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The Calligrapher
The Calligrapher
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The Calligrapher

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‘Yes, actually, now you bring it up, I do remember something you told me about the little calligraphy devil – or was it Professor Williams who explained him to me? How is Professor Williams, by the way?’

‘He’s very well, thank you.’ She took a sip of her Dolcetto and tried to frown, ‘Anyway, if you are going to make a living out of calligraphy, then you’ll have to make a deal with the Devil.’

I shrugged. A motorino buzzed by – the girl on the back still fiddling with her helmet strap as her tanned knees joggled slightly with the cobbles.

Grandmother finished what was left on her plate and arranged her cutlery neatly before carefully brushing some breadcrumbs into her palm. ‘Don’t worry, there are lots of advantages. Guaranteed absolution from sin for one. I imagine that could come in quite handy.’

I returned to the last of my rigatoni.

She picked up her glass and settled in her chair. ‘Seriously, Jasper, the main problem is that although you are very good, you have no experience of commercial art – of the art of art-for-money business. And you don’t know anything about the more technical side of things, like how to prepare vellum or which pigments to use for which col—’

‘How much do you get for a commission?’

‘Hang on a second. Slow down.’ Grandmother scowled. ‘Commissions do not just fall out of the bloody sky.’

‘Of course not, I mean –’

‘First, I think, you’ll have to go on the course at Roehampton.’ She raised her finger again to stop me interrupting. ‘I know you think you don’t need to but there’s a whole world of craft skills behind the art – which flight feathers are the best and why, how to cure the quills with hot sand, layout grids, organic pigments, not to mention gilding or mixing gesso …’ She shook her head. ‘You don’t know any of that. And then there’s the history too, and the theory behind the scripts. Also, I imagine the teachers will help you understand what’s going on right now – on the commercial side of things. You might make some good gallery contacts there. And, apart from anything else, there’s no harm in having a qualification that everybody can recognize.’

I nodded. ‘Right. I accept I will probably have to go on the course.’

‘Not probably. Definitely.’

‘But surely it can’t be all hand-to-mouth nightmares – trying to sell stuff at exhibitions? I thought your friends all worked on commissions. What about Susan or that man who’s doing the Bible thing? Surely there must be some way of getting a salary.’

‘I’m not saying that it is all hand to mouth. There are commissions to be had, and good ones. Of course there are. But you should look at the facts.’ She took another sip of wine, pausing to taste it. ‘There are two hundred or so professionals already working in England – all ahead of you in the queue. Not to mention all the locally celebrated amateurs.’

‘Mmm.’

‘Of that two hundred probably fewer than fifty actually earn a living with quill and ink. Most of them are doing wedding invitations or the menus of pseudo-Bavarian restaurant chains.’ She pursed her lips. ‘Of that fifty I would say fewer than twenty are regularly commissioned to produce formal manuscripts and even then, most do a bit of parliamentary or legal work whenever they have to. And of that last twenty, there are fewer than half a dozen artists who can afford to keep themselves in mozzarella di bufala.’

I broke some bread and dipped it in the olive oil. ‘OK. So how much do they get for a commission?’

‘That depends.’

‘On what?’

‘Lots of things: on talent, of course, but also on reputation, contacts and – most of all – who their clients are.’ Grandmother raised her eyebrows. ‘Granted, you are considerably better than any other professional I have seen in the last few years, and certainly there cannot be many people in the world with your repertoire of hands, but that’s not enough on its own. You need to get a few good clients – and for that you need to get a reputation – and for that we need just a little more than me saying “my grandson is a genius with a quill”.’

‘Perhaps I should enter the church.’ I helped myself to more bread.

‘No, you’re too handsome for that. Besides, I didn’t say I couldn’t help you. Calligraphy is about the only thing in the world that I can help you with. You have the talent, Jasper, and I have the contacts. If you promise to go to Roehampton, then I will fix you up a meeting with my friend Saul – he works out of New York. America is –’ Grandmother broke off. A warm breeze, that seemed to come from the Gianicolo hill, had suddenly disturbed her white hair. She adjusted her ancient sunglasses on her head. ‘America is the only place to make any sort of money these days. If we are to get you to the front of that queue, you really need a big New York agent with a serious client list. Saul was a friend of your grandfather’s. In fact he was your father’s godfather. I think you’ve met him once.’

