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Collins Complete Hiking and Camping Manual: The essential guide to comfortable walking, cooking and sleeping
Collins Complete Hiking and Camping Manual: The essential guide to comfortable walking, cooking and sleeping
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Collins Complete Hiking and Camping Manual: The essential guide to comfortable walking, cooking and sleeping

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The fuel is stored in a separate tank. In most cases, this tank uses a pump to help pressurize the stove. The tank should be filled only to the ¾ point, leaving some air in the tank. The pump forces air through a one-way valve into the tank, increasing the pressure inside. Opening the fuel flow valve allows the pressurized liquid fuel to flow from the tank through the fuel line to the generator tube that passes over the stove burner and back to the base of the stove, where it comes out a small opening called the jet and into the priming cup. Initially, vent only a small amount of fuel into the priming cup, then shut off the fuel flow valve. When you light this small amount of fuel, it will heat up the generator tube. This process is known as “priming the stove.” It can also be accomplished by using a separate priming source such as alcohol or priming paste. Once the generator tube is hot, the fuel flow valve can be opened and the stove burner lit. The pressurized fuel from the tank flows through the heated generator tube, where it is vaporized. The fuel that now flows through the jet is vapor. It strikes the flame spreader on the burner and ignites. The flame spreader redirects the flame from a single, vertical “candle” flame to a wider flame for more efficient heating. When the stove is properly primed, you should see a blue flame similar to that on a gas range. If the flame is yellow or orange, it means that the fuel is not being completely vaporized in the generator. As the generator heats up further, it may begin to run properly, or you may have to turn off the stove and reprime it. (See page (#litres_trial_promo) for detailed sample instructions.)

Lighting Other Stoves

Alcohol Stoves Alcohol stoves don’t require any priming. Because alcohol doesn’t have the explosive combustible properties of petrol, it doesn’t need to be vaporized in order to burn. You just pour the alcohol into the burner container and light it. You can burn either denatured alcohol or grain alcohol (ethanol). In cold temperatures you may have to warm up the alcohol (by putting it next to your body) before lighting.

Compressed Gas Stoves The fuel canister has a screw attachment on the top. The stove burner either screws directly onto the top of the canister or the burner sits on the ground off to the side and there is a flexible fuel tube that runs from the burner to the fitting on the canister. Once the canister is connected you simply turn the fuel knob to ON and light the stove.

Solid Fuel Stoves This varies from stove to stove depending on the type of solid fuel. With a pellet stove like the Esbit, the fuel pellets are flammable. You insert the pellet into the stove and light it. The pellets will light even when cold or wet.

Stove Safety Guidelines

Know how to operate a stove properly before you light it.

Make sure your stove has enough fuel before you light it.

When cooking on a stove, always work from the side where the on/off control is located. Never reach over the stove to work on it or put your face or body directly over the burner.

Do not overfill a liquid fuel stove.

A windscreen will help the stove work more efficiently and save fuel as well as keep the flame from being blown out.

If using a stove with a separate fuel bottle, make sure that the fuel bottle is designed to hold pressure (such as MSR bottles). Also make sure that the bottle is in good shape. I’ve seen plenty of banged and dented fuel bottles that I just don’t trust to hold pressure. These should not be connected to a stove.

Be careful if a hot stove goes out. Do not relight it until it has cooled down for at least 15 minutes. Priming a hot stove with fuel can result in instantaneous and violent ignition.

Never use a stove inside a tent, snow cave, or other enclosed or poorly ventilated space. Stoves give off carbon monoxide, which could lead to asphyxiation in a poorly ventilated area (see “Carbon Monoxide (#litres_trial_promo),”).

Fuels should always be stored a safe distance from the stove when it is being used. Care should be taken to note the wind direction in relation to the fuel storage area so that fuel fumes cannot reach the flame source or sparks reach the fuel source. Always refill stoves far from any source of flame or heat.

What to Do if Your Stove Catches Fire

I’ve seen a number of models of stoves leak and catch fire. The first thing to do is to back away quickly. The best methods for putting out a stove fire are dousing with liberal amounts of water and dumping sand or dirt on the stove. If none of these is available you can also try tossing an empty pot over the stove. The hope is that lack of oxygen will put out the fire; however, the pot also concentrates the heat, which could cause a more violent ignition before the fire is extinguished.

