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My Virgin Kitchen: Delicious recipes you can make every day
Barry Lewis
‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver‘One of the country’s hottest young chefs’. – The TimesBarry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie’s Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love – all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you’re looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac ‘n’ Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake – here is a wonderful collection of recipes to use again and again. If you’re a virgin in the kitchen, you’re in great company!
COPYRIGHT (#ulink_c1a2ae98-d817-5868-889c-1dac8430ca09)
HarperCollinsPublishers
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First published by HarperCollinsPublishers 2017
FIRST EDITION
© Barry Lewis 2017
Cover layout design © HarperCollinsPublishers
Cover photograph © Andrew Brown
A catalogue record of this book is available from the British Library
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Source ISBN: 9780007544790
Ebook Edition © August 2017 ISBN: 9780007544806
Version 2017-07-25
DEDICATION (#ulink_30dbc603-b91f-527f-9433-9ef8e6981716)
THIS BOOK IS DEDICATED TO EVERYONE THAT HAS SUPPORTED ME
IN THIS JOURNEY – THANK YOU SO MUCH FOR MAKING IT POSSIBLE
CONTENTS
COVER (#uf39714ca-713e-5c11-bf24-3e6ca716e4f9)
TITLE PAGE (#u5034ee6e-3eed-5c1c-9604-5dd0bfc82e70)
COPYRIGHT (#ulink_1420777b-56b5-587b-a0f0-0fae89dc6b6f)
DEDICATION (#ulink_678bf004-a26b-5916-ade3-3db6c9afbc3c)
INTRODUCTION (#ulink_45e08087-96f8-543d-9566-18dd052568d0)
GETTING KIDS AROUND THE TABLE (#ulink_c2fb7335-7251-58f3-98d3-5b556013f7a5)
MY TOP 4 KITCHEN TIPS (#ulink_69db1760-4166-54ea-8d3a-c52eb6b9d13d)
SOME OF MY FAVOURITE KITCHEN UTENSILS (#ulink_b3becec0-5826-5def-825c-738e05381a4e)
TOP 5 KITCHEN FAIL SOLUTIONS (#ulink_d47b3036-ae01-5172-93f2-3b47671b09c4)
10 TERMS USED IN THIS BOOK (#ulink_677b67ae-71f6-5bd9-b0c7-106242d7792c)
20 FOOD HACKS (#ulink_753cfcfb-bd10-5f86-8e5d-adacb6b7d323)
BASIC RECIPES
FEEL-GOOD RECIPES
CHICKEN, PORCINI & BARLEY SOUP
COCONUT CRUMBED CHICKEN WITH WARM MIXED BEAN SALAD
CAPRESE CHICKEN SALAD
TERIYAKI PORKLOIN & EGG-FRIED RICE
CHORIZO & SPINACH SCRAMBLED EGG BAGELS
LAMB KEBABS WITH SESAME FLATBREAD
LAMB & GINGER POTSTICKER DUMPLINGS
BEEF SATAY WITH NASI GORENG
STEAK & ROAST NEW POTATO SALAD
COD NUGGETS WITH KATSU DIP
SRIRACHA PRAWNS WITH GIANT COUSCOUS
SALMON RÖSTI ISLANDS WITH LEMON HORSERADISH
SWEET POTATO & KALE HASH
SESAME HALLOUMI BITES WITH SWEET PEPPER SAUCE
COURGETTI WITH RED PEPPER & SUNFLOWER SEED PESTO
SPICED LENTIL & CHICKPEAS WITH POACHED EGGS
SQUIDGY BEETROOT BROWNIES
STEAMED FRUIT WITH VANILLA CREAM
KIDS’ CORNER
HONEY MUSTARD CHICKEN WITH SPINACH MASH
PULLED PORK RAGU
LAMB & RED PEPPER HUMMUS WRAPS
GREEK LAMB SLIDERS
BOLOGNESE STUFFED BAKED TOMATOES
SIMPLE CHILLI WITH SPINACH RICE MOUNTAIN
TUNA & SWEETCORN FISHCAKES WITH MINTY PEAS
SALMON FISH FINGERS WITH PEA HUMMUS
CRAB RAVIOLI IN CHEESE SAUCE
KIDS’ PIZZA PARLOUR
HIDDEN VEGETABLE PASTA BAKE
BAKED BEAN BURGERS
OATY BLUEBERRY & BLACKBERRY CRUMBLE
HOMER-STYLE BAKED DOH!NUTS
RHUBARB & CUSTARD CREAM DODGERS
RICE KRISPIE POPCORN & HONEYCOMB TREATS
GIANT NUTELLA CROISSANTS
SMOOTHIE FRUIT SHOTS
STRAWBERRY FLAPJACKS
BABY BAKED ALASKAS
CHOCOLATE MOUSSE BALLOON CUPS
TASTE OF THE WORLD
GRILLED JERK CHICKEN
BANH MI CHICKEN SANDWICH
STICKY BBQ RIBS WITH FRESH RADISH SALAD
PINEAPPLE-GLAZED GAMMON, EGG & CHIPS
SWEDISH-STYLE MEATBALLS
GIANT BURRITO
MOUSSAKA
LAMB BIBIMBAP
RIB-EYE STEAKS WITH CHIMICHURRI SAUCE
SIMPLE COD TAGINE
GIANT SUSHI
MACKEREL ARANCINI
CHICKPEA CURRY
SPANISH TORTILLA
BURNING LOVE
PIZZA PARLOUR
EASY ARCTIC ROLL
GIANT LAMINGTON
GERMAN-INSPIRED SOFT PRETZELS
NOSTALGIC RECIPES
CHICKEN THIGH PARMIGIANA
FINGER LICKIN’ SOUTHERN FRIED CHICKEN
ULTIMATE BREAKFAST SANDWICH
