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Food from the Sun
Neven Maguire
Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations. From the al fresco trattorias of Italy to the street food of Vietnam, Food from the Sun will make your kitchen a place to enjoy that true holiday spirit all year round.Have you ever yearned to recreate a memorable Mediterranean meal or wondered how to make mouth-watering Thai dishes? Neven presents more than 100 delicious recipes from around the world and shows how easy it can be to cook your much-loved cuisines at home.His recipes are innovative yet straightforward, leaving plenty of time for a siesta once the plates are empty. Whether you want an assortment of flavoursome tapas for a group of friends; to have the whole family round for a Moroccan feast, or just enjoy a simple dish with someone special, Food from the Sun is bursting with inspiration.With beautiful finished food shots and evocative location photography to accompany the recipes, this cookbook will bring sunshine to your kitchen no matter what the weather outside.Recipes include:Baked Sea Bass with Tomatoes and Olives,Beetroot Carpaccio with Creamed Goat's Cheese,Spicy Chicken and Mango Noodles,Moroccan Lamb Tagine,Crispy Wild Mushroom Risotto balls with Leek and Smoked Bacon,Summer Fruit Crumble with Citrus Mascarpone Cream
Neven’s Food from the Sun
Neven Meguire
To Amelda, who shares my passion for food – a wonderful travelling companion, colleague, friend and wife. Thank you foryour love and support. Where to next?
Table of Contents
Cover Page (#u9f3291d7-7637-5ba7-97e8-62d69d76c6de)
Title Page (#u5dd2e66d-f04b-545e-836a-ff84ffa19922)
Dedication (#ub96510b3-20cc-5d48-9e96-d4174d6eda1f)
Introduction (#u4b17a94a-68dc-5ed9-b1eb-d9c5e085dff4)
Small Bites: Appetisers, Mezze and Tapas (#u233f1ce4-2d49-5a2e-8e1a-c1d2453f069c)
Oven-Roasted Dublin Bay Prawns (Langoustines) with Tomato and Chilli (#u3e8f7c45-c926-5bf8-bfb3-2f62df650c47)
Roasted Red Pepper and Chilli Hummus with Crispy Tortilla Chips (#u12af0c1a-4fbe-5329-8373-dcc41132a382)
Halloumi with Griddled Pitta and Red Onion, Bean and Tomato Salad (#u0a1974f8-9b00-5397-9fc8-02b7b3cd63e2)
Bruschetta Platter (#ub08014d7-b361-5f47-b47e-680f5dd8bd50)
Roasted Aubergine and Cumin Soup (#u244d1c54-246d-51c8-ace9-714f0749cc4a)
Crispy Fried Squid with Harissa and Crème Fraîche (#u048fa64c-0183-5573-8b60-addf4bdfc623)
Chicken and Wild Mushroom Wontons with Chinese Black Bean Sauce (#u46b8935f-c6d0-5c5b-884a-6f28c15585fe)
Vietnamese Spring Rolls with Plum Sauce (#u96438ae5-627d-5cc5-a95f-c7689e122572)
Aubergine and Mozzarella Parcels with Pesto and Sun-Dried Tomatoes (#u3a8c4e4c-262f-5682-9213-2bddcd799897)
Cracked Patatas Bravas (#ub2e8c843-2fa8-5429-bcba-35ae99640e22)
Chicken Satay with Pickled Cucumber Salad (#ubad8e777-cd04-5ceb-925b-57fb3fda8e49)
Poached Oysters with Spinach and Lemongrass (#ue194e8be-f803-5ea6-989a-bcfb217199ab)
Marinated Olives (#uf076e856-1bb9-5c45-b478-a5c04f329560)
Spiced Glazed Almonds (#u56da2547-f56e-561b-958d-81de7f90c24d)
Poultry (#u122b04fb-7b4a-565b-a4ca-4fb7aaba195f)
Turkey Moussaka (#u6b757a5e-944c-583b-a510-09d3b9d7ad1c)
Spicy Chicken and Mango Noodles (#u5eee51a7-1c95-54ba-b183-36ba884693e9)
Blackened Chicken with Roasted Red Pepper and Avocado Salsa (#ufe4f3bad-03d1-5e36-8a9f-8f49abd36fe2)
Chicken and Broad Bean Paella with Clams (#u05917b46-5726-538c-94eb-e8952d69e8b1)
Tea-Smoked Barbary Duck (#u81eb89d0-d435-5277-b064-043b055aa03f)
Creamy Chicken Korma (#u921c0856-f0d2-5d00-a7f4-adb10537dd2d)
Butterflied Poussin (#ua61d0193-6bc8-5847-a3ea-6a8bd6736c11)
Vietnamese-Style Grilled Five-Spice Chicken Thigh Salad (#ub64b89f5-0514-5cb1-8f43-32f3b56bf33b)
Thai Yellow Chicken Curry (#litres_trial_promo)
Crispy Shredded Chinese Duck Salad (#litres_trial_promo)
Turkey Enchiladas with Chilli Sauce (#litres_trial_promo)
Harissa Roast Chicken with Roasted Sweet Potatoes (#litres_trial_promo)
Meat (#litres_trial_promo)