Be careful with stove fuel and plastic pumps. Make sure that you don’t spill fuel on stoves with plastic pumps. If there is fuel on the outside of the pump while the stove is lit, it can catch fire. A fire on a plastic pump can melt the pump, allowing more fuel to flow out and ignite, a potentially explosive situation.

How Much Fuel to Bring

The amount of fuel you need depends on the size of your group and the type of items on your menu. Cooking at high altitude (see page (#ulink_08ab4e5b-f111-53e0-8b35-d96e6fc77e7d)), boiling water for purification, or melting snow for water will increase your fuel requirements. The following are guidelines for typical three-season trips cooking for breakfast and dinner:

WHITE GAS FUEL GUIDELINES

USING A WHITE GAS STOVE (#ulink_7a6c2d27-8039-514f-948c-e06954e971b4)

Operation

White gas stoves fall into two categories: those where the fuel bottle/pump is integrated with the burner and no assembly is required; and component stoves with a separate burner, pump, and fuel bottle, like the MSR Whisperlite, the Coleman Apex II, and the Primus Omni Fuel. Component stoves need to be assembled before use, and proper assembly is essential for safe stove operation.

Read the product literature that comes with your stove carefully for the latest instructions and information on how to assemble and use your stove properly. The following instructions are representative of component stoves and are based on MSR stove instructions with permission of MSR. Always follow the instructions that came with your stove, as this information may not be the most current.

Assembling the Stove

1 Fill an MSR Fuel Bottle to the marked Fill Line. Use only MSR fuel bottles. Non-MSR fuel bottles may result in fuel leakage and/or separation from the Pump. Fuel may ignite, possibly resulting in injury or death. (Make sure the bottle is not dented. Small holes can cause pressure loss or fuel leaks.)

2 When you open a fuel bottle the contents may be under pressure, so hold it away from you and others as you unscrew the cap so that fuel doesn’t spurt into your face.

3 Screw the Pump snugly into the Fuel Bottle. Make sure the Control Valve is all the way in the OFF (–) position.

4 Pump the Plunger until firm resistance is felt, 15 to 20 strokes if the Fuel Bottle is full, 40 to 55 pump strokes if the bottle is half full.

5  Check for any leaking fuel at any of the O-ring seals on the pump. Don’t light the stove if you see fuel leaks.

6 Lubricate the end of the fuel line with saliva or oil and insert the Fuel Line into the hole in the pump.

7 Snap the Catch Arm securely into the slot on the Pump. Failure to lock the catch arm can result in the fuel line and fuel tank detaching from the stove during operation, an extremely hazardous condition. I always teach “click and lock, ready to rock.” Don’t light the stove until the catch arm locks into place with a click.

8 Snap the pot support legs into place and put the stove on a suitable flat, insulated surface before lighting.

MSR Whisperlite White Gas Stove with Fuel Bottle, Pump, and Burner(Image courtesy of Mountain Safety Research)

Operating the Stove

Before lighting the stove make sure that:

The stove assembly has no fuel leaks.

The catch arm is locked and stove is properly assembled.

The area is clear of flammable material and spilled fuel.

Priming

The stove must be preheated or “primed” in order to operate properly. Insufficient preheating may result in flare-ups or poor performance.

1 Open the Control Valve and allow approximately 1 teaspoon of fuel to flow through the jet opening in the burner into the priming cup at the base of the burner. (Alcohol may be used as an alternate priming fuel to reduce soot buildup from the preheat process.) Note: Do not overprime. Do not fill the priming cup with fuel. Only a small amount of fuel is needed. Excess fuel can result in a dangerous flare-up.

2 Turn the Control Valve off.

3 Check for any leaks at the Control Valve, Pump, Jet, and Fuel Line. If leaks are found, do not use the stove.

4 Light the Priming Fuel.

5 Place the Windscreen around the stove. Make sure the pump and fuel bottle are kept outside the windscreen.

Turning the Stove On

1 When the preheating fuel has burned to a small flame or gone out completely, open the Control Valve gradually and light the stove at the burner. You should get a steady blue flame.

