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Vegetables
Sophie Grigson
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.
With more access to quality vegetables than ever before through organic boxes, farmers’ markets and a greater range in supermarkets, more and more of us are moving vegetables centre-stage in our cooking. Sophie Grigson shows that whether we eat fish and meat, or are a vegetarian, vegetables are no longer just an accompaniment.
Organised according to vegetable type, Vegetables is packed with information and personal anecdotes from Sophie – from her tips on how to buy Jerusalem artichokes to her passion for hard–to–find chervil root – together with advice on how to buy, prepare and cook each type of vegetable.
A range of recipes showcase each particular vegetable, from Wild Garlic and New Potato Risotto to Japanese Cucumber Salad to Crisp Slow-Roast Duck with Turnips. Recipes encompass the familiar as well as the more innovative, with both vegetarian, meat and fish dishes fully represented, ranging from soups and starters to full-blown main courses. This definitive book is a great read as well as a recipe source book that is deserving of a place on every cook’s shelf.
Includes:
ROOTS – from Jerusalem artichokes to yams, including potatoes and carrots
SHOOTS AND STEMS – from asparagus to fennel
FRUIT – from aubergine to tomatoes
SQUASHES – from cucumber to winter squashes
PEAS AND PODS – from bean sprouts to peas
ONION FAMILY – from leeks to onions
FLOWERS AND BRASSICAS – from globe artichokes to cauliflower
GREEN AND LEAFY – from pak choi to spring greens
SALAD LEAVES – from watercress to purslane
Vegetables
Sophie Grigson
For Florrie and Sid, of course
Table of Contents
Cover Page (#u8a0bbc2b-02a4-566a-a569-8a77ad9b8450)
Title Page (#u5044a4fd-29e6-5a07-8f72-61ea6d5b25dc)
Dedication (#uf32c1092-3836-54bb-9de4-cbc51fe52056)
Introduction (#u13083a4a-a536-53e7-bb79-2184c0e97a24)
Author’s acknowledgements (#u31787a4c-ad07-5c20-a6de-f5fff6408f93)
Roots (#u8acfb403-db96-5f2e-8a67-0d98a6306f45)
Beetroot (#u7227fc2a-5a3c-5ad1-a6bf-4ec71e353379)
Carrots (#ua17f3247-21c5-5a3a-ab49-5338e2b7f86e)
Celeriac (#u9538ff64-9886-5cfd-b46c-00b5a962ceb1)
Chervil root (#uf5b072b1-4429-579d-96dc-9d3bc02d6bc3)
Hamburg parsley (#udd745244-c291-5886-9637-15125fc46847)
Jerusalem artichokes (#u39a25d2d-4bdf-5154-96ad-41f2b6353976)
Jicama (#ua1103dab-6707-524f-88d2-cb40ff9e8350)
Kumara (#ufe2422bb-f3ec-572e-be91-f8194861a194)
Oca (#u69f8bb47-12a1-5180-92c8-bf101ecf3386)
Parsnips (#u2614fbcf-cb76-5f9f-a267-b3f7d316bbe0)
Potatoes (#u0246b581-6b62-5bf9-b4db-b1d0f931298a)
Radishes (#u6a6b7c89-dd5a-5276-829a-eb00557105db)
Salsify and Scorzonera (#ubc25c70e-aae5-5835-bbea-853c2bc496d8)
Swede (#u886b6589-913f-599f-9e14-a7f8b7f15bef)
Sweet potatoes (#uffa6bc30-3a43-53bd-8505-b84c853610a2)
Turnips (#u6e093654-63e5-5971-b8a4-a16049d1ee3a)
Yams (#litres_trial_promo)
Shoots and stems (#litres_trial_promo)
Asparagus Beansprouts Cardoons Celery Fennel Globe artichokes Kohlrabi Samphire Wild asparagus (#litres_trial_promo)
Beansprouts (#litres_trial_promo)
Cardoons (#litres_trial_promo)
Celery (#litres_trial_promo)
Fennel (#litres_trial_promo)
Globe artichokes (#litres_trial_promo)
Kohlrabi (#litres_trial_promo)
Samphire (#litres_trial_promo)
Wild asparagus (#litres_trial_promo)
Fruits (#litres_trial_promo)
Aubergine (#litres_trial_promo)
Avocado (#litres_trial_promo)
Bell peppers (#litres_trial_promo)
Okra (#litres_trial_promo)
Tomatoes (#litres_trial_promo)
Squashes (#litres_trial_promo)
Courgettes (#litres_trial_promo)
Cucumbers (#litres_trial_promo)
Marrows (#litres_trial_promo)
Summer squashes (#litres_trial_promo)
Winter squashes (#litres_trial_promo)
Pods and seeds (#litres_trial_promo)
Broad beans (#litres_trial_promo)
Edamame (#litres_trial_promo)
Green beans and wax beans (#litres_trial_promo)
Mangetouts and sugarsnaps (#litres_trial_promo)
Peas and pea shoots (#litres_trial_promo)
Runner beans (#litres_trial_promo)
Shelling beans (borlotti, flageolet and cannellini) (#litres_trial_promo)
Sweetcorn (#litres_trial_promo)
Onion family (#litres_trial_promo)
Garlic (#litres_trial_promo)
Leeks with lentils, chorizo and eggs (#litres_trial_promo)
Petit pot-au-feu (#litres_trial_promo)
Onions (#litres_trial_promo)
Shallots (#litres_trial_promo)
Spring onions (#litres_trial_promo)
Wild garlic (#litres_trial_promo)
Brassicas (#litres_trial_promo)
Broccoli, calabrese (#litres_trial_promo)
Broccoli, sprouting (#litres_trial_promo)
Brussels sprouts (#litres_trial_promo)
Cabbage (#litres_trial_promo)
Cauliflower (#litres_trial_promo)
Red cabbage (#litres_trial_promo)
Green and leafy (#litres_trial_promo)
Curly kale and Cavolo nero (#litres_trial_promo)
Pak choi (#litres_trial_promo)
Spinach (#litres_trial_promo)
Spring greens (#litres_trial_promo)
Swiss chard (#litres_trial_promo)
Salad leaves (#litres_trial_promo)
Chicory (#litres_trial_promo)
Chinese cabbage (#litres_trial_promo)
Lettuces (#litres_trial_promo)
Purslane (#litres_trial_promo)
Radicchio (#litres_trial_promo)
