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The Miracle of Vinegar: 150 easy recipes and uses for home, health and beauty
Aggie MacKenzie
Emma Marsden
150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between!• Make delicious dips and marinades• Soften your towels• Do away with dandruff• Descale your kettle• Discover sumptuous slow roasts• Tone greasy skin• Freshen your beauty brushes• Create the perfect pavlovaBrimming with tips, tricks and recipes for everything from ferments to fresheners, salad dressings to skincare. Let this book show you the true miracle of vinegar.Whisked along with the no-nonsense, tongue-in-cheek voice of Aggie MacKenzie, of How Clean Is Your House? fame, you’ll soon discover the hundreds of uses for vinegar beyond being scrumptious sprinkled over your fish and chips!
Copyright (#ulink_86607c39-24f5-553d-8ebf-a1271afc8841)
An imprint of HarperCollins Publishers Ltd
1 London Bridge Street
London SE1 9GF
First published in Great Britain by HQ in 2019
Copyright © Aggie MacKenzie and Emma Marsden 2019
Aggie MacKenzie and Emma Marsden asserts the moral right to be identified as the author of this work.
A catalogue record for this book is available from the British Library.
This novel is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.
Ebook Edition © December 2018 ISBN: 9780008310585
To my gorgeous sons Rory and Ewan for their enduring patience, boundless creativity and sharing their brilliant recipe ideas with me.
— Aggie
Thanks to my mum for my culinary drive, to Kev for always tasting everything I’ve made (no matter what time of day) and to the rest of my family for their support.
— Emma
CONTENTS
Cover (#uf3ee0b34-ed8b-5cca-b66f-867b2cbc8c5b)
Title Page (#u2d895541-b58c-57ed-9273-296537b1487f)
Copyright (#ulink_015a58ad-4a93-5bb0-9ea9-eb8afe92d95d)
Dedication (#u7c0b716f-8dae-5325-a816-9dc9d08debf0)
INTRODUCTION (#ulink_a1b6701c-65b5-5476-9b28-c7bdcee8e972)
THE HISTORY OF VINEGAR (#ulink_5f26b213-1276-5ac2-bb95-118726e0c6da)
TYPES OF VINEGAR (#ulink_dfd6a763-fd29-572d-8a2f-256dfa79596a)
Which Vinegar When? (#ulink_2d56b644-f5e9-5482-a6f8-b7e17a9086c0)
CLEANING TIPS
Kitchen
Bathroom
Laundry
Living Room
Other Ingenious Uses
HEALTH AND BEAUTY TIPS
Silky Skin Solutions
Treatments for Healthy-looking Hair
Pamper Feet and Hands
Tips and Tricks for Make-up Accessories
Soothing Cold Treatments
Ease Aches and Pains
Nasty Infections
Healthy From Inside Out
Give Your Body a Boost
And That’s Not All…
RECIPES
QUICK AND LIGHT MEALS
Use Vinegar to Poach Eggs
Rich Pickings From the Vegetable Drawer
Spiced Chickpeas for Fish, Chicken, Salad, Yogurt or Hummus
Hot Smoky Chicken for a Bun
One-pan Peanut Butter Noodles
Make the Most of Wizened Veg
MAINS
Friday Night Steak and Sides Two Ways
Special Slow-roasted Tomatoes
Braised Lamb With Rosemary and Red Wine
Five-hour Pulled Pork
Pork Vindaloo
Cheat’s Chicken Tikka
Duck With Walnuts
Three Ways With Raspberry Vinegar
Red Pepper, Chickpea and Harissa Dressing for Pan-fried Hake
Mullet Escabeche
Stuffed Courgettes Asian-style
SALADS
3 Classic (Ish) Salads and Their Dressings
A Simple Couscous Salad
Red Wine Vinegar Adds Zing to an Italian Salad
Making the Most of Preserved Tuna
DIPS AND SAUCES
Quick Dill Sauce for Smoked Fish
Homemade Hoisin-style Sauce
A Softer-tasting Aioli for Pan-fried Fish
One-minute Dips for Chips
A Canny Tip to Stretch an Avocado to Feed a Few More
Dipping Sauce for Spring Rolls and Dumplings
Classic Dressing for Oysters
SNACKS AND NIBBLES
Drinks Nibbles
Hot Salt and Vinegar Crisps
Cumin-spiced Nuts
Chilli-spiced Olives
The Beauty of Balsamic
Mushroom Toast Topper
Sherry Vinegar Mushrooms
DESSERTS
Sweet Raspberry Vinegar for Ice Cream and Drinks
Bring Out the Sweetness in Strawberries
Peaches With Verjus and Rosemary
Chocolate Sharing Mousse With Blueberries and Pecans
Golden Pavlova
BREAD AND BAKING
Chilli and Thyme Cornbread
Courgette and Carrot Loaf
Seeded Soda Bread
PICKLES AND PRESERVES
Red, White and Green Piccalilli
Pickled Pears With Star Anise and Ginger
Spiced Plums With Cinnamon, Juniper and Black Pepper
Super-quick Bowl of Chutney