2 If the stove:• Goes out, turn the Control Valve off. Wait for the stove to cool and return to the “priming” step.• Burns with erratic yellow flame when you first start it, close the Control Valve and allow the stove to preheat longer. (Priming with a separate fuel source like a small squeeze bottle of alcohol is helpful here.)• Burns intermittently with yellow and blue flames, turn the Control Valve down but not off until the stove burns with a steady blue flame, then slowly turn the Control Valve up.

3 While the stove is in operation periodically pump the Plunger 3 to 5 strokes as needed to keep enough pressure in the Fuel Bottle.

Turning the Stove Off

1 Close Control Valve firmly. The flame will burn for 1 to 2 minutes as excess fuel in the fuel line is exhausted. Wait for the stove to cool before disassembling.

2 To remove the burner, unlock the Catch Arm, making sure that you are away from heat, sparks, or flame, and remove the Fuel Line from the Pump.

3 Keep the Pump assembled in the Fuel Bottle or, to be sure the Control Valve does not open by mistake, remove the Pump and replace it with the Fuel Bottle Cap. The fuel bottle will be under pressure, so hold it away from you and others as you open it.

LIGHTWEIGHT/ULTRALIGHT CARTRIDGE STOVES (#ulink_46eeab8e-cc0c-596e-b11e-330294a625f2)

Cartridge stoves and fuel weigh less than typical white gas stoves. There are a number of models that are light enough to creep into the ultralight category:

MSR Pocket Rocket For those times when you want a lightweight stove for cooking for larger groups, the MSR Pocket Rocket is one of the lightest cartridge stoves available. It sets up quickly and boils a quart/liter (1000 milliliters) of water in under 3.5 minutes.

JetBoil The JetBoil is an innovative approach to a lightweight cooking system. It merges a canister stove and burner with an integrated insulated cooking mug so you leave your pots behind. Unlike other canister stoves it has its own integrated windscreen and a built-in heat exchanger that captures heat typically lost with other stoves. This makes the unit more fuel efficient per canister of fuel. It boils 2 cups (473 milliliters) of water in 2 minutes.

GOING ULTRALIGHT – STOVES

Long-distance hikers have come up with the lightest weight stoves. A number of these stoves simplify the stove to its most basic element—the burner—losing the fuel bottle, pump, and fuel line. With this simplicity comes some loss of functionality. Don’t expect these stoves to let you control the flame to a low simmer; they are pretty much on-and-off stoves, whose main purpose is to do one thing: boil water. Some stoves provide a metal shield to move over the flame to block some of the heat as the “simmer control.” Here are some of the ultralight options:

Alcohol Stoves There are a number of commercial alcohol stoves on the market. The Trangia Stove from Sweden is one example and is generally sold as a stove/pot system (www.trangia.com). One of the benefits of the stove is its simplicity. It consists of a burner cup that fits inside a windscreen. Fill the burner with alcohol, assemble the stove, and light. Pro: Lightweight. No complicated parts to break or fuel lines that clog. Alcohol is available around the world as a fuel. Con: Not easy to adjust temperature. Limited burn time.

Aluminum Can Stoves—Alcohol Fuel These lightweight stoves are designed for small cooking loads—1 to 4 cups of water. It’s a boil-water-only stove. The stove is made from two aluminum cans, a smaller 12-ounce can soldered inside a larger 14-ounce can. These stoves are designed to burn alcohol only. You don’t get any lighter than this. You can find instructions for how to build this stove at the PCTHiker Web Site (www.pcthiker.com).

Esbit Tablet Stoves The Esbit stove is a folding steel stove. When opened there is space for a small flammable stove tablet about the size of a boxes of matches. Light the pellet and place it in the stove. Like other ultralight stoves it has only two cooking levels, on and off. One tablet will bring 1 pint of water (473 milliliters) to a rolling boil in under 8 minutes. You typically get 12 to 15 minutes of usable burn time per tablet. The Esbit Wing Stove is an even simpler, more compact, and lighter weight version.