I must have looked blank.

‘He started off in rare books years ago and he has hung on to that side of things, even after he moved into paintings and traditional art. He’s become a bit of a dealer in his old age but he is respected and there is nothing that he cannot sell.’ She finished her wine. ‘He is definitely our man. In the meantime, you must begin by doing some speculative pieces – let’s say three or four of the famous Shakespeare sonnets in a few different hands – so that we have something to send him when the time comes.’

I pretended injury. ‘Why didn’t you suggest this when I was twenty-one? I’ve wasted five years labotomizing myself in offices.’

‘Because you wouldn’t have listened to me when you were twenty-one.’

‘Yes, I would.’

‘No, you wouldn’t. You only listen to me when you have already decided something for yourself.’ She picked up her battered clutch bag. ‘Shall we go to Babington’s for afternoon tea?’

‘I thought you had to go back to work.’

‘Oh bugger that. I am seventy-five – I can do what I like. And anyway this is work. I am a consultant. You are consulting me.’

I stayed in Rome all that summer courtesy of the Vatican and the remains of the money left to me by my mother. I practised and I learnt, studying more intently than ever before and seeking constant advice and criticism from Grandmother. I returned to London in September, rented a threadbare room and enrolled on the course. By December, she finally gave the all-clear (never was quality control so merciless) and we sent six Shakespeares to Saul, each done in a different hand.

Two weeks later I received notice that one of them had already been sold as a Christmas gift – for $200. While this was by no means a great deal of money, I felt that at least I was on my way.

My first real commission came the following spring (just as I was preparing for my exams): twelve ‘Let me not to the marriage of true minds’ at $750 a shot. That was more like it. In all they took four months to complete. But I was reasonably certain that they were well done. And Saul – to whom I spoke more and more on the telephone – was confident that if I could stand doing ‘True Minds’ for the rest of my life, then I would be able to survive.

I walked the exams and was one of only three to sell my work at the end-of-term exhibition. I received a second commission on the back of the first, and then a third. I became a little faster and the money got better every time. Then, in the autumn of that year, I flew to New York and met up with Saul himself – a man of such significant girth that you might journey for several seasons to encircle his waist once.

And it is Saul who saves me still. Since then, my commissions have come from the heart of art-loving America, where he is thick as thieves with that little band of insightful millionaires, who consider that the best gift they can give their satiated friends is an original manuscript copy of something beautiful. For these people, I am truly grateful. But I owe Saul the most. He was responsible for securing me my current work – the most interesting and extended job to date: thirty poems taken from the Songs and Sonnets of John Donne.

3. The Sun Rising (#ulink_351b6dc1-8b7e-560f-a42e-dddc24a238cd)

Busy old fool, unruly sun,

Why dost thou thus,

Through windows, and through curtains call on us?

‘So, what is for my breakfast?’

‘What would you like?’

‘Something nice.’

‘OK. Something nice it is.’

I rose and stepped silently into my pyjamas. Always a good way to begin the day.

‘Strawberries. And coffee. Not tea.’ She lifted her head from the pillow to open one eye a challenging fraction.

It was the morning of Saturday, 16 March, seven days on from my birthday, and the sun was indeed insinuating its way through the gap in my carelessly drawn curtains. Give the old fool three hours, I thought, and the brazen slice of light now lying across the chest of drawers by the window would find its way across the room to where she lay in bed. But by then, she would probably be gone.

Between you and me, I find it almost impossible to guess breakfast requirements in advance for women like Cécile. As with so many children of the ecological revolution, you would presume that she prefers fruit – cleansing, nutritious, zestful. And yet no doubt she sometimes wakes to find herself craving the immoderate satisfaction of a chocolate croissant or even, on occasion, the wanton candour of bacon and eggs. In the end, I’m afraid, I don’t think there is any way round it: you just have to accept life as an uncertain business and make provision for all circumstances.

