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Smith, although now made mean by hunger, was decent enough to notice and salute my flag. The flag of Chili is a pretty one; it carries a single white star on a blue field, and a white and a red stripe.
One has only to add a galaxy of stars and a lot more stripes to have the flag I had lived under so many years.
And now that this flag was flying over millions of embattled Americans – well, it looked very beautiful to me. And was looking more beautiful every time I inspected it. But the Chilean O'Ryans had no business with the Star Spangled Banner as long as Chili remained neutral. I said this, at times to Smith, to which he invariably remarked: "Flap-doodle! No Irishman can keep out of this shindy long. Watch your step, O'Ryan."
Now, as I walked toward Smith, carrying my suitcase, he observed my advent with hopeful hunger-stricken eyes.
"If yonder maid with yonder mop can cook, and has the makings of a civilized meal in this joint of yours, for heaven's sake tell her to get on the job," he said. "What do you usually call her – if not Katie?"
"How do I know? I've never before laid eyes on her."
"You don't know the name of your own cook?"
"How should I? Did you think she was part of the estate? That boche attorney, Schmitz, at Berne, promised to send up somebody to look after the place until I made up my mind what I was going to do. That's the lady, I suppose. And Smith – did you ever see such very red hair on any human woman?"
I may have spoken louder than I meant to; evidently my voice carried, for the girl looked over her shabby shoulder and greeted us with a clear, fresh, unfeigned, untroubled peal of laughter. I felt myself growing red. However, I approached her. She wore a very dirty dress – but her face and hands were dirtier.
"Did Schmitz engage you and are you to look out for us?" I inquired in German.
"If you please," she replied in French, leaning on her mop and surveying us out of two large gray eyes set symmetrically under the burnished tangle of her very remarkable hair.
"My child," I said in French, "why are you so dirty? Have you by chance been exploring the chimney?"
"I have been cleaning fireplaces and pots and pans, Monsieur. But I will make my toilet and put on a fresh apron for luncheon."
"That's a good girl," I said kindly. "And hasten, please; my friend, Mr. Smith, is hungry; and he is not very amiable at such times."
We went into the empty house; she showed us our rooms.
"Luncheon will be served in half an hour, Messieurs," she said in her cheerful and surprisingly agreeable voice, through which a hidden vein of laughter seemed to run.
After she had gone Smith came through the connecting door into my room, drying his sunburned countenance on a towel.
"I didn't suppose she was so young," he said. "She's very young, isn't she?"
"Do you mean she's too young to cook decently?"
"No. I mean – I mean that she just seems rather young. I merely noticed it."
"Oh," said I without interest. But he lingered about, buttoning his collar.
"You know," he remarked, "she wouldn't be so bad looking if you'd take her and scrub her."
"I've no intention of doing it," I retorted.
"Of course," he explained, peevishly, "I didn't mean that you, personally, should perform ablutions upon her. I merely meant – "
"Sure," said I frivolously; "take this cake of soap and chase her into the fountain out there."
"All the same," he added, "if she'd wash her face and fix her hair and stand up straight she'd have – er – elements."
"Elements of what?" I asked, continuing to unpack my suitcase and arrange the contents upon my dresser. Comb and brushes I laid on the left; other toilet articles upon the right; in the drawers I placed my underwear and linen and private papers.
Then I took the photograph which I had purchased in Berne and stood it up against the mirror over my dresser. Smith came over and looked at it with more interest than he had usually displayed.
It was the first photograph of any woman I had ever purchased. Copies were sold all over Europe. It seemed to be very popular and cost two francs fifty unframed. I had resisted it in every shop window between London and Paris. I nearly fell for it in Geneva. I did fall in Berne. It was called "The Laughing Girl," and I saw it in a shop window the day of my arrival in Berne. And I could no more get it out of my mind than I could forget an unknown charming face in a crowded street that met my gaze with a shy, faint smile of provocation. I went back to that shop and bought the photograph labeled "The Laughing Girl." It traveled with me. It had become as necessary to me as my razor or toothbrush.
As I placed it on the center of my dresser tilted back against the looking-glass, for the first time since it had been in my possession an odd and totally new sense of having seen the original of the picture somewhere – or having seen somebody who resembled it – came into my mind.
"As a matter of fact," remarked Smith, tying his tie before my mirror, "that red-haired girl of yours downstairs bears a curious resemblance to your lady-love's photograph."
"Good Lord!" I exclaimed, intensely annoyed. Because the same distasteful idea had also occurred to me.
II
AL FRESCO
Our luncheon was a delicious surprise. It was served to us on a rustic table and upon a fresh white cloth, out by the fountain. We had a fragrant omelette, a cool light wine, some seductive bread and butter, a big wooden bowlful of mountain strawberries, a pitcher of cream, and a bit of dreamy cheese with our coffee. The old gods feasted no more luxuriously.