Sierra Stove This stove burns twigs, bark, pine cones, and other wood as well as charcoal and other solid fuels. It has an adjustable speed fan that creates a forced ventilation system providing more efficient burning. It boils a quart/liter of water in about 4 minutes (www.zzstove.com).

MISCELLANEOUS GEAR (#ulink_b49e5517-58b8-53db-9d8c-97f0a6d3e6d2)

We all have our favorite little things that we bring on the trail. Here are a few gadgets you might want to consider on your next trip:

LED headlamp One of my most indispensable items on any trip. An LED headlamp is lightweight, is easier to use in camp than a flashlight, and will go for hundreds of hours on a few batteries.

Good trowel When digging catholes, a strong lightweight metal trowel is a real help. It’s also good for building a mound fire. Forget the cheap plastic ones—they snap the first time you hit a rock.

Multitool For years it was a Swiss Army knife, but that’s now been replaced with a lightweight multitool. These have the advantage of having other tools like a pair of pliers useful for fixing stoves and packs. If you are being weight-conscious, the little multitools weigh much less and offer almost as much as the big ones do.

Camp chair I admit it, it’s a bit of a luxury, but I really like pulling out my Crazy Creek chair at the end of the day and relaxing with a cup of tea and a good book. As a feeble attempt to justify the added weight, you can use the chair for a sleeping pad, and the chair itself makes a good leg splint (www.crazycreek.com).

Mosquito Netting Hat This might be necessary if hiking in northern latitudes in spring and summer. Combined with a good wide-brimmed sun/rain hat, this will keep the bugs and the DEET out of your face.

Portable Power If your trip requires you to bring electronic gear with you (satellite phone, digital camera, PDA, laptop), you need to have power. The Brunton SolarRoll is a collapsible solar power cell. It weighs 17 ounces and can produce 14 watts of power—enough to juice up your PDA, mobile phone, or digital camera. It can also charge larger items like laptop computers (www.brunton.com).

TECHNOLOGY IN THE WILDERNESS (#ulink_bfc693b9-8d39-551e-95e5-0da339a2f554)

Technology is all around us, and more and more technology is coming into outdoor pursuits. In a broad sense we all use technology outdoors—everything from high-tech clothing to LED headlamps, pocket stoves, waterproof-breathable rain gear, internal-frame backpacks, and ultralight tents.

For many people, the word technology really refers to taking electronic gadgets into the outdoors. Some view this as an intrusion on the experience of the wilderness; others feel it is perfectly appropriate. If you choose to bring a music or DVD player, that’s your personal choice. You should just be aware that the people in the next campsite may not be at all interested in hearing your device, so bring headphones.

Outside of entertainment devices there are devices designed to help you on your wilderness experience. Here are some of the things out there:

Mobile phones or satellite phones Mobile phones are now ubiquitous, so it’s no surprise that people take them along on hiking trips. A mobile phone or a satellite phone can be a big help in an emergency situation, allowing you to contact help almost immediately (if you have reception). There is a great deal of discussion in outdoor programs about the use of mobile phones, satellite phones, and radios. Some people feel that these are essential hiking safety devices, some feel that they intrude on the experience of being in the wilderness, and others feel they are mistakenly used as a crutch. They can be useful tools in an emergency situation. However, it is important to recognize that none of these communication technologies works in every location and therefore shouldn’t be relied upon completely. A lot of people assume that satellite phones work everywhere. Not true—sat phones require a clear view of the sky in order to establish a connection with a satellite. You often can’t make a connection in deep forests, canyons, deep gorges, or other locations. And any electronic device can run out of power or break, so never rely on it in place of first-aid training, knowledge of the area, and a good trip plan. If you carry a phone or a radio, don’t delude yourself that help is only a phone call away. Even with a phone, it still may take rescue personnel hours or even days to get to you, so you must be prepared to deal with the situation. At a conference on wilderness safety someone told the story of a fellow who went hiking with his mobile phone. He got lost and called the rangers to tell him where to go. They asked him what landmarks were nearby, and there weren’t any obvious ones. It turned out he had no map or compass and had absolutely no idea where he was. He assumed that because he had a mobile phone, all he had to do was call and ask for directions. But the rangers couldn’t figure out where he was or how to help him find his way back. At the same time hikers and mountaineers have been seriously injured and called for help on a mobile phone. Without the phone to speed the rescue people would have died.