Even here there is danger. The talented amateur, for example, will stride merrily out to the shops on the eve of an assignation and buy everything his forthright imagination can conceive of – muesli, muffins, marmalade, a range of mushrooms, perhaps even some maple syrup. Thus laden, he will return to stuff his shelves, fill his fridge and generally clutter his kitchen with produce. But this will not do. Not only will his unwieldy efforts be noticed by even the most blasé of guests – as he offers her first one menu then another – but worse, the elegance and effect of seeming only to have exactly what she wants is utterly lost, drowned out in a deluge of les petits déjeuners.

No – the professional must take a very different approach. He will, of course, have all the same victuals as the amateur but – and here’s the rub – he will have hidden them. All eventualities will have been provided for, and yet it will appear as though he has made provision for none. Except – magically – the right one.

Anyway, thank fuck I got the strawberries.

‘It’s OK if I use your toothbrush?’ she called from my bathroom.

‘Yes, of course. You can have a bath or a shower if you like. There are clean towels in there.’

‘After, maybe.’

I listened to her moving about. She was light on her feet.

I live in this attic flat, at the top of what was once a smart stucco-fronted Georgian house on Bristol Gardens, near Warwick Avenue, London. What with all the eaves and so on, I’m afraid it’s not exactly roomy: OK-ish size lounge, small studio, bedroom, en suite bathroom, and a so-called hall with a kitchenette at one end and the stairs down to my internal front door at the other. But at least the relative cramp prohibits dinner parties – a real mercy in these blighted days of celebrity chefs and self-assembly furniture.

When I moved in, there were two bedrooms; as I only needed one, I was able to switch things around and have my studio at the back. This arrangement ensures that I get street noise when I am asleep and not when I am working; additionally, it has the great benefit of allowing me to have my draughtsman’s board by the north-facing window, which overlooks the beautiful garden below – a retreat surrounded on four sides by old buildings similar to my own and which is for the communal use of all the residents. North – because calligraphers prefer an even light.

My studio is not half as spacious as I would like but I have set it up to be as perfect a place to earn a living as possible. It contains everything I need – my reference books, magnifying glasses, knives for cutting and shaping my quills, and the quills themselves: swan for general writing, goose for colour work because it’s softer and, for the finest details, crow feather. The light is not perfect because my window actually faces slightly west of north. But the finest results are always achieved in natural conditions, so, unless I am on a serious deadline, I try to avoid working with the spotlights.

‘You’ve got a very clean place. I like it.’ Cécile was now standing in the doorway to my bedroom, naked except for my toothbrush, which she had now returned to her mouth and was rather lazily employing across her teeth.

‘You think?’

Out came the brush. ‘Tidy and clean for a man, I mean.’ She didn’t seem to be using very much toothpaste. Either that or she had swallowed it.

‘Thanks. Do you inspect a lot of men’s flats?’

‘Yes.’ A quick brush. ‘I have many brothers and they ask me to come over and see if their places are good for’ – she raised her eyebrows – ‘pulling the chicks.’

I brought down two bowls from the cupboard.

She frowned. ‘But my brothers – they never actually get any chicks back. They say: “Cécile, it is a terrible nightmare, there are no chicks in Dijon.”’ She came over and put her chin over my shoulder. ‘You really have strawberries!’

‘Yes.’

‘I was only making fun.’

‘Too late. We’re having them now. I haven’t got anything else. You want cream?’

‘Of course.’

‘OK.’

She stood back and watched me grind the coffee beans.

Ordinarily, I would have preferred to bring my trusty Brasilia to life, firing it up in all its shimmering glory and producing some coffee we could all have been proud of. (The true espresso, I submit, is modern Italy’s gift to the world – their great and most eloquent apologia. Meanwhile, here in England we seem to have traded our inheritance for a jamboree of high-street chains, peddling lukewarm coffee-flavoured milk shakes and lactescent silt.) However, not only is an espresso machine a little ostentatious, especially when still (in effect and despite the intervening night) on a first date, but also – crucially – its use results in single cups which, in turn, result in significantly shorter breakfasts-in-bed. So cafetière it had to be.

‘Shall I carry something?’

‘Sure.’

Cécile returned my brush to her teeth and turned on her heel with a bowl in each hand.

