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Southern Comforts
Southern Comforts
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Southern Comforts

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Sure enough, the sunbeams were now hitting the chandelier, and rainbows danced over her head. She hadn’t noticed, too caught up in their guest. But she really hadn’t noticed the rainbows since she’d been young. Since her dad had died.

Mr. Smythe whipped around at the noise.

“Joshua!” A thin young woman entered behind the boy. “Come back.”

The boy jumped up and down, his hand outstretched. His clothes were clean, but the knees were patched. “I can’t reach them!”

Mr. Smythe knelt in front of the boy. The little boy’s eyes widened and he stepped back.

Abby moved out from behind the desk. She didn’t want her guest snarling at this cute kid the way he had on the phone.

Before she could rescue the child, Mr. Smythe said, “Would you like me to lift you up?”

The boy held up his arms. “Yes, please.”

Abby’s eyebrows popped up as Mr. Smythe held him in the air. Joshua’s hands waved, trying to grab hold of the colors.

“Hold still and the rainbow will shine on your fingers,” Mr. Smythe said.

“I’m sorry.” The woman leaned a hand against the desk, catching her breath. “He’s so fast.”

“Are you looking for a room?” Abby shouldn’t judge the woman, but her clothes were...worn.

“Oh, no.” Color washed over the woman’s pale face. “I’m here about the help-wanted ad.”

Abby nodded. “The housekeeping position?”

Both the man and the boy had rainbows coloring their palms. Mr. Smythe whispered to the little boy and Joshua giggled.

Joshua’s mother straightened. “I know the ad is a couple of weeks old, but is the position still open?”

“It is.” Abby smiled, trying to put the woman at ease. “Marion, our head of housekeeping, has left for the day, but if you come back tomorrow morning around ten, I’ll make sure she knows you’re coming in.”

“Thank you, thank you.” The young woman’s smile erased the furrows in her forehead. She turned.

“Oh, what’s your name?” Abby asked.

“Cheryl.”

“Nice to meet you, Cheryl. I’m Abby.” She hoped Marion would hire the young mother.

Mr. Smythe set the boy down.

“Mommy, I held a rainbow.” Joshua threw his arms around her legs. “But I let it go so other kids can see it.”

Cheryl took her son’s hand. Staring at Mr. Smythe, she whispered, “Thank you.”

“No reason to thank me.” He grinned, flashing a dimple. “I held a rainbow, too.”

A flutter filled Abby’s chest. She loved dimples. And her guest had been kind to the child.

Cheryl gave him a nervous smile. Joshua took a little bit of the sun with him as the two of them headed down the porch steps.

“That was nice,” Abby said, starting to type again. Where was Mr. Grayson Smythe’s registration information?

“I like kids. The world hasn’t screwed them up yet.” His shoulders rose and fell. “Are we done?” The don’t-screw-with-me tone was back in his voice.

Sometimes Marion or her sisters left her notes about reservations, so she searched the desk. A piece of paper peeked out from underneath the keyboard. The breath she’d been holding whispered out.

Abs—The Kennedy Suite is booked for six months starting Feb 1! Guy named G Smythe booked it. Marion’s aware—you were in wine tasting when I finished the deal. Until I move other reservations around, I can’t get his info in the system. 10% discount for the long-term stay and charge by the week. Two-week trial. We have to replace the reservation system!!! This year—not next. It’s...

Abby refolded the paper without finishing Dolley’s message. Her techy sister always ranted about their software. The replacement reservation system had to wait at least one more year, possibly two. Dolley knew that.

“I’m sorry that took so long.” She wanted this stern man to know the Fitzgerald House team weren’t incompetents. “I’ve found your information.”

Her professional smile was fixed in place, but her heart rate revved into overdrive. She wanted to twirl and hoot. A six-month booking in their biggest suite meant cash. It wouldn’t refill the gap left by last year’s emergency purchases, but even at a discount, this was fantastic. “You’re staying with us for six months?”

“That’s correct.” The man’s bourbon-infused voice came with a crisp Yankee accent. “I’ve agreed to a two-week trial.”

Abby quickly made his key cards. They would show Mr. Smythe Southern hospitality—Fitzgerald style. After two weeks, he’d be begging to stay.

As his credit card processed, she gave him her spiel on breakfast, tea and appetizers. “And since we’re Irish, there’s always Jameson whiskey in the library.”

The man took it all in without reaction. Usually a guest nodded or smiled.

“Your room is on the second floor and to the left. There’s an elevator down this hall.” She pointed. “If you have any other questions, please ask our staff. We at Fitzgerald House want you to have a pleasant stay.”

“Thank you.” He slung his briefcase over one shoulder. “I’d like dinner brought up at seven o’clock tonight.”

“I’m sorry.” Abby shook her head. “We don’t offer dinner—just breakfast, tea and appetizers.”

He raised an eyebrow. “My assistant negotiated dinner with my extended stay. Your chef’s reputation is the reason I chose this establishment.” He did a little finger wave. “Perhaps you should call someone.”

She reopened Dolley’s note.

We have to replace the reservation system!!! This year—not next. It’s archaic. One more unusual request on this res—twenty-five dollars extra per day for providing box lunch and dinner. Agreement’s in the mail.

Her stomach churned. Dolley hadn’t just been ranting about the software glitches.

She blinked, hoping the message would change.

No luck.

She’d already seen how Mr. Smythe reacted when people didn’t live up to their commitments. As upsetting as it was to be blindsided like this, she couldn’t violate Dolley’s agreement.

She dug deep for the graciousness Mamma had drummed into her daughters. “You’re correct. However, we don’t have room service. May I invite you to eat in the kitchen?”

“I’d prefer eating in my room.”