Inverted Cashel Blue Burger with Roasted Tomatoes and Red Onion Salad (#litres_trial_promo)
Grilled Rib-Eye Steak with Smoked Paprika and Red Pepper Butter (#litres_trial_promo)
Moroccan Lamb Tagine with Herb Couscous (#litres_trial_promo)
Chilli Cornbread Pie (#litres_trial_promo)
Lamb Shanks Osso Bucco (#litres_trial_promo)
Barbecued Brine Pork Chops with Balsamic Glaze (#litres_trial_promo)
Caramelised Pork Belly with Mustard Potato Purée (#litres_trial_promo)
Parma-Wrapped Pork Fillet stuffed with Pesto (#litres_trial_promo)
Butterflied Lamb with Spiced Mint and Yoghurt Rub (#litres_trial_promo)
Lamb Rogan Josh (#litres_trial_promo)
Rack of Lamb with Tapenade Toasts and Wilted Spinach (#litres_trial_promo)
Porchetta with Sautéed Potatoes (#litres_trial_promo)
Vietnamese Beef Noodle Soup (Pho Bo) (#litres_trial_promo)
Fish and Shellfish (#litres_trial_promo)
Black Cod with a Sweet Basil Crust and Roasted Vine Tomatoes (#litres_trial_promo)
Mackerel with Puy Lentils and Sherry Vinaigrette (#litres_trial_promo)
Seared Scallops with Date Jam and Curried Cauliflower Purée (#litres_trial_promo)
Baked Sea Bass with Tomatoes and Olives (#litres_trial_promo)
Grilled Salmon with Avocado and Sun-Dried Tomato Dressing (#litres_trial_promo)
Fried Butterflied Sardines with Aubergine Chutney (#litres_trial_promo)
Seared Tuna with Sweetcorn, Red Pepper and Lime Salsa (#litres_trial_promo)
Smoked Fish Platter with Smoked Salmon Brandade (#litres_trial_promo)
Roasted Haddock with Smoked Bacon, Haricot Bean Purée and Wilted Spinach (#litres_trial_promo)
Hake with Clams, Fennel and Cherry Tomatoes in Parchment Paper (#litres_trial_promo)
Seared Swordfish with Salsa Verde (#litres_trial_promo)
Monkfish in Thai Yellow Curry Broth (#litres_trial_promo)
Crispy Lemon Sole with Chilli Jam and Curried Mayonnaise (#litres_trial_promo)
Vegetables and Salads (#litres_trial_promo)
Gorgonzola, Pear and Rocket Salad (#litres_trial_promo)
Chunky Greek Salad with Feta Cheese (#litres_trial_promo)
Salade Niçoise (#litres_trial_promo)
Pomegranate, Orange and Mint Salad (#litres_trial_promo)
Chargrilled Thai Beef Salad (#litres_trial_promo)
Italian Bean Salad with Griddled Red Onion (#litres_trial_promo)
Piedmont Roasted Peppers with Feta Cheese (#litres_trial_promo)
Chargrilled Vegetable Layered Sandwich with Tapenade (#litres_trial_promo)
Shallot Tarte Tatin (#litres_trial_promo)
Pumpkin, Spinach and Chickpea Curry with Flatbread (#litres_trial_promo)
Roasted Stuffed Aubergines with Goat’s Cheese and Cherry Tomatoes (#litres_trial_promo)
Stir-Fried Baby Pak Choi with Mushrooms (#litres_trial_promo)
Oven-Baked Tomatoes with Ratatouille and a Basil Crust (#litres_trial_promo)
Griddled Asparagus with Roasted Red Peppers and Parmesan (#litres_trial_promo)
Beetroot Carpaccio with Creamed Goat’s Cheese (#litres_trial_promo)
Baked Mediterranean Vegetables with Tomato, Cooleeney Cheese and Parmesan (#litres_trial_promo)
Dairy and Eggs (#litres_trial_promo)
Huevos Rancheros (#litres_trial_promo)
Garlic Yoghurt Cheese with Crudités and Pitta Bread Fingers (#litres_trial_promo)
Goat’s Cheese Pâté with Apricot Relish (#litres_trial_promo)
Quick Quesadillas with Chilli Salsa and Soured Cream (#litres_trial_promo)
Pizza Brie Tart (#litres_trial_promo)
Baked Eggs with Tomatoes, Chorizo and Manchego Cheese (#litres_trial_promo)
Twice-Baked Cheese Soufflé (#litres_trial_promo)
Mozzarella Fritters with Roasted Red Pepper and Tomato Sauce (#litres_trial_promo)
Warm Crab and Spinach Tart (#litres_trial_promo)
Pancetta Frittata (#litres_trial_promo)
Pulses, Grains and Pasta (#litres_trial_promo)
Smoked Salmon and Saffron Orzo (#litres_trial_promo)
Tabbouleh Salad (#litres_trial_promo)
Porcini and Artichoke Pasta with Thyme and Lemon (#litres_trial_promo)
Puy Lentil, Red Onion and Sun-Dried Tomato Salad (#litres_trial_promo)
Swiss Chard and Ricotta Ravioli with Parmesan Shavings and Toasted Pine Nuts (#litres_trial_promo)