Smith, fed to repletion, gazed sleepily but sentimentally at the vanishing skirts of my red-headed Hebe who had perpetrated this miracle in our behalf.
"Didn't I tell you she'd prove to be pretty under all that soot?" he said. "I like that girl. She's a peach."
In point of fact her transfiguration had mildly amazed me. She had scrubbed herself and twisted up her hair, revealing an unsuspected whiteness of neck. She wore a spotless cotton dress and a white apron over it; the slouch of the slattern had disappeared and in its place was the rather indolent, unhurried, and supple grace of a lazy young thing who has never been obliged to hustle for a living.
"I wonder what her name is?" mused Smith. "She deserves a pretty name like Amaryllis – "
"Don't try to get gay and call her that," said I, setting fire to a cigarette. "Mind your business, anyway."
"But we ought to know what she calls herself. Suppose we wanted her in a hurry? Suppose the house caught fire! Suppose she fell into the fountain! Shall I go to the pantry and ask her what her name is? It will save you the trouble," he added, rising.
"I'll attend to all the business details of this establishment," said I, coldly. Which discouraged him; and he re-seated himself in silence.
To mitigate the snub, I offered him a cigar which he took without apparent gratitude. But Shandon Smith never nursed his wrath; and presently he affably reverted to the subject:
"O'Ryan," he remarked, leaning back in his chair and expelling successive smoke rings at the Bec de l'Empereur across the valley, "that red-haired girl of yours is a mystery to me. I find no explanation for her. I can not reconcile her extreme youth with her miraculous virtuosity as a cook. I cannot coordinate the elements of perfect symmetry which characterize her person with the bench show points of a useful peasant. She's not formed like a 'grade'; she reveals pedigree. Now I dare say you look upon her as an ordinary every-day, wage-earning pot-wrestler. Don't you?"
"I do."
"You don't consider her symmetrical?"
"I am," said I, "scarcely likely to notice pulchritude below stairs."
Smith laughed:
"For that matter she dwells upstairs in the garret, I believe. I saw her going up. I'm astonished that you don't think her pretty because she looks like that photograph on your dresser."
What he said again annoyed me, – the more so because, since her ablutions, the girl did somehow or other remind me even more than before of that lovely, beguiling creature in my photograph. And why on earth there should be any resemblance at all between that laughing young aristocrat in her jewels and silken negligée and my slatternly maid-of-all-work – why the one should even remotely suggest to us the other – was to me inexplicable and unpleasant.
"Smith," I said, "you are a sentimental and romantic young man. You shyly fall in love several times a day when material is plenty. You have the valuable gift of creative imagination. Why not employ it commercially to augment your income?"
"You mean by writing best sellers?"
"I do. You are fitted for the job."
"O'Ryan," he said, "it would be wasted time. Newspapers are to-day the best sellers. Reality has knocked romance clean over the ropes. Look at this war? Look at the plain, unvarnished facts which history has been recording during the last four years. Has Romance ever dared appropriate such astounding material for any volume of fiction ever written?"
I admitted that fiction had become a back number in the glare of daily facts.
"It certainly has," he said. "Every day that we live – every hour – yes, every minute that your watch ticks off – events are happening such as the wildest imagination of a genius could not create. You can prove it for yourself, O'Ryan. Try to read the most exciting work of fiction, or the cleverest, the most realistic, the most subtle romance ever written. And when you've yawned your bally head off over the mockery of things actual, just pick up the daily paper."
He was quite right.
"I tell you," he went on, "there's more romance, more excitement, more mystery, more tragedy, more comedy, more humanity, more truth in any single edition of any French, English, Italian, or American daily paper published in these times than there is in all the fiction ever produced."
"Very true," I said. "Romance is dead to-day. Reality reigns alone."
"Then why snub me when I say that your red-headed maid is a real enigma and an actual mystery? She might be anything in such times as these. She might be a great lady; she might be a scullion. Have you noticed how white and fine and slim her hands are?"
"I notice they're clean," said I cautiously.
He laughed at me in frank derision, obstinately interested and intent upon building up a real romance around my maid-of-all-work. His gayety and his youth amused me. I was a year his senior and I felt my age. The world was hollow; I had learned that much.
"Her whole make-up seems to me suspiciously like camouflage," he said, "her flat-heeled slippers, for example! She has a distractingly pretty ankle, and have you happened to notice her eyes, O'Ryan?"
In point of fact I had noticed them. They were gray and had black lashes. But I was not going to give Smith the satisfaction of admitting that I had noticed my housemaid's eyes.
