on court and to get closer off court. His influence over me began to grow and, at that time, I used to lap up everything he said and copy everything he did. He would look after our spending money and give me just enough to buy something to eat—another great way to stay skinny—although if I really wanted to buy myself a T-shirt or something, and we had enough money at the end of the week, he would allow me to do so. Usually, though, he made very sure that I did not spend all my money at once and that I saved what I could, not that there was usually much left over. But it was advice that I have carried with me to this day. He’d say it was better to put the money in the bank, where it would grow slowly but surely, than to invest it in something crazy which might or might not work.

When it came to tennis, Ion was also the first to recognize that his success was down not so much to talent as to sheer hard work and determination. This was fine, except that he was sometimes so determined to win at all cost that it became very well known on the tour that he would use various tricks to obtain an advantage over an opponent. Tricks such as staring long and hard at him when he’d won a good rally, or breaking up his rhythm either by slowing down or speeding up play between points. Gamesmanship was a word that Ion knew well, and many people think that he deliberately taught me all the tricks in his book. I suppose in some cases he did, but in others I just watched and learned. If it worked for him, then I might use it on a later occasion, though I was not always conscious that I’d seen Ion use it first.

In those early years, I was happy to work hard and practise for hours. I did not see it as ‘work’, just as total enjoyment. If ever Tiriac had to go rushing off court during a practice session to make a phone call or whatever, he would return a quarter of an hour later to find that, to amuse myself, I had been hitting lobs to myself, jumping over the net to retrieve them, then hitting another lob back over, jumping the net again, and so on, trying to see how long I could keep the rally going without the ball bouncing twice. It was all just a game.

Although I was totally at ease on the tennis court, I was still hopelessly shy off it and didn’t say much to anyone. I took the view that no-one was interested in what little I had to say. Winning gives you confidence in yourself as a person, and as I was not winning anything I was not confident. As for women, I was physically incapable of looking any of them in the eye, still less to lay a finger on them. God knows I was interested and I liked looking at them, but I was still not able to go any further. In Romania, I had had a few fumbles with one or two girls but that had never led to anything, partly because I was away a lot and partly because I felt so unattractive. Skinny and with no muscles to speak of, who on earth would want to go to bed with me, I thought? I avoided what I assumed would be a humiliating refusal by never putting myself in the situation of asking.

My two trips to Roland Garros in Paris, in spring 1966, proved to be a breakthrough for me, both professionally and personally. As a child brought up to play clay-court tennis, Roland Garros was my Mecca. It was the biggest tournament for Europeans, and the one that I had dreamed of playing and occasionally that I had even dared to dream of winning. Walking through those historic gates, seeing the distinctive grey concrete stadium, knowing that those French Musketeers had won here so many times, thrilling the crowds for years, all this was unbelievably exciting. Unlike today’s players, I have always been fascinated by the history of tennis, by the great champions of the past and how they managed to play. Even when I first started to travel—and maybe because as a child I had been starved of information about tennis—I had nothing but respect and admiration for everything these past champions had achieved, even though their style of play and equipment were totally different. Despite that, they played fantastic tennis. When you think that, not only were players such as René Lacoste playing in long trousers, but also their rackets did not even have leather on the grip. They played with just wooden shafts. Incredible. I don’t know how they held the racket. That’s why a visit to the Roland Garros museum, which opened in 2003, is a trip all tennis fans should make, to appreciate how exceptional these champions were.

So when I was selected to play Davis Cup for Romania against France in Paris, I could not wait. As anyone from a Communist country will tell you, it was always made clear that representing your country in any sport was the highest honour for any citizen and what really mattered to the country was not what you achieved as individuals but what you achieved as a team, in our case in the Davis Cup. Nothing else really received the same amount of recognition.

The Davis Cup tie itself went by in a blur, but the best bit about the three days was that René Lacoste kindly gave me some matching Lacoste outfits. Never before had I been in matching clothes. I would usually play in whatever clothes I could lay my hands on, even though these were not always in a small enough size for me. The days of my big Adidas sponsorship deal were still far away. Usually, I was a mismatch of Fred Perry and Lacoste shorts and shirts. This time, though, I was in gleaming new all-white Lacoste and this made me very proud. I had also been given four new Slazenger rackets, which again for me was a lot. I felt I was finally joining the big time.

There was a big crowd—or, at least it felt big because I was not used to playing in front of so many people—and the stadium itself felt enormous as well. The only courtside ad was a small sign for Coca-Cola, in contrast to the year I won the French Open, in 1973, when the new sponsors, the Banque Nationale de Paris (BNP), put up their signs in all corners of the court. In 1966, I remember feeling very scared when I walked out onto the Court Central for the first rubber. Although I lost both my matches (and we lost the tie 4-1), I won a couple of sets in one of my singles and Tiriac and I lost the doubles only in five sets. I must have played reasonably well because I impressed both René Lacoste and Toto Brugnon, one of the other Musketeers. So much so that they encouraged me after the tie was over and said they would put in a good word for me so that I would be invited to play the French Open the following month. They were as good as their word, and, sure enough, the invitation came through shortly after. I was eternally grateful that they gave me a chance, because in those days young players relied on such acts of kindness to get them into tournaments.

One month later, I was back at Roland Garros, this time playing my first grand slam tournament. This is a huge step for any player, anyway, but for me it was an even bigger one because I had never even played a junior grand slam event. I was going into the experience totally cold. Yet, I was just one month short of my twentieth birthday. More incredibly, I did not play my first US Open until 1969, when I was already twenty-three. Compare that to today’s players, who have usually peaked by that age, and you get an idea of quite how late I started my proper career.