Global Positioning System (GPS) Receivers GPS receivers use satellites to identify your exact position. They can be a great help in planning your route, keeping track of your location, and navigating from place to place. Even so, a GPS is not a replacement for knowing how to use a map and compass. For more on GPS, see page (#litres_trial_promo).

Personal Radios Personal radios using the FRS or GMRS have become increasingly popular when hiking. They can be helpful for larger groups who split up. FRS radios have a range of about 1/2 mile (0.8 kilometer), while GMRS have ranges up to 5 miles (8 kilometers).

Personal Locater Beacons (PLBs) Personal Locator Beacons are another satellite technology. This is a land-based version of rescue beacons that have been in use by mariners for some time. When activated the beacon sends an emergency signal to a satellite along with your exact position. This is not a phone, so all the signal means is “I have an emergency.” All PLBs must be registered so the responding agency knows who initiated the call (in part to discourage false activations). If a signal is received, the Rescue Coordination Center telephones the beacon’s owner and/or emergency contact to check to see if the beacon going off is a false alarm. If it cannot be determined that the signal is a false alert, SAR teams are dispatched to locate the person in distress. Pushing the button means mobilizing a potentially huge rescue effort, so it had better be a real emergency. There are certainly real uses for these devices, particularly for people who travel in remote parts of the world.

The ongoing debate about the use of these types of technology when hiking is that carrying these devices creates a false sense of security, the “Hey, if something goes wrong we just use the Satellite Phone, PLB, GPS, etc.” approach. Some people are justifiably concerned that people may go into wilderness areas without sufficient experience because they assume they can always get rescued, or don’t take a map because they have a GPS receiver. What’s important to remember is that these are just tools and have limitations. They get left in camp, batteries die, somebody steps on the thing or drops it off a cliff. If you don’t have it or it doesn’t work, you’d better have the skills to handle the situation. These devices should be used as an adjunct for emergency assistance or navigation, not as a replacement for sound training and good judgment.

CHAPTER 3 (#ulink_2660cff3-ad4e-5d1f-8e9d-c91c53079b37)

Cooking and Nutrition (#ulink_2660cff3-ad4e-5d1f-8e9d-c91c53079b37)

ENERGY AND NUTRITIONAL REQUIREMENTS (#ulink_40b2440d-5dbf-5778-b436-1caff0e342c2)

Caloric Requirements (#ulink_7d03fbbb-f0ec-56fc-9cba-a8d0cde078c2)

Food Sources (#ulink_9deee88c-e5a8-5223-ba72-63f81c2e798f)

BASIC FLUID RECOMMENDATIONS (#ulink_a3a6c940-c6a0-5c1c-8e6c-f207f83b354d)

MENU PLANNING (#ulink_9d3345d4-adcd-5c27-9c16-e24cce9330e1)

How Long are You Going to be Out? (#ulink_8dc0604b-2fce-595a-9458-5a0c68e478cb)

Ease of Preparation (#ulink_73db1634-d61f-5294-a774-71e0fc8c4da8)

Weight (#ulink_eacd9545-73d6-5de0-9fca-7cf3a397e196)

Packaging/Repackaging (#ulink_94c2d733-61d3-5eaf-9504-5709cb2da28b)

Spoilage (#ulink_f9250c35-2915-5b3a-a266-e4cffc23a924)

Eating on the Trail (#ulink_0081afa0-41bd-5f89-ad4b-3e9dc13ee289)

GENERAL COOKING GUIDELINES, INGREDIENTS, AND RECIPES (#ulink_0afc073f-0956-5f39-a6a8-0830d94c9a46)

Sample Recipes (#ulink_f1dba099-967c-574b-b791-3e0985c77851)

OUTDOOR BAKING (#ulink_5968ff72-a7c7-5f5e-9e62-f216369ea948)

FOOD EQUIVALENTS (#ulink_38adbcb4-0fa3-5f22-8fc7-2b9f12b73a36)

MEASUREMENT EQUIVALENTS (#ulink_8ecd459f-eae2-5be9-9cbb-c0215724d54a)