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Potato soup with chorizo and parsley pesto (#litres_trial_promo)
Thai chicken cakes with sweet chilli jam (#litres_trial_promo)
Duck and Chinese five-spice spring rolls (#litres_trial_promo)
Mini Yorkshire puddings with peppered steak and onion jam (#litres_trial_promo)
COCKTAILS (#litres_trial_promo)
Watermelon margaritas (#litres_trial_promo)
Elderflower champagne (#litres_trial_promo)
Negroski (#litres_trial_promo)
Summer punch (#litres_trial_promo)
Tropical fruit fizz (#litres_trial_promo)
Apple, rum and ginger (#litres_trial_promo)
SWEET CANAPÉS (#litres_trial_promo)
Mendiants (#litres_trial_promo)
Chocolate, pecan and meringue squares (#litres_trial_promo)
Pistachio and cranberry chocolates (#litres_trial_promo)
Crystallised ginger fudge (#litres_trial_promo)
Mini coffee cupcakes (#litres_trial_promo)
SMALL CELEBRATIONS (2–4 PEOPLE) (#litres_trial_promo)
STARTERS (#litres_trial_promo)
Scallops with Brussels sprouts, bacon and orange (#litres_trial_promo)
Asparagus on toast with hollandaise sauce (#litres_trial_promo)
Warm winter green salad with Caesar dressing, smoked bacon and a poached egg (#litres_trial_promo)
Tomato, mozzarella and tapenade crostini (#litres_trial_promo)
Gratins of butternut squash and leek (#litres_trial_promo)
Halloumi with Greek salad and roasted pitta wedges (#litres_trial_promo)
MAIN COURSES (#litres_trial_promo)
Summer pea and mint ravioli (#litres_trial_promo)
Pan-fried tuna with olive, sun-dried tomato and caper salsa (#litres_trial_promo)
Poached monkfish with tomato, sherry vinegar and toasted hazelnut salsa (#litres_trial_promo)
Pan-grilled chicken breasts with basil cream sauce and roast cherry tomatoes (#litres_trial_promo)
Rack of lamb (#litres_trial_promo)
Chicken confit (#litres_trial_promo)
Garlic and herb pork chops (#litres_trial_promo)
Steak au poivre (#litres_trial_promo)
Pheasant casserole with chorizo, cream and thyme (#litres_trial_promo)
Roast duck breasts (#litres_trial_promo)
SIDE DISHES (#litres_trial_promo)
Watercress mousse (#litres_trial_promo)
White bean purée (#litres_trial_promo)
Pea guacamole (#litres_trial_promo)
Potato and anchovy gratin (#litres_trial_promo)
Cucumber with mint (#litres_trial_promo)
Buttered courgettes (#litres_trial_promo)
Fluffy mashed potato (#litres_trial_promo)
Creamy lentils with rosemary and tomatoes (#litres_trial_promo)
Creamy polenta (#litres_trial_promo)
Sauteed rosemary potatoes (#litres_trial_promo)
DESSERTS (#litres_trial_promo)
Chocolate crèmes brulées (#litres_trial_promo)
Iles flottantes (#litres_trial_promo)
Coffee zabaglione with tuiles biscuits (#litres_trial_promo)
Orange sorbet with Campari (#litres_trial_promo)
DINNER PARTIES (4–8 PEOPLE) (#litres_trial_promo)
STARTERS (#litres_trial_promo)
Ballycotton prawn soup with rouille and toasts (#litres_trial_promo)
Chicken liver pâté with sweet apple relish (#litres_trial_promo)
Fish mousse with shrimp beurre blanc (#litres_trial_promo)
Smoked mackerel and goat’s cheese soufflé (#litres_trial_promo)
Decadent mushroom tart (#litres_trial_promo)
Beef carpaccio (#litres_trial_promo)
Sesame and mint chickpea pancakes (#litres_trial_promo)
MAIN COURSES (#litres_trial_promo)
Summer vegetable stew (#litres_trial_promo)
Jerusalem artichokes, toasted hazelnuts and goat’s cheese with pasta ribbons (#litres_trial_promo)
Bulgar wheat pilaf (#litres_trial_promo)
Miso salmon steaks (#litres_trial_promo)
Fragrant coconut prawns (#litres_trial_promo)
Fish stew (#litres_trial_promo)
Pot-roast pheasant with bacon and brandy (#litres_trial_promo)
Beef Wellington (#litres_trial_promo)
Roast pork belly with a fennel and garlic rub (#litres_trial_promo)
Roast loin of lamb with a spicy rub (#litres_trial_promo)
Coq au vin (#litres_trial_promo)
Roast duck legs (#litres_trial_promo)
SIDE DISHES (#litres_trial_promo)
Lentils with red wine (#litres_trial_promo)
Braised chicory (#litres_trial_promo)
Green salad dressings (#litres_trial_promo)
Spinach and mint orzo (#litres_trial_promo)
Creamy potato and Gruyère gratin (#litres_trial_promo)
Ribboned carrots with honey and parsley (#litres_trial_promo)
Butternut squash and chickpeas with cumin and coriander (#litres_trial_promo)
Roast garlic colcannon (#litres_trial_promo)
French beans with lemon and pine nuts (#litres_trial_promo)
Soy and sesame pak choi (#litres_trial_promo)
DESSERTS (#litres_trial_promo)
Maple pecan toffee tart (#litres_trial_promo)
Blackberry mousse (#litres_trial_promo)
Raspberry and amaretto tart (#litres_trial_promo)
Peach jelly pannacotta pots (#litres_trial_promo)
Tiramisu (#litres_trial_promo)
Spiced raisin tart (#litres_trial_promo)
Almond and orange cake (#litres_trial_promo)
Orange ice cream (#litres_trial_promo)
Cinnamon ice cream (#litres_trial_promo)
Gin and tonic lemon sorbet (#litres_trial_promo)
Choosing a cheese board (#litres_trial_promo)
Paper-thin crispbreads (#litres_trial_promo)
LARGER GATHERINGS (8–12 PEOPLE) (#litres_trial_promo)
STARTERS (#litres_trial_promo)