In those days, the Romanian Tennis Federation organized all our travel and hotels. During the two weeks of the French Open, Tiriac and I were checked into a small hotel, called Le Petit Murat, near the Porte d’Auteuil and the Bois de Boulogne, where the Stade Roland Garros is situated. Despite having to share a double bed with Ion and having to tramp down the corridor to the bathroom, I thought this hotel was great. Opposite was a restaurant, Chez André, where we would have dinner every night. The owner was a typical Frenchman with a yellow, unfiltered Gauloise permanently hanging out of the corner of his mouth. His set menu never changed: we’d have either tête de veau pressée (a sort of terrine made from veal’s head) or oeuf mayonnaise, followed by steak frites or poulet frites. And all for a few francs. Also near the hotel was a cinema, and if we weren’t playing we’d go twice a day to the movies. Tiriac and I used to love going to watch films, usually action ones because it was less important to understand all the words. We have been to cinemas all over the world, from Bombay to Philadelphia. This is one of the main ways we learnt our English, though some might argue, given my English, that I can’t have been paying too much attention to the dialogue.

I managed to pass two rounds in the singles, which was not bad, before being beaten by the South African-born Cliff Drysdale, who by then was a naturalized American. But really I was just so happy to be playing that I wasn’t all that disappointed. For the first time, I was seeing some of the great names of tennis, such as the Spaniard Manolo Santana and the Italian Nicola Pietrangeli. I also shared the same changing rooms as them, practised on adjoining courts, and ate at a nearby table. Some of them, like my hero Roy Emerson, even said ‘hello’ to me, although usually I was barely able to mumble ‘hello’ back because my English was so bad.

In the doubles, Tiriac and I began a run of victories that, against everyone’s expectations and certainly ours, brought us to the men’s doubles final. For a first grand slam tournament, I couldn’t believe it. I managed to get a call through to my parents in Romania to tell them my exciting news, but, as was typical of them, they were very low key about it all. Throughout my career, they never showed the slightest interest in what I was up to. Even at my peak, my father would sometimes casually say: ‘Someone told me you won a tournament,’ but he wouldn’t actually ask what I’d won. They never came once to watch me, even when we played our Davis Cup final in Bucharest in 1972. Occasionally, they’d see me on television but more by accident than by intention. It’s strange, I know, but they simply weren’t interested. They were pleased with what I did, of course, but they never thought of supporting me by coming to see me. I understood what they were like, though, and maybe it would have put more pressure on me if I’d had to worry about them at tournaments.

Because we were not even seeded, Tiriac and I would be scheduled on the farthest outside courts at Roland Garros. We would stand at the back door of the changing rooms, which looked out onto those courts, and we could see the matches finishing and work out when we were due on. Then we’d trot out and play in front of a handful of people. So suddenly to be in the doubles final, on Centre Court, was a big difference. Thank God I’d played the Davis Cup tie the month before, or I would probably have died of nerves. Our opponents were the American Davis Cup pair Clark Graebner and Denis Ralston, and they were too strong for us, beating us in straight sets, 6-3, 6-3, 6-0, but I was so happy to have made this big step that I didn’t care too much about the score.

Getting to the men’s doubles final called for a celebration, but our small daily allowance would not stretch to what we did next. We had a Romanian friend called Gheorghe, who lived in Paris and who had supported us throughout the tournament by buying us dinner and things. So that evening he and Tiriac decided to take me to Les Halles.

‘Come on, there’s a good bar there, we meet some nice girls, there’s a nice hotel above.’

Fine, I thought, as long as I don’t have to pay for the drinks. So off we go. Sure enough, the bar’s fine and the girls are beautiful.

‘Which one do you like?’ asks Ion.

‘Well, all of them,’ I reply, innocently.

‘No, stupid, which one do you want to sleep with? What did you think they were all doing here, going up and down the stairs like that?’

Gheorghe is falling about laughing by this time, and I’m in total shock.

‘Who’s going to pay?’ I worry.

‘It’s OK, Gheorghe has everything sorted,’ answers Ion, irritated that I was even thinking about this.

So eventually I pick out a pretty girl. She has long dark hair, typical Sixties’ make-up, with lots of black eyeliner. And up we go. I’m so nervous I can hardly swallow. She asks how I am (‘How do you think I am?’ I feel like saying), but as I don’t speak much French I barely answer back. I start to get undressed…and try not to think of what I would have done with the money if Gheorghe had just given it to me. I can tell you that the going rate here was worth about a week’s room rate at Le Petit Murat.

I’m not going to say any more about my first experience with a woman—not surprising, surely?—except to say that I was out before Ion. When he eventually padded back down, he looked at me, raised his thick eyebrows expectantly, and all I did was smile like hell and raise my thumb.

So that’s how I got laid first time. Not original, I know, but, hey, quite common in those days when nice girls did not always do as much as you would like them to. Anyway, I can think of worse ways to lose one’s virginity. Plus, as I have already said, I was so shy, I was having problems even getting physically close enough to a girl to look her in the eye. Usually, I’d look somewhere over her left shoulder. The truth is, when you have no money, your looks aren’t great, your body’s too thin and you don’t speak the local language, let’s face it, you’re not a great catch. Even I could see that. And Ion was getting to a stage of despair seeing me eye up the girls and never make a move. So I think he did us both a favour by getting that hurdle out the way in a pretty painless fashion. After that, it’s fair to say that I quickly started making up for lost time.

All in all, Paris in 1966 was good to me. I’d taken two huge steps forward in my life, one professional, one personal, and both had been fantastic. It’s no wonder that, from that moment on, Paris became my favourite city in the world and the one, after Bucharest, in which I feel the most at home.