Книги автора Alfred A. Christy
Alfred A. Christy
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food…
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food…
Alfred A. Christy
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food…
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food…