I have to say that I love the mornings almost as much as the nights. Best of all, you get to wake up and be the first person that day to see the true untroubled beauty of a woman’s face – brow clear, hair unfussed. (‘She is all states, and all princes, I,/Nothing else is …’) But almost as enjoyable, in different ways, is the awkward choreography of the bathroom sequence, the dressing, the where-are-my-earrings?, the what-do-we-say-now?’, the strangely stilted wait for the minicab, or my offer to come down to the Tube. In a slightly sick way, I also look forward to the mutual hangovers (we’re in this together) and most particularly that evanescent feeling of surprise that you sometimes experience after you’ve both been awake for a few minutes – surprise that despite all the static and interference and fundamental insecurity, which so often sabotages English heterosexual encounters, grown-up strangers still do this stuff on a whim.

Broadly speaking (and with all the usual disclaimers about generalizations duly assumed), there are three sorts of women in the morning: those who don’t want to be seen at any cost (as they dash from duvet to duffel coat); those who don’t care and stride around the place naked, daring you not to look (clothes forsaken where they fell); and those who would like to count themselves among the unabashed but can’t quite bring themselves to abandon cover, their modesty clinging like their childhood. Curiously, which type a given woman will turn out to be has nothing to do with class, age or even looks – and you can never tell beforehand – but, paradoxically, you can usually rely on the exhibitionists not to cause any trouble once they have gone. (I don’t know why this is: something to do with their ‘fuck you – you’ve got my number but I don’t give a shit whether you call’ attitude, I guess, whereas the shy ones … oh brother).

I set down the coffee on my side of the bed, passed Cécile her bowl, offered her a spoonful of demerara sugar and then climbed back in myself.

‘So what is it that you do, Jasper? You never said all the time we were at the dinner. I was listening. You are something bad? Like a tax person. Or you sell cigarettes in Africa?’

‘I am a calligrapher.’

‘Un calligraphe?’

‘Absolument.’

She sat up further, holding her bowl out of the way and pushing pillows awkwardly behind her back with her other hand. Her dark skin made her teeth look even whiter.

‘How is that?’

‘It’s good. I mean I enjoy it.’

‘You make your living?’

‘For now. Yes.’

‘You have some work here?’

‘Yes. I work at home.’

‘Can I see after?’

‘Yes, if you like.’ I twisted around to pour the coffee. ‘In fact, last week I started a new job for somebody – a collection of poems – and I just finished the first verse of the first one yesterday, but I’m not sure about it and –’

‘Which person?’

‘A big-shot American guy from Chicago. I’m not supposed to say his name. He owns loads of newspapers and television channels and I had to sign this confidentiality clause because – apparently – he’s so famous and important that if anybody ever found that he had commissioned some poems then Wall Street would collapse.’ Though facetiously spoken, this was true. My client was Gus Wesley – and although I couldn’t conceive of any way in which my disclosure could matter, I had been religiously following Saul’s advice and had told nobody who the work was for, not Will or Lucy or even Grandmother.

Cécile made a mountain under the bedclothes with her knees and set about her strawberries. ‘Money makes men forget they are full of shit. He sounds like a pain in the arse to me.’

‘To be fair …’ – I felt obscurely moved to defend my client – ‘… to be fair, I think the reason he doesn’t want me to tell anyone is because the poems are a present for his new girlfriend’s birthday. He’s already had two marriages and he gets torn apart every time his private life finds its way on to his rivals’ pages. So he’s keeping this hot new honey all to himself. Nobody knows about her. I guess he wants it to stay that way.’

Cécile shrugged and then scraped her spoon with her teeth. ‘I don’t know anything about it. I am not interested in media typhoons.’

It seemed inelegant to correct her. I ate my strawberries.

‘Actually,’ she turned her head, ‘I meant which person – which poet? Not who the poems are for.’

‘Oh sorry: the poet is John Donne.’

‘Now I have heard of him.’ She let her tongue travel across her front teeth. ‘He wrote a poem about death being too proud, I think. I had to write about it for an exam when I was a student. Not easy. But he’s a love poet, yes?’

‘Sort of.’ She had the French way of saying ‘love’ as though it were indeed a god. ‘He writes about men and women – or he does in the collection that I am doing anyway. A lot. But I think there is a whole bunch of other stuff too. Sermons and Holy Sonnets and so on. He seems like a serious guy. I’m going to find out more about him.’