12 Recipes of Adyghe Cuisine (Inga Kazancheva)

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If you’ve ever wanted to bring the soul of traditional dishes from other countries into your home, 12 Recipes of Adyghe Cuisine is for you! With clear instructions, you can learn to prepare beloved Adyghe dishes — worldwide known as Circassian — from Boiled Chicken with Sauce and Millet Pasta to Millet Halwa. You’ll read this book in one sitting. Cook like the Adyghe people, who are renowned for their health, longevity, and beauty. Feel more energized every day with 12 Recipes of Adyghe Cuisine!