Panic bubbled up in her chest. His room wasn’t an option, since there wasn’t enough space. And the dining room was already set for breakfast. Swallowing, she said, “I know you’ll be more comfortable in the kitchen.”

His eyes narrowed. “How much will it cost me for room service?”

The B and B wasn’t set up for room service. Mr. Smythe would end up hunched over his coffee table. “I’m afraid it’s not a matter of money.”

“It’s always about money.” He raised an eyebrow. “Why don’t you get your manager?”

Didn’t anyone ever say no to him? She stood a little taller. “I’m Abigail Fitzgerald, owner, manager and your chef. This is an unusual request, and I apologize that Fitzgerald House can’t accommodate room service. I would be pleased to serve your dinner in the kitchen at seven o’clock. Your dining experience will be more pleasant there.”

He took a long, slow scan from her head down to her sneakers. She refused to squirm under his scrutiny.

“Fine.”

He turned toward the stairway, his long legs taking the steps two at a time.

She headed down the hall. What was she going to cook? Catching a glimpse of her reflection in the mirror, she saw a streak of dirt on her face and dust all over her shirt.

What must he have thought? Now his dinner would have to be even more amazing.

* * *

THE ROOM WAS SPOTLESS. Gray wondered what the “owner, manager and chef” had been doing to get so dirty. Well, he had two weeks to decide if this arrangement would work.

Two people had recommended staying at Fitzgerald House. Derrick, the man who’d needed to liquidate his Savannah warehouse, had raved about the food, and his attorney. Gray hadn’t planned to acquire property in Savannah, but his frat brother, Derrick, had been desperate.

And Gray had needed a break from Boston. Drawing in a deep breath, he pressed the aching sinuses between his eyes. God, he’d had this headache for what seemed like months.

Maybe Savannah would bring him peace. Maybe his mother and sister would leave him alone. Maybe he’d figure out what was wrong with his life. He rolled his shoulders. Right now, all he wanted was to get settled in his room.

While he unpacked, he listened to the CNBC newscasters dissecting the financial markets. He rolled his shoulders. The past two weeks in Boston had been a work marathon. Standing in the entry while trying to register, all he’d wanted to do was get into his room.

But helping the kid catch rainbows had been fun. He used to do the same thing with his little sister. He hadn’t thought about that in years.

He set his laptop on the small desk. It barely fit. Now he understood why Ms. Fitzgerald had asked him to eat elsewhere, but, damn—the kitchen?

He was in the Jacqueline Kennedy room. Her biography on the coffee table had him smiling. His face ached a little, as though he hadn’t smiled much lately.

He opened the French doors to his private porch overlooking a courtyard garden. Leaning on the railing, he took a deep breath. The air smelled green. New. Nothing like the snow he’d left this morning.

There was a tiny table and a couple of chairs on the porch. He could imagine having a beer or a glass of wine or even a shot of whiskey in the evening. But dinner? No way. At least the sofa in front of the flat-screen television looked comfortable.

His cell phone rang. Reluctantly he moved back into the room and answered it. “Smythe.”

“Adam Severn.” Severn’s frustration vibrated through the phone. “We’ll meet your deadline. Everything will be demolished and drywall installed and taped on time.”

“Good.” Severn didn’t respond. Gray’s eyebrows shot up. Did Severn expect gratitude for meeting his contractual obligations? “Anything else?”

“You’re all business, aren’t you, Smythe?”

Should Gray tell him he’d helped a little boy catch rainbows? Nope. Wouldn’t want to ruin his image. “When I grant bids, I expect the work to be done as agreed.”

“Well, the plumbers and electricians better not hold us up.”

“Phillips will coordinate the other subs.” His manager would monitor the timelines. “Make sure you keep him informed.”

“I won’t be held accountable for other people’s screwups,” Severn growled.

“Get your own work done in a professional manner, and we won’t have any problems.” Gray shook his head. Severn’s company would never work on another one of his projects.

Severn grunted an acknowledgment and hung up.

If his time in Savannah was going to reduce the pressure he’d been under, he needed to turf problems like Severn to his project managers. Next time.

He opened one of the complimentary bottles of water and booted up his laptop. He rolled the cold bottle across his forehead.

Gray quickly worked through his emails. He hesitated, staring at Gwen’s familiar address. He paused with the cursor hovering over the open-mail icon.

He shook his head and deleted the message. Why was Gwen still emailing him? He’d broken up with her. Just last week he’d asked her to stop contacting him. One of the bonuses about being in Savannah was that he wouldn’t constantly run into her.

He worked through the rest of his mail. Nothing he couldn’t handle from here. Pushing away from the desk, he checked his watch—almost five-thirty. The B and B’s wireless connection had worked flawlessly. Excellent.

He had time to kill before dinner. He could walk around town or have a glass of wine. What quality of wines would a B and B serve?

The floor plan showed him a route to the library via a back stairway. As he emerged on the first floor, Abigail Fitzgerald’s voice filled the hallway.

“Damnation, Dolley,” she said. “Why didn’t you warn me about Mr. Smythe?”

He jerked to a stop before she could see him.

“I should have known about his meals before he checked in,” Abigail said.

He shouldn’t eavesdrop from the hallway, but his feet wouldn’t move. He leaned his shoulder against the wall.

“The money is great. But—six months. Why didn’t you tell me?”

There was a pause.

“Whoops?” Pause. “We have to communicate or we’ll look like amateurs.”

Not amateurs—just inept, Gray thought.

Another pause.

“Dolley, you owe me, big-time. The dining room’s already set for breakfast. The desk in his room is too small for meals. For pity’s sake, I was so stunned, I invited him to eat in the kitchen.”

Invited? She’d insisted.

“I don’t have time to Google guests.”