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Slow: Food Worth Taking Time Over
Gizzi Erskine
‘A warming cosy treasure trove of a book’ Nigella Lawson‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The TelegraphFood worth taking time overIn a world where we have less and less time, Gizzi Erskine breathes new life into the idea of ‘slow’.Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi’s passion for food that’s worth waiting for.
Copyright (#ulink_6dbbc0e3-53e4-5a53-8b7c-4e92bc46fb78)
An imprint of HarperCollinsPublishers Ltd
1 London Bridge Street
London SE1 9GF
First published in Great Britain by HQ
An imprint of HarperCollinsPublishers Ltd 2018
Text copyright © Gizzi Erskine 2018
Photography copyright © Issy Croker 2018
Author photo © Eeva Rinne
Gizzi Erskine asserts the moral right to be identified as the author of this work. A catalogue record for this book is available from the British Library.
Hardback ISBN 978-0-00-829194-5
eBook ISBN: 978-0-00-829195-2
Photographer: Issy Croker
Art Director, Props and Food Stylist: Emily Ezekiel
Designer: Dean Martin
Editorial Director: Rachel Kenny
Creative Director: Louise McGrory
Assistant Editor: Celia Lomas
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers.
Contents
Cover (#ua3d1c816-d23d-5647-8a2f-73eb04f0057f)
Title Page (#u97dd8879-6314-5da6-b534-fcdaa8bfb642)
Copyright (#ulink_6450f8c1-7d49-55e2-b0d8-1ef6c22c6767)
Introduction (#ulink_155de95e-f86d-5f09-a112-0aa398d3c2d5)
Soups and Stews (#ulink_969b5e06-6cc5-5fec-8d8a-3acba1293617)
Curry Soy Miso Ramen with Roast Butternut Squash, Tofu & Kimchi (#ulink_13965155-7c8d-522a-9af5-854b8ab3b260)
Souped-up Kimchi Jjigae (#ulink_fad34d87-add1-5f15-9d36-0f2bdc6d5875)
Jewish Chicken Soup (#ulink_5fdaab87-663a-55e5-9b15-1d519efd82cf)
Matzo balls (#ulink_e3ace90f-0664-546f-af2d-486cf156c967)
Salt beef kreplach (#ulink_5a67db60-bcb1-5a70-b113-32364c809547)
Under the Weather All the Veg Soup (#ulink_ed9d14ff-d894-55a4-ad1e-4a312a3cc481)
Boston Beer Baked Beans (#ulink_28425518-d3ac-5d14-b5c4-c38335a90b45)
Planet Friendly Bolognese
Blonde Ragu with Pork, Veal & Sage
Beef & Potato Stew
Ox Cheeks Stewed with Wine & Beer
Sticky Oxtail Stew
Big Plate Chicken
Venetian Duck Ragu
Poach and Steam
Gingered Coronation Chicken
How to Poach & Break Up a Crab
Dressed Crab On Toast
Crab, Chilli & Lemon Linguine
Ginger Ham
Gingery Pease Pudding
Salt Beef Brisket
Confit Garlic
Steak & Kidney Pudding
Sussex Pond Pud
Poached Fruit
Braise
Pork & Apple ‘Stroganoff’ with Hot Dog Onions
Braised Chicken with Shallots, Orange Wine & Brandy
Aligot
Lightly Braised Toulouse Sausages
Braised Sour Red Cabbage
Braised Peas with Little Gems, Spring Onions & Wild Garlic
Caldeirada Fish Stew
Arroz con Mariscos (Hot Bisquey Rice with Oven Roasted Seafood)
Cheesy Polenta
Dirty Prawns, Spring Onions & Bacon
Golabki
Makhani – Proper Butter Masala
Braised Lamb Mince
Bake
Baked Kale, Spinach & Ricotta Stuffed Conchiglioni
Bangers, Bacon & Beans
Mushroom & Lentil Shepherd’s Pie with Root Veg Mash
Flageolet, Anchovy, Rosemary & Confit Garlic Gratin
Chicken, Buttermilk & Wild Garlic Pie
Salt Baked Sea Bass
Ultimate Salt Baked Potato
Smoked Mackerel, Beetroot and Horseradish
Smoked Haddock Mornay Jacket Potato
Lamb Hotpot
Vegetable Lasagne
Rye Bread Sauce Gratin
Lemon Sherbet Meringue Pie
Chocolate Pavlova with Poached Pears, Salted Caramel & Chocolate Sauces
Roast
Sausage, Roasted Squash & Potatoes with Pancetta & Chilli
Tandoori Marinade
Roast Duck with Blood Orange Gravy
Roast Chicory, Ham & Parmesan Gratin
Grilled Turbot
Thai Sauce
Hollandaise Sauce
Slow Roast Goat Shoulder
Goat ‘Shawarma’ Wraps
Goat Dumplings in Broth
Mallorca Slow Roasted Lamb Shoulder
Pork Meatloaf
Roast Leg Of Lamb with Garlic, Rosemary & Anchovies
Foolproof Roast Beef Rib & Gravy
Fresh Horseradish Cream
Yorkshire Pudding
Roasted Fennel, Chicory & Shallots in Aged Malt Vinegar