"Her eyes," continued Smith, "are like those wide young eyes in that pretty photograph of yours. So is her mouth with its charmingly full width and the hint of laughter in its upcurled childish corners – "
"Nonsense! – "
"Not at all. Not at all! And all you've got to do is to put a bunch of jewels on her fingers and a thin, shimmery silk thing showing her slender throat and shoulders, and then some; and then you can fix her hair like the girl's hair in your photograph, and hand her a guitar, and drop one of her knees over the other, and hang a slipper to the little naked foot that swings above its shadow on the floor – "
"I shall do none of those things," said I. "And I'll tell you some more, Smith: I believe it's your devilish and irresponsible chatter which has put the unpleasant idea into my head that my red-headed domestic resembles that photograph upstairs. I don't like the idea. And I'd be much obliged if you wouldn't mention it again."
"All right," he said cheerfully.
But what he had said about this resemblance left me not only vaguely uncomfortable, but also troubled by a sort of indefinite curiosity concerning my cook. I desired to take another look at her immediately.
After a while I threw aside my cigarette: "I'm going into the pantry," said I, "to discuss business with my housekeeper. Here's the key to the wine-cellar. There's more of that Moselle there, I understand."
And I started toward the house, leaving him to twiddle his thumbs and stare at the Bec de l'Empereur. Or he could vary this program by smoking his head off if he chose. Or investigate the wine-cellar. But my cook he could not flirt with as long as I was on the job.
He seemed to be a very nice fellow in his way, but he had put a lot of nonsense into my head by his random talk.
Yet he was certainly an agreeable young man. I had first met him in Berne – that hot-bed of international intrigue, where every other person is a conspirator and every other a boche.
Now Smith's papers and passport revealed him as a Norwegian; his reason for being in Switzerland a purely commercial one. He had arrived in Berne, he told me, with a proposition to lay before the Federal Government. This was a colossal scheme to reforest parts of Switzerland with millions and millions of Norway pines and hardwoods – a stupendous enterprise, but apparently feasible and financially attractive.
So far, however, he had made little headway. But somewhere in the back of my head I had a lively suspicion that Shandon Smith was no more a Norwegian than was I; and that he could tell a very interesting story about those papers and passports of his if he cared to. I had lived too long in New York not to recognize a New Yorker no matter what his papers showed.
Anyway we seemed to attract each other and during my enforced and bothersome sojourn in Berne we became companionable to the edge of friendship.
And when I told him about my ridiculous inheritance and the trouble I was having in trying to get rid of it, he offered to come up here with me and keep me company while the Swiss Government was making up its composite mind about his offer to reforest such cantons as required it.
That is how we came to be here in Schwindlewald together. I was to stay until the prescribed time elapsed when I should be allowed by law to sell the place: he was willing to remain with me until his offer to the Swiss Government had been either accepted or rejected.
I had begun to like Smith very much. We were on those terms of easy and insulting badinage which marks the frontier between acquaintances and friends.
Now as I entered the house I turned on the threshold and glanced back to see what Smith was doing. His hat was off; the Alpine breeze was ruffling his crisp, blond hair. He sat at ease beside the fountain, a fresh cigar balanced between his fingers, a cork-screw in the other hand. Beside him on the grass stood a row of bottles of light Moselle. He had investigated the cellar. And as I watched what appeared to me a perfectly characteristic type of American from Manhattan Island, his voice came across the grass to me, lifted in careless song: —
– "My girl's a corker,
She's a New Yorker,
She plays the races,
Knows the sporty places
Uptown, downtown,
Always wears a nifty gown." —
"Yes," said I to myself, "you're a Norwegian – aye don' t'ank!" which is good Norwegian for "I don't think."
And I smiled subtly upon Smith as he drew the first cork from the first bottle of that liquid sunshine called Château Varenn, and with which one may spend a long and intimate afternoon without fear of consequences.
As I entered the house his careless song came to me on the summer wind:
"My girl's a corker,
She's a New Yorker – "
"Such a saga," said I to myself, "could be sung only by that sort of Viking. Now why the deuce is that young man in Switzerland?"
But it didn't matter to me, so I continued along the wide hallway toward the kitchen in the rear.
III
IN THE CELLAR
She was peeling potatoes in the kitchen when I entered; – she did it as daintily, as leisurely as though she were a young princess preparing pomegranates – But this sort of simile wouldn't do and I promptly pulled myself together, frowning.
Hearing me she looked up with a rather sweet confused little smile as though aroused from thoughts intimate but remote. Doubtless she was thinking of some peasant suitor somewhere – some strapping, yodling, ham-fisted, bull-necked mountaineer —
"I have come to confer with you on business," said I, forestalling with a courteous gesture any intention she might have had to arise out of deference to my presence. I admit I observed no such intention. On the contrary she remained undisturbed, continuing leisurely her culinary occupation, and regarding me with that engaging little half-smile which seemed to be a permanent part of her expression – I pulled myself together.
"My child," said I pleasantly, "what is your name?"
"Thusis," she replied.
"Thusis? Quite unusual, – hum-hum – quite exotic. And then – hum-hum! – what is the remainder of your name, Thusis?"
"There isn't any more, Monsieur."
